LIMG · Villanova d'Albenga (SV) · Italy

Private jet catering at Riviera Villanova d'Albenga International Airport (LIMG), Villanova d'Albenga (SV)

Catering to your aircraft in Villanova d'Albenga (SV).

Villanova d'Albenga fills in July and August and goes quiet after. Former VIP flight attendants plan the food for that rhythm, with Ligurian dishes that finish in a drawer or a small oven.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Villanova d'Albenga (SV) (LIMG)

Liguria is a coastline of basil, olive oil and anchovies, and a private jet menu for Villanova d'Albenga can lean on all three. Pesto is the obvious local product, but it browns in a warm galley, so we pack it in its own pot and dress the trofie only when you re-plate. Focaccia from the Ligurian riviera travels well and gives private jet platters a local anchor, and Taggiasca olives with a little oil work as private jet snacks that need no service at all. For gourmet inflight meals we cook the fish dishes the region is known for, such as sea bream with olives and pine nuts, and keep the sauce apart. Together these local specialities make an inflight menu that tastes of Liguria and survives the cabin. Albenga is also an agricultural plain, so spring artichokes and summer vegetables turn up in the private jet food we pack, always chilled and clearly labelled.

Open the menu Download the menuPDF

Ligurian local specialities, focaccia, olives and pesto, packed for private jet catering at Villanova d'Albenga, Liguria

01Trofie with pestoSauce apart

02Focaccia di Recco styleOven

03Sea bream, Taggiasca olives, pine nutsOven

04Artichoke and shaved Parmesan saladChilled

05Farinata with rosemaryOven

06Taggiasca olives and anchoviesChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Villanova d'Albenga (SV)Riviera Villanova d'Albenga International Airport · LIMG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Riviera Villanova d'Albenga International Airport (LIMG)

Villanova d'Albenga is a quiet field in Liguria where the apron fills in July and August and empties after. Our private jet catering is cooked and packed by former VIP flight attendants, with inflight catering that suits a drawer and a small oven.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin set for private jet catering at Villanova d'Albenga, Liguria, Italy

Business aviationOur core

Business aviation catering at Riviera Villanova d'Albenga International Airport (LIMG)

Most business jet catering at Villanova d'Albenga is a small brief: four to eight guests on a light jet, a weekend on the Riviera. Corporate jet catering here favours cold lunches and one hot course. For VIP flight catering and charter flight catering we write a bespoke menu around Ligurian produce, with a private jet chef planning what the galley can finish. Luxury inflight catering at LIMG means pesto in its own pot and fish that re-plates cleanly.

Discreet VIP aviation catering tray prepared for a government flight at LIMG, Italy

State & royalDiscretion, protocol

State visit and VIP aviation catering at Riviera Villanova d'Albenga International Airport

When an official flight uses Albenga, the order goes through protocol, not the kitchen. Government flight catering is traceable and sealed; head of state flight catering uses a named team; VIP aviation catering and state visit aircraft catering stay discreet, with seat numbers only on the lids.

The jet catering menu at *Riviera Villanova d'Albenga International Airport* (LIMG)Or write your own, we cook it

Chilled private jet platters of artichoke salad and vitello tonnato for LIMG, Liguria

Cold galley

No oven · served in four minutes

Artichoke and shaved Parmesan salad, private jet plattersChilled

Vitello tonnato with capersRe-plate cold

Taggiasca olives and focaccia, private jet snacksChilled

Tomato, basil and burrata plateRe-plate cold

Hot gourmet inflight meals of trofie with pesto and sea bream packed for Albenga, Italy

Hot service

One oven · re-plated in twelve minutes

Trofie with pesto, gourmet inflight mealsSauce apart

Sea bream with olives and pine nutsOven

Stuffed Ligurian vegetablesOven

Farinata with rosemaryOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Riviera Villanova d'Albenga International Airport (LIMG)

Special meals at Albenga start with the local kitchen: pesto contains nuts and cheese, focaccia contains dairy. Kosher, halal, vegan and gluten free dishes are cooked and packed apart, and allergen free orders get a separate board. Kids meals are simple pasta or focaccia.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Villanova d'Albenga (SV) (LIMG)

On request and invoiced as usual: crew meals at LIMG. Flight crew meals are boxed with a CREW label, pilot meals are two different dishes when policy asks, and crew catering is simple enough to eat on a short turnaround. Cockpit meals stay cold-friendly, crew meal boxes close flat, and different meals for pilots are packed apart, with cabin crew meals alongside.

