Perugia San Francesco d'Assisi – Umbria International · LIRZ / PEG · Italy

Private jet catering at Perugia San Francesco d'Assisi – Umbria International Airport (LIRZ / PEG), Perugia (PG)

Catering to your aircraft in Perugia (PG).

Perugia is a quiet field on a green Umbrian plain, and the flights that use it come for Assisi, wine and the hill towns. We cook for the crew and the cabin, and hand over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Perugia (PG) for your inflight catering

Umbria is the green heart of Italy, and a private jet menu for Perugia should taste of it. The private jet food that works best here is rustic and generous: torta al testo, porchetta sliced thin, pecorino with local honey, and lentils from Castelluccio. These are local specialities that travel well in a galley because they are served cold or warm gently, never fried or delicate.

An inflight menu for LIRZ can lean on black truffle from the Valnerina, cured meats from Norcia and freshwater fish from Lake Trasimeno. We pack each item for the way it is finished on board: sauce apart, cut by portion, chilled where it should be. Umbria rewards simple plating, so the private jet menu stays short and the produce does the talking.

Open the menu Download the menuPDF

Umbrian porchetta, lentils and pecorino prepared as private jet menu local specialities for Perugia, Umbria

01Porchetta umbra, slicedChilled

02Castelluccio lentil soupOven

03Strangozzi with black truffleSauce apart

04Torta al testo with prosciutto and greensRe-plate cold

05Trasimeno lake fish, lemon and herbsOven

06Pecorino with chestnut honeyChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Perugia (PG)Perugia San Francesco d'Assisi – Umbria International Airport · LIRZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Perugia San Francesco d'Assisi – Umbria International Airport (LIRZ)

Perugia's apron sits at 697 feet on a quiet Umbrian plain, and the traffic it sees is pilgrims, wine buyers and corporate guests heading for Assisi and the hill towns. Private jet catering here follows that rhythm: lentils from Castelluccio, truffle, pecorino and porchetta packed for the galley you actually have. Inflight catering for these trips is usually light and local; in-flight catering for longer legs adds a hot course. Our aviation catering is written by former VIP flight attendants, and the same business aviation catering reaches executive jet catering clients and diplomatic flight catering missions, with cabin crew meals boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at Perugia (PEG) with executive jet catering being loaded into the cabin

Business aviationOur core

Private jet catering for business flights from Perugia (PG) (LIRZ)

Business jet catering at Perugia is usually a small-cabin brief: six guests, one hot course, something cold for the return. Corporate jet catering for LIRZ draws on the Umbrian table, from Castelluccio lentils to Norcia ham, while VIP flight catering and charter flight catering add a protocol of labels and seat numbers. Luxury inflight catering here means a private jet chef who understands the galley, and a bespoke menu that fits it.

Official aircraft at Perugia LIRZ prepared for crew meals and head of state flight catering

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Perugia San Francesco d'Assisi – Umbria International Airport

Government flight catering at Perugia is handled quietly, through the protocol office rather than the kitchen. Head of state flight catering for visits to Assisi follows the same rules, with traceability on every item. VIP aviation catering and state visit aircraft catering use a named team and a menu cleared in advance.

The *Perugia (PG)* inflight catering menu (PEG)Or write your own, we cook it

Chilled Norcia charcuterie and cheese private jet platters for flights from Perugia, Umbria

Cold galley

No oven · served in four minutes

Norcia charcuterie private jet platters with pecorino and olivesChilled

Gourmet inflight meals: farro salad, Umbrian olive oil, roasted vegetablesRe-plate cold

Private jet snacks: roscioli biscuits, almonds, dried figsChilled

Burrata-style cheese, tomato and basilChilled

Truffle strangozzi in a hot gourmet inflight meal tray for a flight from Perugia (PEG)

Hot service

One oven · re-plated in twelve minutes

Strangozzi with black truffle, gourmet inflight meals for the main courseSauce apart

Slow-roast porchetta with fennel and potatoesOven

Castelluccio lentils with sausageOven

Trasimeno fish fillet, lemon butterSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Perugia San Francesco d'Assisi – Umbria International Airport

Umbrian cooking hides allergens in plain sight: wheat in the pasta, nuts in the biscuits, pork in the lentils and the broth. Kosher, halal, vegan, gluten free and allergen free meals are written as a procedure for that kitchen, not a label. Special meals and kids meals are marked by seat and kept apart from the guest trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Perugia San Francesco d'Assisi – Umbria International Airport

A crew parked at LIRZ for a long lunch does not want the leftover cabin food. We offer crew meals as a separate order: flight crew meals for the day, pilot meals that can be eaten with one hand, cockpit meals packed apart, crew catering by the head, crew meal boxes labelled by seat and different meals for pilots when required. Cabin crew meals are boxed separately and invoiced as requested.

