EGPC / WIC · Wick · United Kingdom

Private jet catering at Wick John O'Groats Airport (EGPC / WIC), Wick

Catering to your aircraft in Wick.

Caithness weather, a single runway and short rotations define EGPC. We prepare Scottish dishes for the galley you have and hand them over at the FBO, so your crew can plate and serve.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Wick for jet catering at WIC

In Wick, Scotland, the sea decides the menu. Orkney and Caithness seafood, Scotch beef, lamb and Highland berries are the base of a private jet menu that tastes of where the aircraft landed. Our inflight menu here is written by people who have worked the galley and know what holds in a drawer.

Private jet food at EGPC splits easily into two: what stays chilled and is re-plated cold, and what goes into the oven. Private jet platters carry seafood, cheese and charcuterie; gourmet inflight meals carry the roast and the pie; private jet snacks cover bakes and sweets. These are the local specialities of Wick and the Scottish north, packed for a real galley.

Scottish produce has a fixed seasonal rhythm: langoustine and scallops in the cold months, berries in summer, game in autumn. A private jet menu for Wick follows that rhythm. We build the inflight menu from private jet platters first, add gourmet inflight meals for the main course, and keep private jet snacks for the cabin. Local specialities from Scotland are named on the order so the crew knows what is coming out of the drawer.

Open the menu Download the menuPDF

Smoked Scottish salmon and oatcakes, local specialities for private jet food at Wick, Scotland

01Smoked Scottish salmon platterChilled, served cold with lemon and oatcakes

02Caithness scallopsSauce apart, finished in the oven

03Highland venison with root vegetablesOven, sauce in its own pot

04Scottish cheese boardRe-plate cold, with oatcakes and chutney

05Cullen skinkOven, served in a cup for a short sector

06Shortbread and tabletChilled snack, packed by seat

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · WickWick John O'Groats Airport · EGPC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Wick John O'Groats Airport (EGPC)

A single runway on the Caithness coast, open to the North Sea weather, is what shapes every order at Wick John O'Groats: private jet catering here is built around cold, wind and a galley that may be small. Our former VIP flight attendants plan inflight catering in this mould, and in-flight catering at EGPC leans on what travels well: chilled seafood, bakes, and hot dishes finished in the oven. Aviation catering for business aviation catering clients, executive jet catering for owners, diplomatic flight catering for protocol movements, and cabin crew meals for the people serving them, all handed over at the FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at Wick John O'Groats, EGPC, Scotland

Business aviationOur core

Executive jet catering at Wick John O'Groats Airport (WIC)

A business jet catering brief at Wick is usually small and precise: four to six passengers on a short stay, a light jet with a compact galley. Corporate jet catering here leans on chilled seafood, cheese and hot mains finished in the oven. VIP flight catering and charter flight catering follow the same logic, with luxury inflight catering added when owners ask for it. A private jet chef writes the bespoke menu around what Caithness produces that week.

Government flight catering tray prepared for a VIP aviation catering order at Wick, Scotland

State & royalDiscretion, protocol

State visit and VIP aviation catering at Wick John O'Groats Airport

Government flight catering at Wick is rare and handled with protocol. Head of state flight catering, VIP aviation catering and state visit aircraft catering here go through a named team, clear traceability and discretion. The protocol office decides the menu, we cook and pack to it, and everything is handed over at the aircraft.

Inflight catering menu highlights at *Wick John O'Groats Airport* (EGPC)Or write your own, we cook it

Chilled private jet platters of Highland cheese and smoked salmon for Wick, Scotland

Cold galley

No oven · served in four minutes

Smoked salmon private jet platters with oatcakesChilled

Highland cheese board with chutneyRe-plate cold

Orkney crab salad, gourmet inflight meals starterChilled

Scottish berries and creamChilled

Private jet snacks: shortbread and tabletChilled

Hot gourmet inflight meals of venison and scallops prepared for flights from Wick, EGPC

Hot service

One oven · re-plated in twelve minutes

Caithness scallops, gourmet inflight meals mainSauce apart

Venison with root vegetables and jusOven

Cullen skink in a cupOven

Aberdeen Angus beef with potato gratinOven

Private jet snacks: sausage rolls and bakesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Wick John O'Groats Airport (WIC)

Special meals at Wick start with the kitchen, not the label: we check where allergens hide in Scottish classics such as oatcake crumbs, smoked fish and cream sauces, and plan kosher, halal, vegan, gluten free, allergen free and kids meals around a clean procedure, packed apart and marked by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Wick (EGPC)

At EGPC the crew often lands late or leaves early, so crew meals matter. Flight crew meals are cooked and boxed to your order, pilot meals can be two distinct dishes, and crew catering stays apart from the guest trays. Cockpit meals are in crew meal boxes, marked CREW, and different meals for pilots are available on request. Everything is invoiced as part of the order, not offered by default.

