EGPF / GLA · Glasgow · United Kingdom

Private jet catering at Glasgow Airport (EGPF / GLA), Glasgow

Catering to your aircraft in Glasgow.

Glasgow's low cloud and wet aprons set the pace for a private jet catering order: hot soup, smoked salmon, an Angus main. We cook for your galley and hand it over at the FBO, 24/7.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Glasgow on the plate: local specialities for in-flight catering at GLA

Glasgow sits in the west of Scotland, and the private jet menu here leans on what comes off the west coast and out of the Ayrshire farms. Loch Fyne langoustines and hot-smoked salmon travel chilled; Cullen skink and cock-a-leekie ride in a sealed pot for the galley oven. Local specialities such as Scottish oatcakes, Dunlop cheese and tablet shortbread double as private jet snacks that survive a rough sector. Private jet platters of Scottish cheese and cured meat are cut per passenger. An inflight menu built on private jet food from Scotland suits a cabin that wants something recognisably local, and gourmet inflight meals such as venison or Aberdeen Angus keep their shape when plated cold or finished in a small oven.

Open the menu Download the menuPDF

Scottish smoked salmon and oatcakes, local specialities for private jet menu in Glasgow

01Hot-smoked Scottish salmonChilled, flaked or sliced, travels well in a drawer

02Cullen skinkSmoked haddock soup, sealed pot, Oven

03Aberdeen Angus filletSauce apart, finished in the aircraft oven

04Ayrshire and Dunlop cheese boardCut per passenger, Chilled

05CranachanOats, raspberries and cream, Re-plate cold

06Scottish shortbread and oatcakesDry snack, no handling needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GlasgowGlasgow Airport · EGPF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Glasgow Airport (EGPF)

Scottish produce does most of the talking on a flight out of EGPF: Loch Fyne langoustines, hot-smoked salmon, oatcakes, Ayrshire cheese. Private jet catering for Glasgow starts from what a galley can actually hold, and in-flight catering is finished by your cabin crew from the drawer and the oven. Executive jet catering, business aviation catering and diplomatic flight catering are all ordered the same way, with cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Glasgow EGPF, business jet catering delivered to the cabin crew

Business aviationOur core

Private jet catering in Glasgow for business and VIP flights (GLA)

Business jet catering at Glasgow follows the golf season and the Highlands. Corporate jet catering often means a cold lunch of Scottish salmon for six that waits in the drawer, while VIP flight catering and charter flight catering add a hot main and a sauce in its own pot. Luxury inflight catering here is Scottish produce plated cold or finished in a small oven; a private jet chef writes a bespoke menu around the aircraft, the passengers and what the market offers at EGPF.

Government flight at Glasgow Airport, head of state flight catering handled with discretion

State & royalDiscretion, protocol

Government flight catering and aviation catering at Glasgow Airport (EGPF)

When a head of state or ministerial party lands at Glasgow, the catering order is handled quietly. Government flight catering is cleared by protocol, VIP aviation catering is traced and packed by a small team, and state visit aircraft catering is delivered to the aircraft, never left on the ramp. Head of state flight catering at EGPF follows the same discretion as anywhere.

The jet catering menu at *Glasgow Airport* (GLA)Or write your own, we cook it

Chilled private jet platters of Scottish salmon and cheese for Glasgow flights

Cold galley

No oven · served in four minutes

Smoked salmon and cucumber private jet platters, Scottish oatcakesChilled

Loch Fyne langoustine salad as gourmet inflight mealsRe-plate cold

Ayrshire and Dunlop cheese with chutneyChilled

Cranachan in individual glassesRe-plate cold

Shortbread and tablet as private jet snacksDry

Hot Aberdeen Angus and Cullen skink, gourmet inflight meals ready for the aircraft oven at EGPF

Hot service

One oven · re-plated in twelve minutes

Cullen skink with a bread rollOven

Aberdeen Angus fillet, gourmet inflight meals mainSauce apart

Venison casserole with root vegetablesOven

Roast chicken, neeps and tattiesOven

Stornoway black pudding breakfast tray, private jet snacks optionOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Glasgow Airport

Scottish cooking hides allergens in predictable places: oats and barley in soups and oatcakes, butter and cream in the sauces, fish stock behind the smoked haddock. For kosher, halal, vegan, gluten free and allergen free special meals out of Glasgow, we cook in a separate lane, mark the lid by seat and keep each tray apart from the rest. Kids meals are simple and plated cold or finished in the oven; the cabin crew gets the diet card with the tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Glasgow (GLA)

For crew meals at EGPF, you tell us the sector and the headcount and we pack to suit. Flight crew meals are offered hot or cold on request and invoiced as usual; pilot meals come as two separate dishes if you want. Crew catering here covers crew meal boxes, cockpit meals that suit a jumpseat, and different meals for pilots when the operator's policy requires it.

