LPLA / TER · Lajes · Autonomous Region of Azores

Private jet catering at Lajes Airport (LPLA / TER), Praia da Vitória

Catering to your aircraft in Praia da Vitória.

Lajes is a mid-Atlantic stop, and the aircraft that land here are usually between two long sectors. We cook for the galley you have and the crew who will eat standing up, then hand it to the aircraft through your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Praia da Vitória

Praia da Vitória and the island of Terceira have a food culture that is easy to put in a galley. A private jet menu for Lajes can lean on Azorean cheeses, island beef, fresh Atlantic fish such as tuna and limpets when in season, sweet potatoes, and the pastry tradition of the archipelago. These local specialities travel well when they are chosen for the aircraft: cheese boards and cured meats ride in the drawer chilled, fish is served cold or seared at the last moment, and anything with a sauce comes with the sauce in its own pot.

An inflight menu built for the Azores starts from what the islands produce. Private jet food from Terceira is honest and simple: a platter of Azorean cheese with local bread and fruit, grilled island beef cut for service, fish of the day prepared for the oven or served cold, and a dessert from the island pastry traditions. Local specialities are written onto the menu with the way they finish on board, so nobody in the galley has to guess. We plan around Praia da Vitória and the season, and we say so when a product is not at its best.

Open the menu Download the menuPDF

Local specialities of Terceira, Azorean cheese and island beef, for a private jet menu from Lajes

01Azorean island cheese boardChilled, with local bread, fruit and quince

02Terceira beef, grilled and slicedOven, sauce apart

03Atlantic tuna, seared or coldSeasonal, re-plate cold

04Sweet potato and regional vegetablesOven, plated at service

05Island pastry and sweet breadChilled, boxed for the drawer

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Praia da VitóriaLajes Airport · LPLA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Lajes Airport (LPLA)

Lajes sits on Terceira, in the middle of the Atlantic, and the aircraft that land here have usually flown a long sector or are about to fly one. That shapes what private jet catering looks like on this field: robust cold platters for the next leg, one hot course that survives a small galley oven, and cabin crew meals packed for people who will eat standing up. Inflight catering here is planned around the ocean crossing, not around the airport. Executive jet catering for a fuel-and-rest stop is a different brief from a diplomatic flight catering order for an official delegation, and we write each one for the galley you actually have. Aviation catering at Lajes is handled the way it is anywhere else we serve: ordered with the tail and the slot, invoiced on its own, and handed to the aircraft through your FBO.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Lajes Airport (LPLA) before a catering handover in the Azores

Business aviationOur core

Business jet & VIP jet catering at Lajes Airport

A business jet catering brief at Lajes is shaped by the next sector, not the airport. Corporate jet catering for a transatlantic crossing wants cold dishes that hold, and VIP flight catering for guests adds one hot course that suits a small oven. Charter flight catering is planned the same way, with a private jet chef writing a bespoke menu around the type, the galley and the headcount. Luxury inflight catering for Lajes uses Azorean cheese, island beef and seasonal fish when they are good.

Government flight catering tray prepared for a state aircraft at Lajes Airport, Praia da Vitória

State & royalDiscretion, protocol

State visit and VIP aviation catering at Lajes Airport

When an official aircraft lands at Lajes, the menu is approved by protocol before anyone cooks. We handle government flight catering and head of state flight catering with a small named team, sealed packaging and clear traceability. VIP aviation catering and state visit aircraft catering are quiet by design.

Menu highlights for private jet catering at *Lajes Airport*Or write your own, we cook it

Cold private jet platters with Azorean cheese and Atlantic tuna for Lajes Airport

Cold galley

No oven · served in four minutes

Azorean cheese and cured meat private jet plattersChilled

Tuna carpaccio with citrus and island greensRe-plate cold

Gourmet inflight meals: poached fish salad with Azorean vegetablesChilled

Private jet snacks: roasted nuts, island fruit, local crackersBoxed

Passion fruit and cream dessert cupChilled

Hot gourmet inflight meals, island beef and fish, packed for an aircraft oven at Lajes

Hot service

One oven · re-plated in twelve minutes

Slow-cooked Terceira beef with sweet potatoOven

Grilled Atlantic fish of the day with lemon butterSauce apart

Regional stew with local sausage and beansOven

Gourmet inflight meals: roast chicken with herbs and roasted vegetablesOven

Warm Azorean sweet bread with island butterOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Lajes Airport

Special meals at Lajes are handled as a procedure, not a promise on a label. Kosher, halal, vegan, gluten free, allergen free and kids meals are planned against what the local kitchen can truly source on Terceira, and anything that cannot be guaranteed is said before the order is closed. The Azorean bread is wheat-based and shared with fillings, so a gluten-free guest gets a separate board, a separate box and a labelled seat number. Allergens hide in sauces and pastry here more than in the main course, so we read the recipe, not just the description.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Lajes Airport (TER)

Order crew meals for Lajes with the tail and the slot, and they arrive labelled by role and invoiced separately. Flight crew meals suit an ocean stop, pilot meals can be two different dishes, and crew catering for the next sector is packed for the galley you have. Cockpit meals are boxed to eat in a seat, crew meal boxes carry a seat or role number, and different meals for pilots are prepared on request. Cabin crew meals can be added the same way.

