Catering to your aircraft in Pécs.
A short runway, a quiet apron and a galley that rarely sees a full service: that is LHPP. We pack for exactly that, with Baranya dishes and crew meals on request.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Baranya County is wine and paprika country, and a private jet menu out of Pécs can say so. The inflight menu draws on Villány reds and Szekszárd-style cellar tradition, on halászlé-inspired fish soups, and on Zsolnay-era Pécs dining habits. Private jet food here means dishes that travel: a hot fish stew in a sealed container with the pasta apart, a cold platter of Hungarian cured meats and cheeses, and strudel plated cold. Local specialities are written for the galley you have, with the sauce in its own pot and the reheat step marked 'Oven'. We list private jet platters for the cabin, gourmet inflight meals for the main service, and private jet snacks for the leg home. Pécs-Pogány International is where it all gets handed over, at the FBO, to your handling agent or at the aircraft.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Pécs-Pogány International sits at 651 ft in Baranya County, a quiet field where a private jet usually arrives for wine-region weekends and Pécs business. We pack private jet catering for that galley, with local Baranya dishes, crew meals on request, and the handover at the aircraft. Inflight catering, in-flight catering and aviation catering at LHPP all follow the same brief: your tail, your slot, your seat plan. For business aviation catering or executive jet catering, a former VIP flight attendant writes the order. Diplomatic flight catering and cabin crew meals are handled with the same care, ordered and invoiced like the rest.
Business jet catering and corporate jet catering at Pécs follow the brief of a quiet executive arrival. VIP flight catering and charter flight catering are written by a private jet chef around a bespoke menu, with luxury inflight catering touches like Villány-region cheeses and a cold strudel plate.
Government flight catering and head of state flight catering at LHPP run through protocol first. VIP aviation catering and state visit aircraft catering use a named team, traceable ingredients and full discretion at the handover.
Special meals at Pécs are a procedure shaped by Hungarian cooking. Paprika pastes, flour-thickened sauces, sour cream and walnut crumbs are where allergens hide in Baranya dishes, so kosher, halal, vegan, gluten free and allergen free meals each get their own board, pots and labelled box. Kids meals follow the same seat-number system. Tell us the restriction per seat and we pack it separately, with no names on the lids.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
On request and invoiced, crew catering at LHPP covers crew meals, flight crew meals and pilot meals. Cockpit meals are sealed and easy to eat, crew meal boxes are labelled CREW, and different meals for pilots are packed apart. The same labelling covers cabin crew meals.
FBO catering at Pécs is handed over at the FBO, to your handling agent or at the aircraft. Catering delivery to the FBO goes through the general aviation terminal, with ground handling catering coordinated by your handling agent catering contact.
At Pécs-Pogány International the aircraft type sets the loading method. A light or mid-size jet is served by hand through the main door, with galley catering carried up in boxes. A larger airframe may need a high loader, and airside catering delivery then runs through your handling agent. Aircraft provisioning is planned from the tail and the galley layout, not from the menu.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
LHPP is a regional field in Hungary's south, used by general aviation and charter. Airport catering at Pécs fits small cabins and a quiet apron, and FBO services plus ground handling services are arranged through your handling agent for each arrival.
Pécs is a business aviation hub in miniature: wine weekends, the university and local industry bring in executive jet catering orders, plus inflight catering and in-flight catering for charters. Aviation catering, business aviation catering and diplomatic flight catering are all possible here, and cabin crew meals and crew meals can be added on request.
Customs at LHPP follow EU rules: meat and dairy of non-EU origin can be seized, so we source in Hungary. Any FBO services or ground handling services you need for the handover are agreed with your handling agent.
Average rating from the cabin crew and pilots we cater for.
“On this departure from Pécs-Pogány International Airport, 12 passengers had chosen a breakfast basket with individual preserves, and a short ground stop needed to be reflected in the order. With private jet catering menu, careful attention to cabin service sequence matters as much to our crew as the menu itself. The Galley Girls prepared the side dishes for assembly in the galley, with the accompanying elements easy to locate. We could finish the breakfast portions as each guest was ready, rather than laying everything out at once.”
“With a late menu amendment to consider at LHPP, we needed a practical way to serve fresh fruit and breakfast pastries to 5 passengers. I wanted clear identification on the breakfast portions; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the main courses identifiable helped the colleague taking over service understand the order without another long explanation. My main takeaway from this private aviation catering order was the practical approach to storage requirements.”
“Breakfast was already sorted; at PEV, the next request was a selection of petits fours and sandwiches for 3 guests, with several individual meal preferences to work around. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. We checked the fruit plates against the same summary, keeping the cabin team and the handling contact aligned. I would discuss business jet catering with them again, especially when final order confirmation needs careful coordination.”
The cleanest way to price a Pécs order is to start from Hungarian produce, which sidesteps most customs friction. Fish stew, pörkölt and pastry each carry a different cost per seat. We write the quote line by line, then invoice it like any other order.
Lead time at Pécs is mostly a galley question. We need the tail or type, then we plan what can be finished on board. Late orders are welcome, and the menu adjusts to the equipment.
Pécs sits inland at 651 ft, so fog is a real factor in cold months. A moved slot should not create a customs problem, which is why we use local and EU ingredients. We rearrange the handover through your handling agent.
Bringing food is allowed in principle, though customs may remove restricted items. For the return, we recommend ordering from here so the galley is stocked locally and compliant on both sides.
Not at all; catering stays a separate order and invoice. Early departures from Pécs suit light breakfast boxes or a cold supper, finished easily in a small galley.
Tail, pax and diets — a flight attendant takes it from there, day or night.
