Muğla Province · Bodrum · LTFE / BJV

Private jet catering at Milas Bodrum International Airport (LTFE / BJV), Bodrum

Catering to your aircraft in Bodrum.

Bodrum's summer fills the apron at Milas with yacht owners and villa guests flying light jets, and the galleys on those jets have one oven and a drawer. We cook and pack for that galley, and you re-plate and serve.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Bodrum on the plate: local specialities for in-flight catering at BJV

Bodrum is a Muğla Province town on the Aegean, and the local table runs on olive oil, herbs and fish rather than butter and cream. A private jet menu for Milas Bodrum International works when it follows that grain: zeytinyağlı vegetables served cool, grilled sea bream or sea bass, and a mezze spread that survives a drawer. Local specialities such as wild Aegean greens, stuffed vine leaves and fresh figs travel well and look right on a cabin table.

For an inflight menu out of Bodrum we write around what the Aegean market has that week: octopus salad, shrimp casserole, sea bream and fresh herbs, with Turkish bakery for the bread basket. Private jet food from this coast is lighter than the French or Gulf equivalent, and guests leaving LTFE in summer ask for exactly that. Private jet snacks follow the same line, with almonds, olives and dried figs boxed for the cabin, and local specialities such as ezme, haydari and olive-oil artichoke packed chilled, sauces in their own pots.

Open the menu Download the menuPDF

Local specialities of Bodrum on a private jet menu: olive-oil mezze, grilled sea bream and Turkish pastry

01Zeytinyağlı artichokeOlive-oil braised, served cool, Chilled

02Grilled sea breamCooked and packed for re-plating, Oven

03Octopus saladLemon and herbs, dressing apart, Sauce apart

04Mezze boardHaydari, ezme and stuffed vine leaves, Chilled

05Fresh figs and cheeseSummer fruit plate, Re-plate cold

06Turkish pastry basketBörek and simit for the bread course, Oven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BodrumMilas Bodrum International Airport · LTFE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Milas Bodrum International Airport (LTFE)

Milas Bodrum International sits on the Aegean coast of Muğla Province, and its summer is a procession of yachts, villas and jets that all want something light. Private jet catering here leans on olive-oil vegetables, grilled fish and Turkish bakery, packed so a galley with one oven can finish it. Whether you call it inflight catering or in-flight catering, the brief is the same: cold plates that hold, hot plates that re-plate cleanly. Aviation catering for business aviation catering clients, executive jet catering and diplomatic flight catering follows the same galley logic, and cabin crew meals ride along with the guest order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked at the FBO apron at Milas Bodrum International, Bodrum, with jet catering being loaded

Business aviationOur core

Private jet catering in Bodrum for business and VIP flights (BJV)

Business jet catering at Milas Bodrum is mostly a corporate or charter brief for people flying to a coast house or a yacht: a light lunch outbound, a larger dinner on the way back. Corporate jet catering and VIP flight catering follow the same rule, built around the cabin. Charter flight catering for a mixed group, luxury inflight catering with a seasonal fish course, a private jet chef on the line when the menu is bespoke, and a bespoke menu written around what the Aegean market has that week.

VIP flight catering prepared for a government aircraft at Bodrum, LTFE, discreet and traceable

State & royalDiscretion, protocol

Head of state and government inflight catering at Milas Bodrum International Airport (BJV)

Government flight catering at Bodrum is rare but not unheard of, and it starts with protocol: who is on board, what has been cleared, who handles the food. Head of state flight catering and VIP aviation catering follow a controlled route with named staff and a traceable chain from kitchen to aircraft. State visit aircraft catering is discussed with the protocol office before anything is cooked.

Menu highlights for private jet catering at *Milas Bodrum International Airport*Or write your own, we cook it

Cold private jet platters for Bodrum BJV: mezze, octopus salad and fresh figs, chilled for the galley

Cold galley

No oven · served in four minutes

Private jet platters: mezze with haydari, ezme and vine leavesChilled

Octopus salad with lemon and herbsSauce apart

Gourmet inflight meals: zeytinyağlı artichoke with dillRe-plate cold

Private jet snacks: roasted almonds, olives and dried figs in a lidded boxChilled

Hot gourmet inflight meals for Milas Bodrum International: grilled sea bream and clay-dish shrimp, oven finish

Hot service

One oven · re-plated in twelve minutes

Grilled sea bream with lemon potatoesOven

Shrimp casserole in a clay dishOven

Lamb köfte with rice, tomato sauce on the sideSauce apart

Private jet snacks for the second service: mini börek with spinach and white cheeseOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Milas Bodrum International Airport

A child on the manifest changes the tray more than any adult restriction does: smaller portions, plain pasta or grilled chicken, fruit cut small, no sauce touching the plate. Out of Bodrum, where the local food is built on olive oil and seafood, the allergen question is real, because shellfish, sesame in tahini and nuts in pastry are everywhere. Special meals here, whether kosher, halal, vegan, gluten free, allergen free or kids meals, are cooked on a separate board and packed in a separate box, marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Milas Bodrum International Airport (BJV)

At LTFE the crew often waits on the ground between legs, and crew meals are what keeps the day workable. Flight crew meals and pilot meals are ordered on request, crew catering is invoiced with the rest, and cockpit meals are packed for a short break. Crew meal boxes are labelled, different meals for pilots are packed apart, and cabin crew meals are boxed with the guest order.