Meal passLPLA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLPLA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Runway and terminal of Lajes Airport (LPLA/TER) on Terceira, Autonomous Region of Azores

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Lajes Airport (TER): delivery to your aircraft

Catering delivery to the FBO at Lajes is coordinated with your handling agent, who opens the airside door. FBO catering, ground handling catering and handling agent catering share the same plan: tail, slot, stand. The general aviation terminal is where the boxes meet the crew.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Lajes Airport

The type of aircraft decides how the galley is loaded at Lajes. A light jet takes a small number of boxes through the door by hand, while a larger cabin or a heavier long-range aircraft may need galley catering brought airside by a high loader or a cart. Tell us the type and the galley when you order, and we plan airside catering delivery and aircraft provisioning around the door and the galley layout. Where a high loader is not needed, we say so and keep the order light.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLPLA / TER

General aviation and airport catering at Lajes Airport (TER)

Lajes is the airport of Terceira, in the Autonomous Region of Azores, and a long-standing Atlantic stopping point for aircraft crossing between Europe and North America. Airport catering here serves crews who land, rest or refuel and then continue.

Business aviation

General aviation at Lajes is steady in the ferry and transatlantic season. FBO services and ground handling services are available for business aviation, and the airport works as a business aviation hub for crossings. Inflight catering and in-flight catering for the next sector are packed cold or hot as you require. Aviation catering and business aviation catering follow the aircraft. Executive jet catering suits a crossing stop, diplomatic flight catering follows protocol, and cabin crew meals are on request.

Customs & food import

Portugal applies European Union food import rules, and Lajes follows them. Animal products arriving from outside the European Union can be refused, so declare what you carry and tell us the route when you order.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“The 5 passenger portions of a cheese board and savoury canapés were the easy part; managing limited fridge space at Lajes Airport took more planning. I asked The Galley Girls for the side dishes in shallow trays, with garnishes supplied separately for plating on board. We could finish the snack boxes as each guest was ready, rather than laying everything out at once. I would discuss private jet menu with them again, especially when catering handover needs careful coordination.”

Stella S. | Chief cabin officer — BBJ

ACJ320

★★★★★ROYAL FLIGHT

“Nothing about the 9 guest order at LPLA called for excess complexity: just mini sandwiches and individual desserts and sensible planning for a tight boarding window. The Galley Girls talked through the quantities of sauces with us before confirmation, rather than leaving us to guess the portions. It was useful to see the breakfast portions listed separately when checking how much space the complete order would require. I want a private jet chef to understand crew briefing, and this order gave us a useful starting point.”

Lea R. | Royal family manager

Global 7500

★★★★★BUSINESS JET

“It was the packing plan I cared about at TER, with 11 servings of mini sandwiches and individual desserts and a family lunch request to consider. I gave The Galley Girls our storage brief and asked for the desserts to arrive in divided catering boxes. For in flight catering, that attention to packing arrangement made the order noticeably easier to manage. The fruit plates were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Anastasia F. | FBO operator

Falcon 8X

Ordering for LPLA, in shortAsked by crews

How much does private jet catering cost at Lajes?+

Costs here move with the menu, and one request shows it clearly: a guest who needs kosher, halal or allergen-free food adds preparation, packaging and traceability. Tell us who is on board and what they eat, and the quote reflects that specific order for Lajes.

What is the lead time for private jet catering at Lajes?+

It is easier to order when the menu is built around Terceira produce, and we write it that way. Cheese, beef, sweet potato and pastry are reliable, while fish depends on the day. Last-minute orders are handled, and you hear from us if a dish needs to change.

What are the customs rules for food at Lajes?+

Portugal applies European Union food import rules, and Lajes is an Azorean airport where those rules are applied to arriving aircraft. In winter weather windows can shift a departure, and unused food from a long sector needs to be declared. Tell us where you flew from and we explain what stays on board.

Can you bring food to the aircraft at Lajes?+

Bringing food is allowed in principle, but it has to clear customs and travel airside with an authorized person. The handling agent is the one who opens that door, and we coordinate with them for any local order.

Is catering part of a charter into Lajes?+

No: food is its own order with its own invoice. When the passenger count moves late, we change the portions rather than the plan. Tell us the tail, the slot and the new headcount for Lajes.