Meal passEGPF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEGPF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Glasgow Airport EGPF general aviation terminal, airport catering for business aviation

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Glasgow Airport

FBO catering at Glasgow is handed over at the aircraft, on your slot. Catering delivery to the FBO is coordinated with your handling agent, who opens the airside door for the van. Ground handling catering is booked alongside fuel and crew transport, and the general aviation terminal at EGPF takes the hand-over without fuss. Handling agent catering comes down to knowing who walks the trays to the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Glasgow Airport (GLA)

Glasgow sees everything from light jets to larger business airliners, and the aircraft decides how the galley catering is loaded. A larger aircraft with a high door may need a high loader at the stand, so airside catering delivery is agreed with the handling agent for the aircraft type, not for the airport. Aircraft provisioning is planned around the galley you have: one oven, a couple of drawers, or a full cart setup.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEGPF / GLA

About Glasgow Airport (EGPF): aviation catering and general aviation

Glasgow is Scotland's busiest airport for scheduled traffic, and business aviation shares the field with it. Airport catering for private flights is a smaller part of the day, tucked next to the general aviation terminal. For crews unfamiliar with EGPF, the useful facts are the terminal, the apron, and the weather.

Business aviation

Glasgow works as a business aviation hub for the west of Scotland, with golf in summer and whisky buyers all year. General aviation here means a mix of light jets and larger corporate aircraft, with FBO services and ground handling services at the terminal. Inflight catering and in-flight catering for these flights follow the season, while aviation catering and business aviation catering cover the standard brief. Executive jet catering and diplomatic flight catering come up when a delegation transits, and cabin crew meals are ordered as part of the same trip.

Customs & food import

The United Kingdom controls meat and dairy imports and treats international catering waste as a regulated category. At Glasgow, that means anything we load is domestic, while leftovers from an inbound international flight stay with the handling agent. Ask your handling agent about waste before you land at EGPF.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Service planning came first at Glasgow Airport, with 7 passengers choosing a selection of petits fours and sandwiches and several individual meal preferences influencing our preparation. The Galley Girls confirmed the handover contact and identified the canapés, making the catering delivery easier for our team to track. I would discuss jet catering with them again, especially when galley preparation needs careful coordination. Knowing where the starters were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Theo E. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★LARGE CABIN

“What impressed me at EGPF was how a request for a light pasta dish with grilled vegetables was handled despite a family lunch request. The order made VIP flight catering feel manageable because the meal organisation had been considered beforehand. Our request to The Galley Girls focused on the desserts, with enough detail to distinguish passenger portions from additional provisions. We also checked the fruit plates before approval, which helped avoid a second round of questions later in the preparation.”

Vincent D. | Chief flight attendant

Gulfstream G700

★★★★★BUSINESS JET

“A request for a charcuterie board and fresh bread, 6 passengers, and a changing departure schedule: that was our brief for the departure at GLA. The cabin service sequence stood out more than any sales pitch about charter flight catering. We discussed the dimensions before confirming; The Galley Girls grouped the snack boxes into separate meal boxes that were easy to handle. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Alexandra F. | FBO operator

Gulfstream G550

Questions crews ask about GlasgowAsked by crews

How much does private jet catering cost out of Glasgow on a night departure or an early morning slot?+

Think of what ends up on the tray when you ask how much private jet catering costs for a Glasgow slot at dawn. Hot-smoked salmon with scrambled eggs is one price, a fillet of Angus another, and the quote is built dish by dish.

What is the lead time for a delegation or government flight at Glasgow?+

A delegation travelling via Glasgow usually has fixed dietary needs and a fixed protocol, which means the lead time is about the brief rather than the cooking. We confirm the menu with the protocol officer, then deliver to the aircraft. Last-minute orders are handled.

What do customs say about catering and food import into the United Kingdom?+

Customs in the UK distinguish food loaded locally from food arriving on an aircraft. At EGPF, anything we deliver is domestic and leaves cleanly; anything coming in on an international sector, especially meat and dairy, is handled as controlled waste by the handling agent.

Can you bring food to Glasgow airport yourself, and how does airside access work with the FBO?+

Whether you can bring food to EGPF yourself depends on airside access. The handling agent decides whether a bag or a cool box goes through, and security checks apply. Having catering handed over at the FBO avoids the question.

Is catering part of a charter into Glasgow when a passenger needs kosher special meals or has an allergen?+

No: the catering is not part of the charter, so you order it separately and it is invoiced on its own. For a kosher tray or an allergen-free plate, tell us the seat and the restriction and the dish arrives sealed, marked with the seat number.

Glasgow Airport · EGPF

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side

handover at the aircraft, on your slot

24/7

day or night, every day

Flight deck

crew and pilot dishes, on request

Make a request

+1 786 600 1673 · hello@thegalleygirls.com

Dessert plated in the galley, ready to serve

Camille, Inès or Sofia

Former VIP & head-of-state cabin crew

Your message is read by one of us.On the line