Meal passLIRZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIRZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Terminal and apron at Perugia San Francesco d'Assisi Umbria International Airport (LIRZ/PEG)

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Perugia San Francesco d'Assisi – Umbria International Airport

On the apron at LIRZ, the FBO is the meeting point. FBO catering arrives through the general aviation terminal, catering delivery to the FBO is agreed with your handling agent, and ground handling catering is coordinated so the passes and escort are ready. Handling agent catering is one phone call rather than three.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Perugia San Francesco d'Assisi – Umbria International Airport (PEG)

Perugia handles business jets and turboprops rather than wide-bodies, so galley catering here is carried to the aircraft door in crates and trolleys, not lifted by a high loader. Airside catering delivery is arranged with your handling agent, and aircraft provisioning follows the cabin door height and the galley layout you tell us about.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIRZ / PEG

General aviation and airport catering at Perugia San Francesco d'Assisi – Umbria International Airport (PEG)

Perugia San Francesco d'Assisi is Umbria's regional field, used by general aviation and by business jets heading for the hill towns. The FBO services on the apron are modest, and the ground handling services are arranged through your handling agent. Airport catering here is a small job done well: the right produce, the right galley, the right handover.

Business aviation

Business aviation at PEG means pilgrims bound for Assisi, vineyard visits and corporate retreats: a business aviation hub in miniature. Inflight catering and in-flight catering for these trips stay light and local, aviation catering follows the cabin, business aviation catering and executive jet catering are tailored to the galley, diplomatic flight catering follows protocol, and crew meals and cabin crew meals travel in their own boxes. The FBO services and ground handling services on the field make the handover straightforward.

Customs & food import

Customs at Perugia are the Italian and EU ones: animal products from outside the EU are restricted and plant products may be inspected. Your handling agent, as part of the ground handling services at LIRZ, can confirm what the FBO services will let through, which is why a locally cooked order is usually the simpler route.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Getting a breakfast basket with individual preserves ready for 8 guests at PEG required an order that accounted for a revised passenger count. I asked The Galley Girls to review the starters quantities against the passenger brief, and the proposed portions made sense. It was useful to see the sauces listed separately when checking how much space the complete order would require. I would discuss in-flight catering with them again, especially when portion planning needs careful coordination.”

Katya D. | Royal family manager

BBJ

★★★★★CREW MEALS

“Packing a cold lunch with cheese and fruit for 6 passengers at Perugia San Francesco d'Assisi – Umbria International Airport needed careful thought, especially given different crew meal preferences. The Galley Girls kept the fruit plates separate from the finishing elements, which gave us control over the final presentation. The written menu details stood out more than any sales pitch about vip inflight catering. Keeping the snack boxes aside until service helped preserve the presentation while we dealt with the boarding tasks.”

Lin V. | Chief flight attendant

Citation Latitude

★★★★★CHARTER

“My order at LIRZ covered a cheese board and savoury canapés for 7 guests, with a practical service plan needed because of limited fridge space. Our brief for private jet catering was met with a sensible plan for catering handover. I needed the crew provisions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks.”

Alexandra L. | Charter operator

Falcon 900LX

Ordering for LIRZ, in shortAsked by crews

How much does private jet catering cost on a long leg out of Perugia with two services on board?+

Two services on a long leg means a short Umbrian menu, each dish priced on its own. Black truffle, Trasimeno fish and aged pecorino push the total up; lentils, farro salads and bread keep it down.

What is the lead time for private jet catering at Perugia when weather or season decides the departure?+

Fog on the plain or a summer storm can move a slot at LIRZ, so we keep the order open until your departure is firm and then deliver to the aircraft. Last-minute orders are handled.

Do customs rules affect crew meals at Perugia while the crew waits on the ground on duty time?+

Italian and EU customs restrict meat and dairy arriving from outside the EU, and leftovers from an inbound leg may have to be discarded. Crew meals cooked locally at LIRZ feed a crew sitting out its duty time without that paperwork.

Can you bring food from home onto a private jet at Perugia on a short repositioning flight with an empty cabin?+

Inside the EU, carrying your own food is normally fine. From outside, meat and dairy are restricted by Italian customs, so ordering crew meals locally is the easier route for an empty cabin.

Is catering part of a charter into Perugia, whatever the aircraft type and galley size?+

No. Is catering part of a charter? Not here: catering is ordered separately and invoiced like any other order. The aircraft type and its galley decide what we cook: a small galley means cold platters, a larger one allows sauces and oven dishes.