Aviano (PN), Italy · LIPA / AVB

Private jet catering at Aviano Air Base (LIPA / AVB), Aviano (PN)

Catering to your aircraft in Aviano (PN).

A gate, a handling agent and a slot: that is how a catering order moves at Aviano. We take the tail, the diets and the headcount, then build the menu around San Daniele ham, Montasio and whatever the season gives.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Aviano (PN) table, packed for private jet catering

Friuli-Venezia Giulia has a table of its own, and a private jet menu for Aviano can draw on it with some precision. Prosciutto di San Daniele is sliced thin and travels well as a cold private jet platter, laid between sheets of paper so the slices lift cleanly in the galley. Montasio, young or aged, is cut in blocks and re-plated with a spoonful of pear mostarda. Frico, the crisp potato and cheese cake, is a hot item: it goes in the oven and is plated at the last moment, because it softens fast. Local specialities also include jota, the bean and sauerkraut soup of Trieste, and gnocchi di susine, plum dumplings that suit a warm inflight menu in autumn. Wines from the Collio and Colli Orientali are the natural pairing. We pack gourmet inflight meals with these in mind, and private jet snacks such as crostini, grissini and local almond biscotti fit a short leg. For anyone planning private jet food around Friuli-Venezia Giulia, the rule is simple: keep the cured and the cheese cold, send the hot dishes with an oven note, and pack sauces apart.

If you are building an inflight menu out of Aviano, start from the Friuli larder. Prosciutto di San Daniele and Montasio arrive on a private jet platter ready to slice and fan; frico is packed for the oven and plated by the crew; jota soup travels in a sealed container for the galley hob or oven. Seasonal items change the picture: white asparagus from the plain in spring, radicchio and chestnuts in autumn, venison in the cold months. These local specialities make credible gourmet inflight meals for a delegation or a small executive party, while private jet snacks like grissini, olives and cheese straws cover the short sector. Private jet food from Friuli-Venezia Giulia does not need decoration; it needs a clear note on how each dish finishes. We write that note on every lid.

Open the menu Download the menuPDF

Friulian private jet platters with San Daniele ham and Montasio, local specialities of Friuli-Venezia Giulia

01Prosciutto di San DanieleChilled, sliced thin between paper, re-plate cold

02Montasio cheese boardYoung and aged, with pear mostarda, chilled

03FricoOven, plate at the last moment

04Jota soupBean and sauerkraut, sealed, oven or hob

05Gnocchi di susinePlum dumplings, oven, sauce apart

06Collio wine pairingChilled white, bottles by arrangement

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Aviano (PN)Aviano Air Base · LIPA

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Aviano Air Base (LIPA)

Aviano sits on a military airfield in the Friuli plain with the Dolomites visible on clear days, and business aircraft arrive here through a handling agent, never through a public terminal. Private jet catering for LIPA is therefore a question of access before it is a question of menu: who opens which gate, and where the trays are handed over. Inflight catering here leans on the local table of San Daniele ham, Montasio and frico. For business aviation catering and executive jet catering, we cook and pack for the galley you actually have. Aviation catering for state visits, diplomatic flight catering and cabin crew meals follow the same route, on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Executive jet catering trays loaded for a corporate jet departing Aviano, LIPA

Business aviationOur core

Private jet catering for business flights from Aviano (PN) (LIPA)

A typical business flight into Aviano carries a small executive party, often on a midsize jet with one oven and a drawer. Business jet catering for LIPA means a short brief: corporate jet catering built around two or three Friulian dishes, with the VIP flight catering handled by a private jet chef who writes a bespoke menu for the cabin. Charter flight catering works the same way, and luxury inflight catering here is more about restraint than about extras.

Government flight catering sealed trays for a state visit aircraft at Aviano Air Base

State & royalDiscretion, protocol

Government flight catering and aviation catering at Aviano Air Base (LIPA)

Aviano sees official traffic more often than most fields its size, and government flight catering follows protocol, not a menu card. For head of state flight catering and VIP aviation catering, the menu is cleared before cooking, trays are sealed and labelled by seat, and a named team handles the order. State visit aircraft catering at LIPA is discreet and traceable.

Private jet menu at Aviano Air Base: inflight catering highlights (AVB)Or write your own, we cook it

Cold private jet platters with prosciutto and cheese, Aviano inflight menu

Cold galley

No oven · served in four minutes

Prosciutto di San Daniele and melon platter, a private jet platters classicChilled

Montasio and Asiago board with mostardaRe-plate cold

Cold poached salmon with Collio herbs, gourmet inflight meals optionChilled

Radicchio, walnut and pear saladSauce apart

Grissini, olives and cheese straws, private jet snacksChilled

Almond biscotti and local fruitRe-plate cold

Hot gourmet inflight meals with frico and gnocchi, packed for the galley oven at Aviano

Hot service

One oven · re-plated in twelve minutes

Frico with soft polentaOven

Jota soup with smoked porkOven

Gnocchi di susine with brown butterSauce apart

Veal escalope with lemon, a gourmet inflight meals mainOven

Venison ragout over tagliatelle, a private jet platters hot courseOven

Warm apple strudel, private jet snacks for the late legOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Aviano Air Base (LIPA)

