Isola di Capo Rizzuto (KR), Italy · LIBC / CRV

Private jet catering at Crotone Sant'Anna Pythagoras Airport (LIBC / CRV), Isola di Capo Rizzuto (KR)

Catering to your aircraft in Isola di Capo Rizzuto (KR).

A single runway, a seaside region and a terminal that keeps things simple. For flights into Crotone, we pack Calabrian food for the cabin and the flight deck, handed over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Isola di Capo Rizzuto (KR) brings to your in-flight catering (CRV)

Calabria is the toe of Italy, and the private jet menu for Crotone Sant'Anna Pythagoras draws on it directly. Local specialities travel well in a galley if you plan for them: 'nduja is a spread, so it goes in its own pot beside warm bread rather than on it; soppressata and capocollo are sliced at the kitchen and layered on a board; caciocavallo silano and pecorino crotonese are cut to portion. Tropea red onion is the regional name every crew has heard. Raw, it is sweet enough for a salad, and it also sits well in a frittata served cold.

Our inflight menu for Isola di Capo Rizzuto leans on private jet food that is native to the coast: swordfish from the Ionian, fresh anchovies, sardines, and tuna in season. They are served chilled or finished in the oven, depending on the galley. Private jet platters carry local cheeses, olives, sun-dried tomato and peppers in oil. Gourmet inflight meals can end with bergamot-scented sweets or a fig and almond plate. Private jet snacks are simple: taralli, dried fruit, almonds. Ask for any of these local specialities and we adapt portions to the number of seats.

Open the menu Download the menuPDF

Calabrian local specialities for a private jet menu at Crotone: cured meats, caciocavallo, Tropea onion, olives

01'Nduja with warm breadSpread served in its own pot, bread re-plated warm.

02Tropea red onion saladChilled, dressing apart so it stays crisp.

03Swordfish rolls, Ionian styleOven, then lemon sauce apart.

04Soppressata and caciocavallo boardSliced at the kitchen, served chilled.

05Stuffed aubergineEaten at room temperature, no galley needed.

06Bergamot and fig sweetsPacked dry, plated at the seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Isola di Capo Rizzuto (KR)Crotone Sant'Anna Pythagoras Airport · LIBC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Crotone Sant'Anna Pythagoras Airport (LIBC)

Crotone Sant'Anna Pythagoras (LIBC / CRV) is a single-runway field on a plateau at 522 ft in Calabria, and most bizjet traffic here is a leisure sector or a repositioning leg with a light galley. Private jet catering for this airport is therefore usually a small, precise order: a few chilled platters, one hot course, a crew box. We are former VIP flight attendants and we pack for the galley you actually have. Inflight catering and aviation catering for Isola di Capo Rizzuto (KR) are ordered by phone or email, day or night. Business aviation catering, executive jet catering and cabin crew meals are all handled the same way; for diplomatic flight catering we clear the menu with the protocol office first.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet parked at LIBC Crotone while business jet catering is loaded for the galley

Business aviationOur core

VIP flight and private jet catering at Crotone Sant'Anna Pythagoras Airport (LIBC)

Most business jet catering at LIBC is for a leisure leg or a corporate stop on the Ionian coast. Corporate jet catering here is often a short brief: who is flying, which aircraft, what the galley has. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering at Crotone means a private jet chef working from a bespoke menu built around local ingredients like Tropea onion and Calabrian cured meats.

Closed car and aircraft steps at Crotone Sant'Anna Pythagoras for government flight catering and VIP aviation catering in Calabria

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Crotone Sant'Anna Pythagoras Airport (CRV)

For an official visit to Calabria, state visit aircraft catering is cooked to a menu approved in advance. Government flight catering and head of state flight catering at CRV rely on discretion: sealed boxes, seat-numbered labels, one contact. VIP aviation catering here is arranged through the protocol office, not through the kitchen.

Inflight catering menu highlights at *Crotone Sant'Anna Pythagoras Airport* (LIBC)Or write your own, we cook it

Chilled private jet platters of Calabrian cured meats and cheese for flights from CRV Crotone

Cold galley

No oven · served in four minutes

Private jet platters: Calabrian cured meats, caciocavallo, olivesChilled

Tropea red onion and orange saladSauce apart

Gourmet inflight meals: marinated Ionian anchovies on toastRe-plate cold

Private jet snacks: taralli, dried figs, almondsChilled

Hot gourmet inflight meals, swordfish rolls and rigatoni, for an inflight menu at LIBC Crotone

Hot service

One oven · re-plated in twelve minutes

Swordfish rolls with lemon and capersOven

Rigatoni with 'nduja and ricottaSauce apart

Gourmet inflight meals: veal with mushrooms from the Sila hillsOven

Frittata with Tropea onion, served warm or coldOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Crotone Sant'Anna Pythagoras Airport (CRV)

Kosher, halal, vegan, gluten free, allergen free and kids meals follow a procedure, not a label. Calabrian cooking leans on wheat pasta, cured pork, aged cheeses and shellfish, so those are the allergens to flag first for a LIBC order. Tell us the seat and the restriction, and the special meals are cooked and packed on a separate board, in sealed boxes marked by seat number only.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Isola di Capo Rizzuto (KR) (LIBC)

Crew meals at Crotone are on request and invoiced like the rest of the order. Flight crew meals are packed in boxes marked CREW, and pilot meals can be two different dishes so the captain and first officer never share one. Crew catering for LIBC suits a quick turn: cockpit meals eaten one-handed, with no sauce to spill. Crew meal boxes can be hot or cold, and different meals for pilots are available when the operator's policy asks for it. Cabin crew meals follow the same route, handed over with the guest order.

