Skiros · LGSY / SKU · Greece

Private jet catering at Skiros Airport (LGSY / SKU), Skiros Island

Catering to your aircraft in Skiros Island.

A quiet island field in the northern Sporades, where light jets come and go with the summer wind. We cook for the galley you have and pass it to the aircraft at LGSY, so your crew plates and serves.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Skiros Island for jet catering at SKU

Skiros is the southernmost of the northern Sporades, and its table is shaped by goats, bees, capers and the sea. A private jet menu for Skiros Airport draws on that: local specialities that travel well and read as Greek the moment the lid comes off. Our private jet platters usually start with Skyrian goat or sheep cheese, island honey, capers and olives, set beside sliced tomato and cucumber from Central Greece. For an inflight menu that survives a cold drawer we pick dishes that taste better rested. Private jet food on this island is simple by nature, so we plate it carefully. Gourmet inflight meals can follow with grilled fish or lamb, a sauce kept apart. Private jet snacks are figs, almonds and sesame bars. These local specialities are chosen for SKU and sealed per seat.

Central Greece and the island of Skiros give a short, honest list of ingredients: thyme honey, caper leaves, soft white cheese, lamb, octopus and seasonal fish. When we write a private jet menu for LGSY we begin with what is in season on the island and what a small galley can hold. The inflight menu may carry private jet platters of cheese, cured fish and fresh vegetables, then gourmet inflight meals such as lamb with lemon potatoes that finish in the oven. Private jet food here suits a short hop, not a banquet. Private jet snacks stay dry and easy: nuts, dried figs, halva. Local specialities are named on the label so the flight attendant knows what she is serving.

Open the menu Download the menuPDF

Local specialities for a Skiros private jet menu: island cheese, capers and thyme honey in Central Greece

01Skyrian sheep cheese with thyme honeyChilled, sliced in the galley

02Caper leaf salad with tomato and olive oilSauce apart

03Grilled octopus with lemon and oreganoRe-plate cold

04Lamb with lemon potatoesOven

05Dried figs, almonds and sesame barsDry snack, seat-sealed

06Fresh seasonal fruit from Central GreeceChilled, cut per passenger

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Skiros IslandSkiros Airport · LGSY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Skiros Airport (LGSY)

Skiros Airport sits on a low island of the northern Sporades, and the summer wind there decides more than any schedule does. Private jet catering at LGSY is built for light cabins: cold plates that hold in a drawer and a few hot items that finish in a small oven. For inflight catering on a short island stop, we keep the menu compact and local. In-flight catering for the onward leg is packed separately from the meal you plate on arrival. Aviation catering here is handed over by your FBO or handling agent at the aircraft, and business aviation catering follows the same plain procedure as everywhere. Executive jet catering for owners, diplomatic flight catering for official parties, cabin crew meals and crew meals are all ordered on request and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at Skiros SKU, boxes being loaded into a light jet galley

Business aviationOur core

Executive jet catering at Skiros Airport (SKU)

For business jet catering at Skiros, the brief is usually short: a few passengers, a light or midsize cabin and a morning or evening slot. Corporate jet catering here favours cold plates of local cheese and vegetables, with VIP flight catering adding one hot dish if the oven allows. Charter flight catering follows the same pattern, and luxury inflight catering is a matter of detail, not volume. A private jet chef writes the bespoke menu around the aircraft and the season.

Government flight catering at Skiros Airport, sealed boxes prepared for an official aircraft

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Skiros Island (LGSY)

When an official aircraft lands at LGSY, the order passes through the protocol office, not the kitchen. Government flight catering is sealed, labelled and traceable. Head of state flight catering uses a named team and a fixed menu, VIP aviation catering keeps to the same discipline, and state visit aircraft catering is handed over only to those named on the list.

Menu highlights for private jet catering at *Skiros Airport*Or write your own, we cook it

Private jet platters of Greek cheese, olives and capers for the Skiros SKU inflight menu

Cold galley

No oven · served in four minutes

Private jet platters of Skyrian cheese, olives and capersChilled

Greek salad with island tomatoes, sauce apartSauce apart

Marinated octopus with lemon, gourmet inflight meals styleRe-plate cold

Private jet snacks: figs, almonds, halvaChilled

Gourmet inflight meals of lamb and lemon potatoes packed for a Skiros private jet

Hot service

One oven · re-plated in twelve minutes

Lamb kleftiko with lemon potatoesOven

Grilled sea bream with greens, gourmet inflight mealsOven

Spanakopita squaresOven

Chicken souvlaki with tzatziki on the sideSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Skiros Airport (SKU)

On an island kitchen the allergen question is practical: sesame, tree nuts and dairy turn up in dips, pastries and cheeses before you see them. For kosher, halal, vegan, gluten free and allergen free requests at Skiros, we agree the dishes in advance, cook them apart on separate boards and seal each one by seat number. Special meals and kids meals are handled the same way, and the labels carry the restriction, not the passenger name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Skiros Airport

On a short stop at LGSY the crew has little time to sit, so we make crew meals that can be eaten standing. Flight crew meals are ordered on request and billed on the order. Pilot meals are packed apart, crew catering stays simple, and cockpit meals are easy to handle in a small flight deck. Crew meal boxes carry the CREW label, and different meals for pilots are prepared when the policy asks. Cabin crew meals can sit in the same delivery.

