Liepāja · EVLA / LPX · South Kurzeme Municipality

Private jet catering at Liepāja International Airport (EVLA / LPX), Liepāja

Catering to your aircraft in Liepāja.

Liepāja is a quiet Baltic field where wind and sea air shape the day, and a galley needs to be packed for it. We cook and label for your aircraft, and hand over at the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Liepāja table, packed for private jet catering

Liepāja is a port city on the Baltic, and the South Kurzeme Municipality around it gives a private jet menu a clear identity: smoked Baltic fish, dark rye, sprats, farm dairy, honey, forest berries. For private jet food at EVLA we treat these as local specialities that must survive a galley, not as a showcase. Smoked fish travels chilled and is portioned per seat; rye bread is sliced and wrapped so crumbs stay out of the cabin; berries come as a compote in a pot, never spread on a plate in advance. Our inflight menu for Liepāja is built the same way each time: private jet platters for the cold side, gourmet inflight meals for the hot side, and private jet snacks for the leg home.

Local specialities around Liepāja start with the sea: smoked and cured Baltic fish, sprats, herring and salmon, followed by pork with sauerkraut, peas with bacon, and a rye bread dessert with whipped cream and lingonberries. A private jet menu for EVLA picks from this list according to the galley of the aircraft in the ramp. Private jet food in Latvia is hearty, so we lighten it for altitude: sauce apart, sides chilled, portions sized for the seat. Private jet platters carry smoked fish and cheese, gourmet inflight meals finish in your oven, and private jet snacks, dried berries, rye crisps, honey cake, stay in the drawer. The inflight menu for {Region} guests is written by us, plated by you.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Liepāja: smoked Baltic fish, rye and berries

01Smoked Baltic fish boardChilled, portioned per seat, lemon and dill apart

02Dark rye bread with farm butterSliced and wrapped, crumbs stay out of the cabin

03Pork with sauerkraut and carawayOven, sauce apart, one tray per guest

04Grey peas with smoked baconOven, a Latvian classic, served in a small bowl

05Rye bread dessert with lingonberryRe-plate cold, cream in its own pot

06Kurzeme honey cakeChilled, cut per seat, travels well in turbulence

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LiepājaLiepāja International Airport · EVLA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Liepāja International Airport (EVLA)

Liepāja is a coastal Latvian airport with a Baltic larder on its doorstep: rye, smoked fish, dairy, forest berries. Our private jet catering for LPX draws on that, written by former VIP flight attendants who know what a small galley can finish. Inflight catering and in-flight catering come packed and labelled, aviation catering and business aviation catering stay inside the aircraft's real equipment, and executive jet catering, diplomatic flight catering and cabin crew meals follow the same brief: tail, slot, headcount.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Liepāja International, private jet catering handed over at the aircraft, EVLA

Business aviationOur core

VIP flight and private jet catering at Liepāja International Airport (EVLA)

A typical business jet brief at Liepāja is a short Baltic hop with four to eight guests and a light cabin. Business jet catering here means chilled plates that tolerate turbulence, and corporate jet catering with one hot dish finished in your oven. VIP flight catering for a guest who wants smoked fish and rye is written by our private jet chef as a bespoke menu around the aircraft. Charter flight catering and luxury inflight catering follow the same logic, a galley that shapes the menu.

Government flight catering at Liepāja, EVLA, discreet handover at the aircraft

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Liepāja (EVLA)

When a delegation lands at Liepāja, the first thing is the protocol office, not the kitchen. Government flight catering is cleared in advance, head of state flight catering is traceable ingredient by ingredient, VIP aviation catering is delivered sealed at the aircraft, and state visit aircraft catering stays confidential from order to handover.

Private jet menu at Liepāja International Airport: inflight catering highlights (LPX)Or write your own, we cook it

Chilled private jet platters of smoked fish and rye for flights from Liepāja, LPX

Cold galley

No oven · served in four minutes

Smoked Baltic salmon with dill cream, rye croutons — private jet plattersChilled

Sprats on rye with egg and pickled cucumberChilled

Farm cheese board, caraway cheese, honey, dried berries — private jet plattersRe-plate cold

Beetroot soup, cold, with kefir and boiled eggChilled

Honey cake with lingonberry compoteSauce apart

Rye crisps, nuts, dried apple, berry bars — private jet snacksChilled

Hot gourmet inflight meals plated for a private jet at Liepāja International Airport

Hot service

One oven · re-plated in twelve minutes

Roast pork loin, sauerkraut, caraway potatoes — gourmet inflight mealsOven

Pan-seared Baltic cod, lemon butter, steamed potatoesSauce apart

Grey peas with smoked bacon and onion — gourmet inflight mealsOven

Chicken breast, mushroom cream, buckwheatSauce apart

Potato pancakes with sour cream and smoked salmonOven

Hot rye bread pudding, vanilla cream — private jet snacks for the returnOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Liepāja International Airport (LPX)

Special meals at Liepāja are a procedure adapted to the local kitchen, not a label. The places where allergens hide here are specific: rye and wheat flours in breads and sauces, dairy in almost every cream and smoked cheese, and fish stock in soups and sauces. Kosher, halal, vegan, gluten free and allergen free meals are cooked on separate boards, sealed and tagged by seat number, and kids meals are planned the same way. Tell us the restriction, the guest and the seat; the special meals arrive sealed and marked so nobody on board has to guess.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Liepāja International Airport (LPX)

At EVLA the crew often waits, so crew meals are planned for the wait. Flight crew meals can be boxed hot or cold, pilot meals are chosen to be eaten quickly on the apron, crew catering is separate from guest trays, and cockpit meals are packed in crew meal boxes tagged by role. Different meals for pilots are available on request, with the operator's policy in mind, and cabin crew meals are ordered the same way, on request and invoiced with the order.

