LGAD / PYR · Andravida · Greece

Private jet catering at Andravida Air Base (LGAD / PYR), Andravida

Catering to your aircraft in Andravida.

Andravida is a quiet military field on the Ilia plain, and a civil visit runs through your handling agent. We cook and pack for the galley you have, with Western Greece produce, and hand it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Andravida table, packed for private jet catering

Western Greece is olive, citrus and sheep country, and a private jet menu from Andravida draws on it directly. The Ilia plain around the field grows oranges, tomatoes and melons, and an inflight menu built here leans on that fruit and on good Greek olive oil. Private jet food from this region is simple by design: grilled halloumi-style cheeses, sheep feta from the mountains, dolmades and fresh bread that survive a galley.

Local specialities such as Ilia honey, Kalamata olives and pies with wild greens travel well as private jet platters. We pack gourmet inflight meals so the hot dishes finish in the oven and the cold ones stay chilled, and private jet snacks like roasted almonds and dried figs fill the drawers. Western Greece rewards a short menu done properly.

Open the menu Download the menuPDF

Private jet platters with feta, olives and local specialities from Western Greece for Andravida

01Ilia sheep feta with oreganoChilled, cut by passenger

02Lamb kleftiko, lemon potatoesOven

03Spinach and wild greens pieOven, cut at the table

04Kalamata olives and Ilia honeyChilled, sealed pots

05Seasonal oranges and figsChilled, peeled on request

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AndravidaAndravida Air Base · LGAD

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Andravida Air Base (LGAD)

Andravida sits on the flat Ilia plain of Western Greece, a military field that business aviation uses with a handling agent in the loop, and private jet catering here follows that rhythm: orders built around the slot, the tail and the galley you actually carry. Inflight catering for a Peloponnese arrival means olive oil, feta and seasonal fruit packed to travel, while in-flight catering for the return leg is cooked and labelled before the crew ever lands. Our aviation catering is written by former VIP flight attendants, so business aviation catering at LGAD reads like a galley brief, whether the trip is an executive jet catering run for a delegation, diplomatic flight catering for an official visit, or simple cabin crew meals for a short turnaround.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet parked at Andravida (PYR) with an executive jet catering order loaded for the galley

Business aviationOur core

Business jet catering at Andravida Air Base for VIP flights

Business jet catering at Andravida usually serves a small party flying into Western Greece for the coast or for archaeology at Olympia. Corporate jet catering means a short menu: VIP flight catering with local cheese, grilled fish and fruit, charter flight catering for groups passing through, and luxury inflight catering when the client asks for more. A private jet chef writes a bespoke menu around the galley type and the slot, and private jet charter clients get the same plan.

Government flight catering prepared for an official aircraft at Andravida Air Base, Greece

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Andravida Air Base

Government flight catering at Andravida is handled with discretion, because the field is military and official movements are not unusual. Head of state flight catering is cleared through protocol before any dish is cooked, VIP aviation catering follows the same route, and state visit aircraft catering is planned with a named team and traceable ingredients.

Menu highlights for private jet catering at *Andravida Air Base*Or write your own, we cook it

Cold private jet platters and gourmet inflight meals packed for a flight from Andravida, LGAD

Cold galley

No oven · served in four minutes

Private jet platters: feta, olives, cucumber, tomatoChilled

Gourmet inflight meals: grilled octopus with lemon oilRe-plate cold

Stuffed vine leaves with yoghurtSauce apart

Private jet snacks: almonds, dried figs, pistachiosChilled

Hot lamb kleftiko and grilled fish for private jet catering at Andravida Air Base, PYR

Hot service

One oven · re-plated in twelve minutes

Lamb kleftiko with lemon potatoesOven

Grilled sea bream, capers and herb oilOven

Chicken souvlaki with tzatzikiSauce apart

Moussaka, cut per seatOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Andravida Air Base (PYR)

Special meals at Andravida are handled as a procedure, not a label. Greek cooking hides allergens in predictable places: nuts in pastry and honey desserts, wheat in pies and orzo, dairy in almost every cold mezze. Kosher, halal, vegan, gluten free, allergen free and kids meals are cooked on a separate board, sealed, and marked by seat so the galley never has to guess.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Andravida (PYR)

On a field where a handling agent stands between you and the apron, crew meals are something you ask for and we invoice as a normal line, not an extra tucked into the order. Flight crew meals suit a short turn, pilot meals can be eaten with one hand in the cockpit, and crew catering for a longer wait on the ground is packed as crew meal boxes. Cockpit meals stay separate from the passenger trays, different meals for pilots are available when the operator asks, and cabin crew meals are labelled CREW.