Meal passLTFE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLTFE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Milas Bodrum International Airport terminal and apron in Muğla Province, Turkey

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Milas Bodrum International Airport (BJV): delivery to your aircraft

FBO catering at Milas Bodrum means delivery to the FBO that handles your aircraft, coordinated with your handling agent. Catering delivery to the FBO is arranged with the slot, the general aviation terminal access and the tail number. Ground handling catering and handling agent catering are a matter of who opens which door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Milas Bodrum International Airport (BJV)

Larger cabins arriving at LTFE usually mean a high loader at the door, and galley catering for a wide-body is a different job from a light jet: more carts, more trays, a longer airside catering delivery. We confirm the aircraft type and door height with your handling agent before the food is packed, so aircraft provisioning matches the galley you actually have. Smaller jets are loaded by hand at the stairs.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLTFE / BJV

General aviation and airport catering at Milas Bodrum International Airport (BJV)

LTFE is a seasonal airport on the Turkish Aegean, busy from late spring through September and much quieter after, and it works as a business aviation hub for the whole coast of Muğla Province in those months. Airport catering and FBO services follow the same rhythm, and the general aviation terminal is where most business jets arrive.

Business aviation

At BJV summer brings charter, corporate and private traffic together, and this business aviation hub makes inflight catering a daily request. In-flight catering and aviation catering for business aviation catering clients, executive jet catering for owners, diplomatic flight catering for official visits, and cabin crew meals and crew meals for every rotation all run through the same general aviation FBO services and ground handling services at the field.

Customs & food import

Turkish customs rules on imported food make carrying provisions into Bodrum a risk, and a business aviation hub that fills up in July does not have time for a held crate. A locally cooked order handed over at the FBO is the simpler route, and your handling agent confirms what is allowed airside.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Before our guests boarded at LTFE, we needed beef fillet with roasted potatoes divided into 6 portions suitable for a tight boarding window. The Galley Girls suggested clearly marked packs for the side dishes, and that choice worked well with our storage arrangement. We placed the sauces in their planned storage area without first having to reorganise all the catering boxes. I want an aviation catering company to understand galley preparation, and this order gave us a useful starting point.”

Priya B. | VIP flight attendant

Citation CJ4

★★★★★VIP AIRLINER

“With a tight boarding window to consider at BJV, we needed a practical way to serve a seafood starter and warm vegetable sides to 2 passengers. The Galley Girls updated the side dishes in the written order and sent back a confirmation that clearly showed our amendments. The breakfast portions remained as originally requested, which was reassuring when we checked the latest version with operations. When comparing aviation catering companies, I would look closely at portion planning after this experience.”

Andrei H. | Chief cabin officer — BBJ

BBJ 2

★★★★★GOVERNMENT

“An order of herb chicken with a quinoa salad for 12 people at Milas Bodrum International Airport had to be organised around two separate meal services. The Galley Girls confirmed the handover contact and identified the main courses, making the catering delivery easier for our team to track. With flight catering, careful attention to galley preparation matters as much to our crew as the menu itself. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Katya U. | Government flight manager

Gulfstream G650

What crews ask before BodrumAsked by crews

How much does private jet catering cost out of Bodrum if I order the return leg here too?+

How much does private jet catering cost? It depends on season, cabin size and whether you want the return leg ordered from Bodrum. Summer seafood is premium; bakery, mezze and fruit are lighter on the invoice. We quote the specific menu, then invoice it like any other order.

What is the lead time for private jet catering at Bodrum, given Turkish customs and food-import rules?+

Customs are what shape the lead time at BJV. Local produce clears nothing because it never crossed a border, so ordering from Bodrum is the low-friction option. If you are inbound with provisions already onboard, tell us and we plan around what you have.

What do customs ask of catering at Bodrum when the crew is waiting on the ground?+

Customs in Turkey treats imported meat, dairy and fresh produce carefully, and a crew waiting between legs does not want that conversation. Ordering catering in Muğla keeps the food local and the paperwork on your side to a minimum, with crew meals packed for the cockpit.

Can you bring food to Bodrum yourself, or must the passenger count be fixed before ordering?+

If you are asking whether to bring your own food, think about two risks: customs holding it, and the headcount changing after you have packed. For private jet catering at Bodrum, we pack what you order, to the number you confirm, and handle last-minute changes.

Is catering part of a charter into Bodrum when the handling agent controls airside access?+

Charter pricing is for the flight; food is a different order. For a charter into Bodrum we work with your handling agent, who controls airside access, and the catering arrives at the FBO or at the aircraft depending on what they allow.