Meal passLGSY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLGSY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Skiros Airport LGSY on Skiros Island, Central Greece, seen from the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Skiros Airport

FBO catering at Skiros is handed over at the aircraft or at the general aviation terminal, through your handling agent. Catering delivery to the FBO on a quiet island field means one door and one signature. Ground handling catering is coordinated with the agent on the day, and handling agent catering stays within the airport rules. We agree the slot and the access before the aircraft lands.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Skiros Airport

Skiros handles smaller aircraft, so galley catering usually travels by hand or small van straight to the aircraft door, and a high loader is rarely the question. What decides the load is the galley itself: one oven or none, a drawer or a cart, the cabin height. For airside catering delivery at LGSY we confirm the type with you, then the handling agent passes the boxes up. Aircraft provisioning stays light and organised, with cold items packed flat and hot items in their own carrier.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLGSY / SKU

Airport catering at Skiros Airport (LGSY)

Skiros Airport serves the island of Skiros in the northern Sporades, in Central Greece. It is a small field with a modest terminal, used by local, military and a limited number of business flights, mostly in the summer season. General aviation traffic is light, and the apron stays uncrowded.

Business aviation

Few airports are as quiet as SKU, which suits owners looking for an island weekend. As a business aviation hub it is small, with basic FBO services and light general aviation traffic. Airport catering follows the season, and ground handling services are arranged before arrival. Inflight catering is ordered ahead, in-flight catering for the next leg is packed separately, and aviation catering is delivered to the apron. Business aviation catering and executive jet catering are quoted per menu, diplomatic flight catering is cleared by protocol, and cabin crew meals and crew meals can be added on request.

Customs & food import

Greece follows EU rules on food entering from outside the Union, and meat and dairy products in particular can be refused. For the order this means catering is best cooked and sealed locally, so the boxes pass the handling agent without trouble. Tell us where the flight comes from, and we plan accordingly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“It was the packing plan I cared about at LGSY, with 4 servings of mini sandwiches and individual desserts and a revised passenger count to consider. The confirmation from The Galley Girls showed the main courses clearly enough for us to check the planned service quantities. We also checked the fruit plates before approval, which helped avoid a second round of questions later in the preparation. This experience of aviation catering services gave us a useful reference for managing portion planning on another departure.”

Sven E. | Chief flight attendant

Falcon 2000

★★★★★BUSINESS JET

“Despite different crew meal preferences, we wanted the 6 guests at SKU to enjoy yoghurt pots and fresh berries without a complicated cabin service. The Galley Girls labelled the breakfast portions in line with our brief, so the cabin team could identify the relevant portions quickly. The salads were also listed clearly, which made it easier to pass instructions between crew members during preparation. I want an aviation catering company to understand meal organisation, and this order gave us a useful starting point.”

Audrey I. | VIP flight attendant

Global 6000

★★★★★LARGE CABIN

“My order at Skiros Airport covered vegetarian wraps and colourful salads for 11 guests, with a practical service plan needed because of a small galley worktop. We described our serving sequence to The Galley Girls and asked for the canapés to be packed accordingly. When comparing aviation catering companies, I would look closely at packing arrangement after this experience. We left the crew provisions stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Danielle P. | Chief cabin officer — private jet

Gulfstream G700

The Skiros questionsAsked by crews

How much does private jet catering cost for a long leg out of Skiros with two services on board?+

On a long leg the second service is usually the expensive one, since it needs a hot dish finished in the galley. We price private jet catering at Skiros by the dish, tell you which items drive the figure, and keep crew meals as a separate line if you ask for them.

What is the lead time for private jet catering at Skiros when the season or weather window decides departures?+

On an island where departures shift with the wind, we treat lead time as flexible. A delayed leg or an early weather window changes the handover, not the order. We confirm the slot with your handling agent, and last-minute requests are taken day or night.

What should crews know about customs for private jet catering when duty time and waiting on the ground are the concern?+

Customs for catering on a Greek island means sealed, traceable food, nothing improvised. The supplier invoice and the labels do most of the work, and your handling agent knows what to expect. That keeps the ground time inside your duty plan.

Can you bring food to Skiros on a short repositioning flight with an empty cabin?+

On a repositioning leg with nobody in the back, bringing your own food is allowed, within the customs rules on animal products. Many crews still prefer a labelled box on request, so nothing has to be opened at the stairs on a short stop.

Is catering part of a charter into Skiros, given the aircraft type and the size of its galley?+

No, the charter and the catering are two separate orders, each invoiced on its own. Aircraft size matters here: a midsize jet at SKU can finish a dish in a small oven, a very light one cannot. We cook for the galley you have.