Meal passLGAD

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLGAD

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

View of Andravida Air Base (LGAD) in Western Greece, a business aviation airport on the Ilia plain

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Andravida Air Base

FBO catering at Andravida means a handover at the FBO or to your handling agent, since the field is military and civil access runs through them. Catering delivery to the FBO is arranged for the general aviation terminal side, ground handling catering is coordinated in the same call, and handling agent catering means your agent receives the order and brings it airside.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Andravida Air Base (PYR)

At Andravida Air Base the aircraft decides how the food arrives. A light jet takes boxes through the door by hand, while a larger type may need a high loader and a longer plan for galley catering. We confirm the type and the door height with your handling agent, and airside catering delivery is arranged through the same channel. Aircraft provisioning for a wide galley is packed in trolleys that match what the aircraft carries.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLGAD / PYR

About Andravida Air Base (PYR): airport catering for business aviation

Andravida Air Base serves Western Greece from a flat, open site on the Ilia plain. Airport catering here is a question of access: the field is military, general aviation is a guest, and FBO services and ground handling services come through an arranged agent. The terrain is open and the apron is wide.

Business aviation

Andravida is not a business aviation hub in the Athens sense, but inflight catering and in-flight catering requests arrive for flights to the Ionian coast and ancient Olympia. Aviation catering and business aviation catering here are low volume. Executive jet catering and diplomatic flight catering are possible by arrangement, and cabin crew meals are always on request.

Customs & food import

Greece is in the EU and the Schengen area, so flights within Europe carry few food restrictions. Outside the EU, fresh meat, dairy and some fruit can be refused on arrival. We check the destination before we pack and avoid anything that risks seizure.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“One detail shaped our order at Andravida Air Base: a short ground stop, alongside a request for yoghurt pots and fresh berries for 11 passengers. The Galley Girls grouped the snack boxes by service, which was more useful to us than simply receiving a list of dishes. We left the breakfast portions stored until needed, which kept the first service manageable and reduced unnecessary handling. This experience of in flight catering gave us a useful reference for managing crew briefing on another departure.”

Nora T. | Chief cabin officer — private jet

Falcon 8X

★★★★☆BUSINESS JET

“Rather than an elaborate service at LGAD, our 4 guests wanted vegetarian wraps and colourful salads, organised sensibly around several individual meal preferences. The Galley Girls prepared the breakfast portions for assembly in the galley, with the accompanying elements easy to locate. The snack boxes stayed together in one group, so another crew member could follow the same plating sequence. I appreciated the emphasis on portion planning throughout the inflight catering services arrangements.”

Laura G. | FBO operator

Challenger 650

★★★★☆VIP AIRLINER

“Packing prawn salad and small fruit plates for 5 passengers at PYR needed careful thought, especially given several individual meal preferences. After a final adjustment to the desserts, The Galley Girls gave us one revised order summary to work from. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. We checked the side dishes against the same summary, keeping the cabin team and the handling contact aligned.”

Rafael O. | Chief cabin officer — BBJ

BBJ 2

The Andravida questionsAsked by crews

How much does private jet catering cost for a return leg ordered from Andravida?+

Ordering the return leg at the same time as the outbound is common here, and each is quoted separately. Fresh Ilia produce in summer keeps cold menus modest; hot dishes and kosher or halal requests add to the total. The quote is itemised.

What is the lead time for private jet catering at Andravida?+

At a military field the access timing sits with your handling agent, so we plan the handover around it. Last-minute requests for Andravida are handled, and we confirm the options once we know the departure slot.

What about customs and catering for a long leg out of Andravida?+

Customs is decided by where you land. From Andravida a flight within Europe is straightforward, while a long leg to another region may limit animal products. We pack with that in mind and tell you what to avoid.

Can you bring food of your own on a flight from Andravida in summer or winter?+

You may bring food, though a hot summer day or a stormy winter slot makes fresh items risky. Tell us what you carry and we fill the gaps.

Is catering part of a charter into Andravida?+

A charter covers the aircraft, not the food. At LGAD, catering is a separate order, and with crew waiting through a long duty day it is worth ordering flight crew meals at the same time.