Kaunas · EYKA / KUN · Kaunas County

Private jet catering at Kaunas International Airport (EYKA / KUN), Kaunas

Catering to your aircraft in Kaunas.

Kaunas International is a quiet field at 256 ft where the rhythm follows the season: fog and frost in winter, long light evenings in summer. We cook for the galley you fly and pack it for the crew who serve.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Kaunas for your inflight catering

Kaunas County cooking is Lithuanian cooking at its most honest: potatoes, rye, curd, pork, smoked fish and a lot of dill. For a private jet menu out of EYKA we pick the dishes that survive a galley. Cepelinai, the potato dumplings stuffed with meat or curd, are packed as local specialities with the sour cream and bacon sauce apart, so they plate properly at altitude. Cold beetroot soup, šaltibarščiai, travels chilled in its own container and suits warm-season inflight menu cards. Smoked eel and whitefish from Baltic and Nemunas waters make private jet food that needs no cooking at all.

Dark rye bread from Lithuanian bakeries, farmers' curd cheese and honey from Kaunas County apiaries fill the private jet platters. Gourmet inflight meals can be built on pork loin, duck, or pike-perch with potatoes and dill, finished in your oven with the sauce apart. Private jet snacks lean on curd bars, dried apples and rye crisps. The inflight menu for Kaunas International stays seasonal: berries and mushrooms in summer and autumn, root vegetables and smoked fish in winter. Ask for a local specialities selection and tell us your guests' restrictions in advance.

Open the menu Download the menuPDF

Smoked fish, dark rye and curd cheese, local specialities for a private jet menu in Kaunas County

01CepelinaiPotato dumplings with meat or curd, sauce apart, oven to finish

02ŠaltibarščiaiCold beetroot soup, chilled, served with boiled potato

03Smoked eel and whitefishChilled board with rye bread and dill

04KibinaiKaraite pastries with lamb or vegetables, oven to finish

05Dark rye with curd and honeyCold plate, travels well, no reheating

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KaunasKaunas International Airport · EYKA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kaunas International Airport (EYKA)

Kaunas International sits on a plateau at 256 ft, and winter fog or summer thunderstorms often decide how a rotation looks. Private jet catering for EYKA is built around that: dishes that hold in a drawer when the slot slides, and hot items that finish in a small oven. Our team is former VIP flight attendants, so inflight catering for KUN follows the galley you actually fly. In-flight catering, business aviation catering and executive jet catering orders arrive at the FBO, and cabin crew meals ride alongside on request. Diplomatic flight catering is coordinated through protocol before anything is cooked.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Kaunas International (KUN) set with private jet catering and a rye bread platter

Business aviationOur core

Corporate and VIP jet catering at Kaunas International Airport (KUN)

Business jet catering at Kaunas usually starts with a short brief: corporate jet catering for four to eight passengers, often on a quick visit to Lithuanian industry. Our private jet chef writes a bespoke menu around the aircraft, with VIP flight catering, charter flight catering and luxury inflight catering all handled the same way. A light jet with only a drawer gets chilled dishes, and a larger cabin can take plated courses.

Government flight catering prepared for a state aircraft at Kaunas, EYKA

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Kaunas International Airport (KUN)

Government flight catering at Kaunas is coordinated through protocol before anything is cooked. Head of state flight catering and VIP aviation catering follow the same rules: a named team, traceable ingredients, discreet handover to the FBO. State visit aircraft catering requires a menu cleared in advance, and we change nothing without confirmation.

Private jet platters and gourmet meals: jet catering in *Kaunas* (KUN)Or write your own, we cook it

Chilled private jet platters of smoked fish and rye for a flight out of Kaunas International

Cold galley

No oven · served in four minutes

Private jet platters: smoked fish, curd cheese, dark ryeChilled

Šaltibarščiai with boiled potatoChilled

Gourmet inflight meals: duck breast salad with Lithuanian applesRe-plate cold

Private jet snacks: rye crisps, honey cake, dried appleChilled

Cepelinai with sour cream sauce plated as gourmet inflight meals for a flight from KUN

Hot service

One oven · re-plated in twelve minutes

Cepelinai with sour cream and bacon sauceSauce apart

Pike-perch with dill potatoesOven

Kibinai with lamb fillingOven

Kugelis baked potato puddingOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Kaunas International Airport (EYKA)

Lithuanian cooking leans on dairy, wheat and pork, so allergens hide in places a guest would not expect: curd in dumpling fillings, flour in the sauces, lard in the pastry. For kosher, halal, vegan and gluten free requests out of Kaunas, special meals are prepared on a separate board and boxed apart, with the seat number on the lid. Allergen free and kids meals follow the same procedure. Tell us the restriction and we confirm the menu before cooking.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Kaunas International Airport

At EYKA, the people who serve also need to eat. At EYKA, crew meals are a line you add when you want them, ordered and invoiced like the rest. Flight crew meals come in boxes labelled CREW, pilot meals are packed so the captain and first officer never share a dish, and crew catering can be hot or cold. Cockpit meals are simple, crew meal boxes close securely, and different meals for pilots can be arranged. Cabin crew meals can mirror the guest menu on request.