Meal passEVLA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEVLA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Liepāja International Airport (EVLA), South Kurzeme, general aviation apron and terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Liepāja International Airport (LPX)

FBO catering at Liepāja means a plain handover: the order goes to the FBO or the general aviation terminal, and your handling agent takes it to the aircraft. Catering delivery to the FBO is confirmed against the tail and slot, ground handling catering is coordinated with the agent, and handling agent catering is closed on a signature at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Liepāja International Airport (EVLA)

At Liepāja the aircraft type decides how the galley is loaded: a light jet takes trays by hand through the main door, while a larger cabin may need a high loader at the stairs. Galley catering for EVLA is packed to the equipment you actually have, with oven-ready and chilled items kept separate. Airside catering delivery goes through your handling agent to the aircraft, and aircraft provisioning is confirmed against the tail so nothing is carried twice.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEVLA / LPX

About Liepāja International Airport: business aviation and airport catering

Liepāja International is a regional airport on the Latvian Baltic coast, in South Kurzeme, at 16 feet of elevation. For airport catering, the useful facts are a single main runway, a small general aviation apron, and FBO services and ground handling services that are handled through one agent on the field. Seasons swing between short bright summers and long dark winters.

Business aviation

Business aviation at Liepāja is seasonal: summer brings leisure and yacht-linked traffic, winter is quieter. Inflight catering and in-flight catering orders follow that rhythm, aviation catering for business aviation catering requests is mostly light cabins, and executive jet catering is common for small corporate groups. Diplomatic flight catering appears when delegations visit the Baltic coast, and cabin crew meals and crew meals are ordered for the rotation that waits. FBO services and ground handling services stay lean outside the warm months, which is why Liepāja works as a business aviation hub for the region only in summer.

Customs & food import

Latvia is an EU member inside the Schengen area, so flights arriving from within it meet minimal formalities at Liepāja. For flights arriving from outside the Union, EU rules on meat and dairy apply to food on board. The agent providing FBO services and ground handling services will ask what is carried, so we source locally, keep products sealed and labelled, and ask you to finish or declare leftover animal products.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Working around an evening cabin service at LPX, I asked for prawn salad and small fruit plates in portions appropriate for our 5 passengers. I asked The Galley Girls to review the main courses quantities against the passenger brief, and the proposed portions made sense. We also checked the canapés before approval, which helped avoid a second round of questions later in the preparation. I appreciated the emphasis on written menu details throughout the in-flight catering services arrangements.”

Amelie N. | Chief flight attendant

Challenger 650

★★★★☆LARGE CABIN

“Food presentation mattered to our 7 guests, but an evening cabin service also had to be considered when organising a mezze selection with flatbreads at Liepāja International Airport. The Galley Girls updated the side dishes in the written order and sent back a confirmation that clearly showed our amendments. The starters remained as originally requested, which was reassuring when we checked the latest version with operations. With aviation catering, careful attention to packing arrangement matters as much to our crew as the menu itself.”

Alba N. | Chief flight attendant

Gulfstream G700

★★★★★LIGHT JET

“Between cabin checks at EVLA, I coordinated a selection of petits fours and sandwiches for 3 guests and explained our concerns about two separate meal services. We discussed the dimensions before confirming; The Galley Girls grouped the breakfast portions into divided catering boxes that were easy to handle. My main takeaway from this aviation catering services order was the practical approach to storage requirements. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order.”

Anya T. | VIP flight attendant

Phenom 300

Liepāja in five questionsAsked by crews

How much does private jet catering cost for a light jet versus a larger cabin at Liepāja International?+

At Liepāja the cost of private jet catering is shaped by cabin size and equipment more than by anything else. A compact cabin with a small oven pairs well with chilled platters; a larger one allows hot gourmet meals. We quote the real menu for the real galley.

What is the lead time for private jet catering into Liepāja, with Latvian food-import rules?+

The lead time question at EVLA is mostly about customs. Locally bought fish, rye and dairy raise no import issue, whereas products arriving from non-EU countries can. Last-minute orders are handled, and we choose ingredients so your flight is not held up by a food-import rule.

How do customs work for catering at Liepāja when a local product like smoked Baltic fish goes on the menu?+

Customs on local products is straightforward: Latvian smoked fish, rye bread and farm dairy are EU-origin, so they board with the normal catering paperwork. The question mostly comes up for flights leaving the EU, where waste and leftover food rules apply on arrival, not at EVLA.

Can you bring food of your own on board at Liepāja during a tight departure slot?+

Food from home can join the flight, but a tight departure favours a single handover. We coordinate with your handling agent so the sealed order and any guest-supplied item arrive together at the aircraft, ready for service.

Is catering part of a charter into Liepāja when the crew waits on the ground for hours?+

No, catering is outside a private jet charter. A wait on the ground may mean crew meals for two shifts, or a hot meal for the return, and those are added to a separate order, listed and invoiced on their own.