Kosher, halal, vegan, gluten free and special meals are handled as a procedure, not a promise. In Friuli the allergens hide in familiar places: frico and polenta dishes carry dairy and sometimes wheat flour, jota soup often contains pork, and sauces thicken with flour. Allergen free requests are cooked on a separate board and packed in a separate box, with the card on the lid. Kids meals and plain pasta options can be added to any order.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Aviano (PN) (LIPA)

For the people flying the aircraft, we pack differently. Crew meals, flight crew meals and pilot meals leave the kitchen in labelled boxes, ordered on request and invoiced with the rest of the order. Crew catering at Aviano suits a quick turn on the apron: cockpit meals are easy to eat in the seat, crew meal boxes are marked CREW, and different meals for pilots are supplied when the captain and first officer should not share a dish. Cabin crew meals are boxed apart from the guest trays, so a galley at LIPA never mixes the two.

Meal passLIPA

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLIPA

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Aviano Air Base (LIPA / AVB) airfield seen from the apron, Friuli-Venezia Giulia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Aviano Air Base (AVB): delivery to your aircraft

At Aviano the FBO and your handling agent set the hand-over: FBO catering is delivered to the general aviation terminal or straight to the aircraft, depending on the access cleared. Catering delivery to the FBO works best when ground handling catering and handling agent catering are coordinated with the agent's gate list. We hand over where the agent tells us.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Aviano Air Base

A large aircraft changes the loading at Aviano. Galley catering for a widebody on the apron means a high loader positioned at the door, and airside catering delivery that follows the handling agent's access rules for a military airfield. Aircraft provisioning for a heavy type is planned against the galley layout: how many ovens, how many trolleys, where the cold is kept. Tell us the type and we pack to the aircraft's door height and galley, not to a standard box.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLIPA / AVB

General aviation and airport catering at Aviano Air Base (AVB)

Aviano Air Base serves a busy military mission with a small share of business and government aviation. Airport catering here is organised around the base's rules, so general aviation traffic and FBO services depend on the handling agent rather than on a public terminal. Ground handling services are arranged per flight.

Business aviation

Business aviation hub is too grand a phrase for Aviano, yet inflight catering and in-flight catering requests still reach us for state and corporate flights. Aviation catering and business aviation catering are written around Friulian products; executive jet catering and diplomatic flight catering follow protocol; cabin crew meals complete the order.

Customs & food import

Italy applies EU rules on animal products, and arrivals from outside the EU may have food removed from the galley. At Aviano the handling agent explains what must be surrendered. Ordering locally keeps the catering within Italian rules and avoids a declaration at the ramp.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“What impressed me at LIPA was how a request for chicken skewers with a couscous salad was handled despite limited fridge space. The Galley Girls confirmed the handover contact and identified the crew provisions, making the catering delivery easier for our team to track. The main courses went straight to the right colleague instead of circulating between several people during the turnaround. I appreciated the emphasis on galley preparation throughout the flight catering arrangements.”

Yuna J. | Chief cabin officer

BBJ

★★★★★CREW MEALS

“The cabin briefing at AVB included 9 passenger meals, a request for grilled salmon with a lemon dressing, and instructions addressing different crew meal preferences. The Galley Girls updated the salads in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the sandwiches quantities from several messages during the final departure checks. I would discuss flight catering services with them again, especially when storage requirements needs careful coordination.”

Mathieu I. | Chief flight attendant

Citation Latitude

★★★★★ROYAL FLIGHT

“An order of roasted vegetable bowls with separate dressings for 3 people at Aviano Air Base had to be organised around different crew meal preferences. Our request to The Galley Girls focused on the canapés, with enough detail to distinguish passenger portions from additional provisions. My main takeaway from this airline catering order was the practical approach to packing arrangement. It was useful to see the salads listed separately when checking how much space the complete order would require.”

Ravi E. | Royal family manager

Global 7500

Before you order at LIPAAsked by crews

How much does private jet catering cost for a special-meal request at Aviano?+

Start from who is on board. A single allergen free passenger adds a dedicated tray; a full kosher party adds sealed meals for everyone. That is the main reason private jet catering prices differ between two flights into AVB. We confirm a figure per menu.

What lead time suits a handling agent and airside access at Aviano?+

Lead time here is shaped by security rather than by cooking. The handling agent files the access, we hand over at the aircraft, and late changes to the menu are accepted.

What about customs when ordering private jet catering into Italy?+

Italy applies EU controls on animal products. If you plan to bring food on board for a flight from AVB to a non-EU destination, check the destination's import rules too. Our local order is documented and traceable for the handling agent.

Can you bring food for a delegation or government flight at Aviano?+

Technically yes, practically it depends on the flight. Government flights at Aviano come with their own screening, and an outside bag may be opened. A sealed, labelled order from us is easier to clear.

Is catering part of a charter on a night departure from Aviano?+

No. A private jet charter price covers the aircraft and crew, not the food. A cold breakfast for a dawn departure at LIPA is ordered separately and invoiced on its own, like any other order.