Meal passLIMG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIMG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron and terminal at Riviera Villanova d'Albenga International Airport, LIMG, Liguria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Riviera Villanova d'Albenga International Airport

FBO catering at Villanova d'Albenga is handed over at the aircraft, through your handling agent. The general aviation terminal sees most business traffic, so catering delivery to the FBO is simple to plan. Ground handling catering follows the slot you give us, and handling agent catering means one contact at the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Riviera Villanova d'Albenga International Airport (LIMG)

Most aircraft at Albenga are small enough to load by hand, so a high loader is rarely needed. Galley catering is packed into trolleys or boxes sized to the door, and airside catering delivery goes straight to the aircraft. For larger aircraft, aircraft provisioning is planned with the handling agent.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIMG

Airport catering at Riviera Villanova d'Albenga International Airport (LIMG)

Riviera Villanova d'Albenga International Airport (LIMG) sits on the Albenga plain in Liguria and works as a small business aviation hub for the western Riviera. Airport catering here follows a single runway, a general aviation terminal and the FBO services around it. Ground handling services are arranged through your handling agent, and general aviation traffic swells in summer.

Business aviation

The apron at LIMG turns over fast in July and August, and ground handling services keep pace with it. Executive jet catering suits light jets, in-flight catering is built for a drawer and a small oven, and inflight catering for a long return leg is planned with the outbound order. Aviation catering and business aviation catering follow the slot, FBO services run through the same handling agent, diplomatic flight catering is rare but handled with care, and cabin crew meals and crew meals are packed apart. As a business aviation hub, Albenga stays quiet outside the season.

Customs & food import

Italian customs apply the rules of the arrival state to food leaving the country, so a flight returning from Albenga is judged at the other end. Meat and dairy are the usual restrictions; we pack to the destination's rules and label what stays sealed. Your handling agent and the FBO services at LIMG receive the order and pass it to the aircraft. At this small business aviation hub, ground handling services keep the paperwork simple.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Working around a short ground stop at Riviera Villanova d'Albenga International Airport, I asked for yoghurt pots and fresh berries in portions appropriate for our 8 passengers. When comparing aviation catering companies, I would look closely at written menu details after this experience. I needed the side dishes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. We checked the snack boxes against the same summary, keeping the cabin team and the handling contact aligned.”

Hana K. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★LARGE CABIN

“Having 9 guests request avocado toast components and breakfast fruit at LIMG meant planning the portions carefully while accounting for a changing departure schedule. For flight catering, that attention to packing arrangement made the order noticeably easier to manage. I asked The Galley Girls to review the salads quantities against the passenger brief, and the proposed portions made sense. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation.”

Takumi M. | Chief flight attendant

Falcon 8X

★★★★★CHARTER

“Getting a light pasta dish with grilled vegetables ready for 2 guests at Riviera Villanova d'Albenga International Airport required an order that accounted for a changing departure schedule. I asked The Galley Girls for the starters in shallow trays, with garnishes supplied separately for plating on board. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks. My main takeaway from this flight catering services order was the practical approach to written menu details.”

Nerea H. | Charter operator

Falcon 900LX

Ordering for LIMG, in shortAsked by crews

How much does private jet catering cost at Villanova d'Albenga?+

The honest answer starts with the produce. At LIMG, fish and fresh artichokes in season sit higher than focaccia, olives and basil dishes. We price per menu, so you can steer the figure by swapping one local product for another.

What is the lead time for private jet catering at LIMG?+

Headcounts rarely stay fixed on a Riviera weekend. We keep Ligurian staples that scale up or down, and last-minute orders are handled, so a late change from four guests to six is not a problem.

Are there customs rules for catering on a return leg from Italy?+

Ask when you order the outbound flight. We confirm what the arrival country accepts and build the return menu from Albenga around that, so nothing is binned at the other end.

Can you bring food of your own into LIMG?+

Many crews do it on long stops. On a quick turnaround, we suggest ordering ahead: the handling agent receives it and it goes straight onto the aircraft.

Is catering part of a charter into Villanova d'Albenga?+

Not part of the contract: a separate order, separate invoice. If your charter flies a long leg from Albenga with two services, tell us and we balance hot and cold dishes accordingly.