Private jet catering at Elazığ Airport (LTCA / EZS), Elazığ

“Food presentation mattered to our 3 guests, but different crew meal preferences also had to be considered when organising roasted vegetable bowls with separate dressings at EZS. The Galley Girls understood why we wanted the canapés readily accessible instead of spread across several different boxes. The snack boxes were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. I want an aviation catering company to understand crew briefing, and this order gave us a useful starting point.”

“What impressed me at Elazığ Airport was how a request for smoked salmon bagels and sliced fruit was handled despite a changing departure schedule. The Galley Girls kept the breakfast portions separate from the finishing elements, which gave us control over the final presentation. Keeping the fruit plates aside until service helped preserve the presentation while we dealt with the boarding tasks. When comparing aviation catering companies, I would look closely at storage requirements after this experience.”