Meal passEYKA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEYKA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kaunas International Airport EYKA terminal and apron seen from the general aviation side

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Kaunas International Airport

Your handling agent opens the door and we deliver. At EYKA, FBO catering is a matter of timing and access: which stand, which gate, who signs. Catering delivery to the FBO and ground handling catering are confirmed in advance, and the general aviation terminal is the point of handover. Handling agent catering is tied to the tail.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Kaunas International Airport (KUN)

At Kaunas International, the airframe decides how galley catering gets up the stairs and into the cabin. A light jet is carried up the stairs by hand, while a larger airframe may need a high loader at the door. We pack for the galley you have: trolleys, drawers or a small oven. Airside catering delivery is arranged through your handling agent, who tells us which door and which stand. Aircraft provisioning is confirmed against your tail number.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEYKA / KUN

Aviation catering and business aviation at Kaunas International Airport (KUN)

Kaunas International Airport (EYKA/KUN) is Lithuania's second international airport, with a terminal and apron shared by scheduled and business traffic. Airport catering for business aviation is straightforward here: general aviation is received through the FBO, and the FBO services and ground handling services on the apron are organised by your agent.

Business aviation

Kaunas is a modest business aviation hub, and its traffic follows Lithuanian industry and winter weather. Private jet catering, inflight catering, in-flight catering and business aviation catering for EYKA all come together around the slot. Executive jet catering clients, aviation catering for diplomatic flight catering and cabin crew meals use one ordering route, and crew meals are a line on the same order. FBO services at the field are quiet outside the industrial calendar.

Customs & food import

Lithuania is an EU member, so EU food-import rules apply to anything brought in from outside the Union, notably meat and dairy. Catering waste from international flights is controlled and goes to disposal through your handling agent, one of the FBO services you arrange on the day. Food prepared locally avoids the problem, which is why we recommend it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Between cabin checks at EYKA, I coordinated a light pasta dish with grilled vegetables for 6 guests and explained our concerns about several individual meal preferences. With several people involved, The Galley Girls kept the salads and delivery arrangements together in a concise order update. The sauces went straight to the right colleague instead of circulating between several people during the turnaround. My main takeaway from this in-flight catering services order was the practical approach to catering handover.”

Nikita F. | VIP flight attendant

Citation CJ4

★★★★★GOVERNMENT

“As the person coordinating a cheese board and savoury canapés for 8 passengers at KUN, I needed an arrangement that considered limited fridge space. The Galley Girls talked through the quantities of fruit plates with us before confirmation, rather than leaving us to guess the portions. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation. The order made aviation catering feel manageable because the written menu details had been considered beforehand.”

Mei U. | Government flight manager

BBJ

★★★★★LARGE CABIN

“Having 3 guests request a selection of petits fours and sandwiches at Kaunas International Airport meant planning the portions carefully while accounting for several individual meal preferences. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. I would discuss aviation catering services with them again, especially when portion planning needs careful coordination. The canapés were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Leo F. | Chief cabin officer — private jet

Falcon 8X

What crews ask before KaunasAsked by crews

How much does private jet catering cost when a Kaunas winter frost or a summer storm reshapes the schedule?+

Weather at EYKA decides the menu, and the menu decides the bill. A roast duck with cepelinai for a frosty January rotation costs more than a summer board of smoked fish, rye and curd. When a fog window may move your slot, drawer-friendly dishes keep the quote lower, and we price each order on its own.

What lead time suits a light jet with a small galley at Kaunas International?+

Lead time depends less on a clock than on your galley. A light jet with drawers only takes chilled, labelled dishes that are simple to prepare for KUN, while a larger cabin with an oven can take plated courses. Last-minute orders are handled, and we only ask for the tail, the slot and the seat plan.

Which customs rules apply to inflight catering into Lithuania?+

Lithuania follows EU customs rules: loose meat and dairy from outside the Union cannot be brought in, and galley leftovers from international flights go to controlled disposal. Food loaded at Kaunas is prepared locally and documented. If you fly on to a non-EU country, check its import rules before departure.

Can you bring food to the aircraft at Kaunas, for example Lithuanian rye or honey?+

Yes. Dark rye, honey from Kaunas County, smoked fish and curd cheese board easily and need no cooking. If you carry your own items, check them against EU import rules and tell us, so we plan the service around them.

Is catering part of a charter flying into Kaunas?+

No. The charter covers the aircraft and its crew, not the food. Catering is ordered from us and invoiced separately, like any order. On a short turnaround at EYKA, a cold plate of rye, curd and smoked fish fits the ground time; a longer stop allows hot dishes.