Sivas · LTAR / VAS · Sivas Province

Private jet catering at Sivas Nuri Demirağ Airport (LTAR / VAS), Sivas

Catering to your aircraft in Sivas.

At 5,239 ft, Sivas is cold, quiet and early. Catering for your galley, labelled by seat, delivered to the aircraft at LTAR.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Sivas on the plate: local specialities for in-flight catering at VAS

Sivas Province sits high on the Anatolian plateau, and its table is built for cold weather: lamb, bulgur, yogurt, pastry. A private jet menu for Sivas starts with what that kitchen does best and what a galley can actually hold. The inflight menu leans on dishes that reheat in an oven or eat cold: Sivas kete, a flaky butter pastry; Sivas köfte, grilled meatballs; pide with minced meat; and yogurt-based soups.

Private jet food from this region is generous and savoury. Local specialities travel well when packed with their sauces apart and a clear label for the crew. Private jet platters of cold cuts, cheese and olives suit a morning departure, while gourmet inflight meals such as lamb with rice pilaf fit a longer sector. Private jet snacks come from the same pantry: dried fruit, nuts, simit and sweet kete. Sivas keeps its bakeries busy, and bread is the first thing guests notice.

Open the menu Download the menuPDF

Sivas kete and local specialities prepared for a private jet menu at Sivas, Turkey

01Sivas keteFlaky butter pastry, packed chilled, served at room temperature

02Sivas köfteGrilled meatballs, re-plated hot from the oven

03Yayla çorbasıYogurt and rice soup, hot in a sealed container

04Sivas pideFlatbread with minced lamb, oven-finished

05Yaprak sarmaVine leaves stuffed with rice, served chilled

06HingalLocal dumpling dish with yogurt, sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SivasSivas Nuri Demirağ Airport · LTAR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sivas Nuri Demirağ Airport (LTAR)

Sivas sits at 5,239 ft on the central Anatolian plateau, and winter here decides what a galley can hold. Private jet catering at Sivas Nuri Demirağ (LTAR/VAS) is built around that: dishes that travel in cold air, finish in your oven or stay chilled, and arrive at the aircraft with the rest of your order. Inflight catering and in-flight catering for the cabin, aviation catering for the crew, business aviation catering for the whole trip. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same rule: written for the galley you have.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Sivas Nuri Demirağ, business jet catering for a corporate flight from LTAR

Business aviationOur core

VIP flight and private jet catering at Sivas Nuri Demirağ Airport (LTAR)

A business jet into Sivas usually carries a small group and a short brief. Business jet catering and corporate jet catering at LTAR start with the oven in your galley and the number of seats. VIP flight catering, charter flight catering and luxury inflight catering follow the same rule: a menu written by a private jet chef for what the aircraft can actually finish. A bespoke menu here is often soup, a main, and a pastry that does not need re-plating.

Government flight catering at Sivas Nuri Demirağ, protocol trays for a state visit aircraft at VAS

State & royalDiscretion, protocol

Head of state and government inflight catering at Sivas Nuri Demirağ Airport (VAS)

Government flight catering at Sivas means menus cleared by protocol before anything is cooked. For head of state flight catering and VIP aviation catering, a named team, traceable ingredients and sealed trays are standard. State visit aircraft catering is discreet, labelled by seat with no names, and handed over at the FBO.

The jet catering menu at *Sivas Nuri Demirağ Airport* (VAS)Or write your own, we cook it

Private jet platters and cold inflight meals for a flight from Sivas

Cold galley

No oven · served in four minutes

Private jet platters: cheese, cold cuts and olivesChilled

Yaprak sarma with lemonChilled

Sivas kete with honeyRe-plate cold

Private jet snacks: dried apricots, walnuts, simitChilled

Haydari yogurt dip with flatbreadChilled

Gourmet inflight meals, hot lamb and soup for a private jet departing LTAR

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: lamb with bulgur pilafOven

Sivas köfte with grilled vegetablesSauce apart

Yayla çorbasıOven

Minced lamb pideOven

Hingal with garlic yogurtSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Sivas Nuri Demirağ Airport (VAS)

Special meals at Sivas are planned around a kitchen that uses dairy, wheat and lamb fat freely, so allergens hide in places a menu does not show: yogurt in soups, flour in sauces, butter in pastry. Kosher, halal, vegan, gluten free and allergen free orders are cooked on separate boards and packed in separate boxes, marked by seat. Halal is straightforward here; kosher and kids meals depend on what your galley oven and drawers can handle, so tell us the type.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Sivas (LTAR)

On a Sivas rotation, the flight deck eats from its own order: crew meals are requested with the trip and invoiced as a normal line, never bundled. Flight crew meals for a long rotation are built differently from a quick turnaround snack. Pilot meals are packed so they can be eaten with one hand, and cockpit meals come separately from guest trays. Crew catering is labelled CREW, crew meal boxes hold hot and cold items, and we can prepare different meals for pilots when the operator's policy asks for it. Cabin crew meals follow the same sheet.