Meal passLIBC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIBC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Crotone Sant'Anna Pythagoras Airport (LIBC), Isola di Capo Rizzuto, Calabria, business aviation airport catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Crotone Sant'Anna Pythagoras Airport

At Crotone Sant'Anna Pythagoras, FBO catering is the route for most orders: we deliver to the FBO and your handling agent takes it to the aircraft. The general aviation terminal handles access, so ground handling catering depends on a clear slot. Handling agent catering and catering delivery to the FBO are agreed with you ahead of time.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Crotone Sant'Anna Pythagoras Airport

The aircraft type decides how a LIBC order is loaded. A light jet on the apron needs galley catering that fits a drawer; a larger cabin may need airside catering delivery by van to the door, and a high loader only if the sill is high. We check the galley, the oven and the door height before we cook, so aircraft provisioning at Crotone matches the aircraft, not a standard tray count.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIBC / CRV

About Crotone Sant'Anna Pythagoras Airport (LIBC): aviation catering and general aviation

LIBC serves the Crotone area of Calabria and is used by private aircraft heading for the Ionian coast. The terminal is small, the runway is single, and traffic follows the season.

Business aviation

Airport catering at Crotone is, above all, a seasonal story: summer leisure flights, a few corporate legs and the occasional repositioning. Inflight catering, in-flight catering and aviation catering for LIBC are packed to the aircraft. Business aviation catering and executive jet catering follow the same plan, and general aviation, FBO services and ground handling services decide the details. A diplomatic flight catering order into Crotone goes through the protocol office before any cooking starts, while cabin crew meals are added on request and invoiced with the rest. As a business aviation hub it is small but steady.

Customs & food import

Customs at CRV follow Italian and EU practice. Locally prepared catering is domestic; imported animal products are the sensitive part. Tell us where the flight comes from and we adjust the order.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“It was the packing plan I cared about at Crotone Sant'Anna Pythagoras Airport, with 12 servings of vegetable tartlets and a dessert selection and a small galley worktop to consider. The Galley Girls labelled the side dishes in line with our brief, so the cabin team could identify the relevant portions quickly. I found the crew provisions without searching through every box, a small detail that mattered during the final cabin checks. I would discuss private jet catering with them again, especially when galley preparation needs careful coordination.”

Benjamin Y. | VIP flight attendant

Gulfstream G650

★★★★★LIGHT JET

“Food presentation mattered to our 5 guests, but a small galley worktop also had to be considered when organising a mezze selection with flatbreads at LIBC. Our request to The Galley Girls focused on the starters, with enough detail to distinguish passenger portions from additional provisions. The order made private jet catering services feel manageable because the packing arrangement had been considered beforehand. The quantities of salads matched our service plan, leaving us comfortable with the order before the final briefing.”

Alessandro M. | VIP flight attendant

Phenom 300

★★★★★BUSINESS JET

“One detail shaped our order at CRV: an evening cabin service, alongside a request for a mezze selection with flatbreads for 6 passengers. I want a private jet catering company to understand portion planning, and this order gave us a useful starting point. With several people involved, The Galley Girls kept the main courses and delivery arrangements together in a concise order update. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Pedro Q. | FBO operator

Gulfstream G550

Asked before every LIBC slotAsked by crews

How much does private jet catering cost for a long leg out of Crotone?+

What drives the figure is what you serve, not where you depart. A long leg with two services needs more protein, more plating and often a dedicated crew box. Calabrian seafood and cheeses are priced as ingredients, and the total is confirmed before the aircraft lands at LIBC.

What is the lead time for private jet catering at Crotone, given the summer season?+

Seasonal windows matter here: tuna, anchovies and Tropea onion have their months, and a stormy day can reshuffle slots. Order when you have the tail; we confirm the menu around local produce, and last-minute orders are handled at Crotone.

What about customs when ordering inflight catering for a crew waiting at Crotone?+

Customs questions here come down to origin. Local Calabrian cooking is a domestic product; imported food is where Italian rules bite. A crew that is waiting a long time between legs should ask for a hot meal and a cold box, both cleared by the handling agent.

Can you bring food to a short repositioning flight into Crotone with an empty cabin?+

Yes. If nobody is in the cabin, there is no need for platters: pack two cockpit meals and a bottle of water. Our crew meal boxes are made for exactly this kind of leg out of Crotone.

Is catering part of a charter into Crotone with a small galley?+

No. Catering is not part of a charter: you order it separately and it is invoiced on its own, sized to the galley of the aircraft flying into Isola di Capo Rizzuto.