Meal passEGPC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEGPC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Wick John O'Groats Airport terminal and runway, EGPC, Caithness, Scotland

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Wick John O'Groats Airport

At EGPC, catering delivery to the FBO is a three-way arrangement between you, the handling agent and us. FBO catering is handed over at the general aviation terminal or plane-side. Ground handling catering and handling agent catering are the same procedure: tail, slot, door, then the trays are loaded.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Wick John O'Groats Airport (WIC)

On the Wick apron the door of the aircraft sets the method. A light jet is loaded by hand up its airstair, tray by tray, while a larger cabin means galley catering brought up on a high loader that your handling agent arranges. Airside catering delivery follows the cabin layout and the Caithness wind, and aircraft provisioning is planned around both.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEGPC / WIC

Airport catering at Wick John O'Groats Airport (EGPC)

Wick John O'Groats sits on the Caithness coast as the northernmost mainland airport in the UK, with one runway and a small general aviation terminal beside the apron. Airport catering here is kept plain: sealed trays labelled by seat, handed over at the FBO, with ground handling services coordinating the door and the slot.

Business aviation

Wick works as a business aviation hub for the far north: estates, fishing parties, North Sea energy movements and island connections. Inflight catering and in-flight catering here lean on what Caithness produces. Aviation catering and business aviation catering for operators, executive jet catering for owners, diplomatic flight catering for the rare protocol movement, and cabin crew meals for the people serving, are all on request, and crew meals are invoiced like the rest. General aviation traffic, FBO services and ground handling services keep the pace slow and the handover personal.

Customs & food import

A flight coming into Wick from outside the United Kingdom meets UK import rules on meat and dairy, and customs clearance runs through your handling agent. Ground handling services at the terminal know the routine, and food prepared in Scotland avoids most questions at the door, so we source locally and pack everything sealed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Several practical details needed attention at EGPC, with vegetarian wraps and colourful salads requested for 9 guests and a revised passenger count to accommodate. With in flight catering, careful attention to written menu details matters as much to our crew as the menu itself. I wanted clear identification on the sandwiches; The Galley Girls made the packing arrangement easy to compare with the order. I found the sauces without searching through every box, a small detail that mattered during the final cabin checks.”

Mikkel C. | Chief flight attendant

Citation Latitude

★★★★★VIP AIRLINER

“We kept the passenger brief simple at WIC: a selection of petits fours and sandwiches for 9 guests, organised with a family lunch request in mind. My main takeaway from this inflight catering services order was the practical approach to meal organisation. Our request to The Galley Girls focused on the side dishes, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the crew provisions listed separately when checking how much space the complete order would require.”

Imran H. | Chief cabin officer

BBJ

★★★★★CHARTER

“My order at Wick John O'Groats Airport covered a charcuterie board and fresh bread for 7 guests, with a practical service plan needed because of two separate meal services. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. The cabin team could match the desserts to the request before moving on to the remaining departure tasks. I want an inflight catering company to understand written menu details, and this order gave us a useful starting point.”

Laura C. | Charter operator

Challenger 350

Questions crews ask about WickAsked by crews

How much does private jet catering cost for a Wick flight once customs and food-import rules for the United Kingdom apply?+

Think of cost in terms of dishes, not a tariff. A Highland venison main and a langoustine starter cost more than platters of cheese and bakes. Customs rules on meat and dairy for UK arrivals are part of that conversation, because they decide which dishes we can pack for your aircraft.

What is the lead time for private jet catering at Wick, and how does the handling agent affect airside access?+

Orders at Wick work around airside access, which your handling agent controls. We agree with them where the trays are handed over, at the FBO or at the aircraft, and last-minute requests are treated like any other order.

Do customs affect a kosher, halal or allergen-free special meal at Wick?+

A halal meal packed in Scotland is already inside the UK food chain, so customs is rarely the obstacle. What needs care is the allergen history of each ingredient, and that is where we spend the effort.

Can you bring food on board at EGPC, or does the galley size limit it?+

Galley size is the real question at EGPC. A small jet has little room for outside food that needs heating, and customs rules may apply to what enters the UK. We supply what fits and warn if something will not.

Is catering part of a charter flight into Wick when the aircraft is repositioning with an empty cabin?+

No, it is not part of the charter. An empty-cabin repositioning to Wick still needs a decision about food: crew meals can be ordered on request and are invoiced like any other item.