Meal passLTAR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLTAR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sivas Nuri Demirağ Airport terminal and apron in Sivas Province, Turkey

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Sivas Nuri Demirağ Airport (VAS)

At LTAR, the FBO or the handling agent receives the order and walks it to the aircraft. FBO catering, catering delivery to the FBO and ground handling catering all go through the general aviation terminal. Handling agent catering is simplest when the agent has the tail and the slot in advance.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Sivas Nuri Demirağ Airport (LTAR)

Whether a light jet takes its trays by hand through the door or a larger cabin calls for a high loader at the stairs depends on the type parked at LTAR. A light jet takes its trays by hand through the door; a larger cabin may need a high loader at the stairs. Galley catering is planned from the type, the oven count and the drawer space. Airside catering delivery is coordinated with your handling agent, so aircraft provisioning reaches the door at the stand you were given, not at the terminal.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLTAR / VAS

About Sivas Nuri Demirağ Airport (LTAR): aviation catering and general aviation

Named after a Turkish aviation pioneer, the airport at Sivas sits on a high plateau. Airport catering at LTAR supports general aviation and charter traffic, with FBO services and ground handling services working from a compact terminal.

Business aviation

Business aviation to Sivas follows mining, energy and provincial visits. As a business aviation hub it is small, but it asks for the full range: inflight catering for the cabin, in-flight catering for a group, aviation catering for the crew, business aviation catering for a long day, executive jet catering for a principal, diplomatic flight catering for delegations and cabin crew meals for the staff.

Customs & food import

Food entering Turkey on board an aircraft can be inspected, and animal products are the common question. Locally prepared catering at Sivas avoids most of it. Check with your handling agent when you plan to carry your own.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Menu approval at Sivas Nuri Demirağ Airport covered a cheese board and savoury canapés for 5 guests, leaving us to organise the service around a revised passenger count. The Galley Girls grouped the starters by service, which was more useful to us than simply receiving a list of dishes. I want an aviation catering company to understand final order confirmation, and this order gave us a useful starting point. We left the salads stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Ibrahim F. | VIP flight attendant

Citation CJ4

★★★★★ROYAL FLIGHT

“Breakfast was already sorted; at LTAR, the next request was a breakfast basket with individual preserves for 3 guests, with a tight boarding window to work around. When comparing aviation catering companies, I would look closely at portion planning after this experience. We discussed the dimensions before confirming; The Galley Girls grouped the sandwiches into shallow trays that were easy to handle. The crew provisions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Elise R. | Royal family manager

ACJ320

★★★★★CHARTER

“On this departure from VAS, 3 passengers had chosen beef fillet with roasted potatoes, and a changing departure schedule needed to be reflected in the order. For our team, the strongest part of their flight catering was how they handled final order confirmation. We changed the quantities of sandwiches, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the side dishes quantities from several messages during the final departure checks.”

Melissa A. | Charter operator

Citation Latitude

Asked before every LTAR slotAsked by crews

How much does private jet catering cost for a night departure from Sivas?+

Start with the menu. Early morning flights from Sivas tend to want breakfast: simit, cheese, eggs, fruit. That keeps the cost low. A late dinner for ten costs more. We price by dish, not by hour, and send the quote before the order is confirmed.

What lead time do you need for Sivas, and does the aircraft type matter?+

What decides the lead time here is the aircraft. A cabin with a convection oven can finish lamb; a cabin with a microwave cannot. Send the type and we adjust. Last-minute orders are handled for Sivas, day or night.

Do customs rules affect catering at Sivas on a short turnaround?+

A tight turnaround at Sivas leaves little room for a long customs check. Locally prepared food is easier to clear than food flown in. Tell your handling agent what is coming on board and keep the order sealed until it reaches the aircraft.

Can you bring food for a delegation flight to Sivas?+

A delegation can carry its own provisions, but meat and dairy raise questions at Turkish customs. We offer a local alternative, packed to protocol, with sealed trays and no names on the labels.

Is catering part of a charter for a short repositioning flight into Sivas?+

Even on an empty leg, catering is a separate order. The charter price does not include meals. For Sivas, we suggest a simple crew order and a second order when guests are on board.