VCCB / BTC · Batticaloa · Sri Lanka

Private jet catering at Batticaloa International Airport (VCCB / BTC), Batticaloa

Catering to your aircraft in Batticaloa.

Batticaloa is a quiet coastal airfield on Sri Lanka's east coast, and what lands here are mostly leisure flights and small charters. We pack for the galley you have, with lagoon seafood, rice and curd, and hand it to your FBO at VCCB.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Batticaloa

Batticaloa is the heart of Sri Lanka's Eastern Province, a town of lagoons, causeways and fishing boats, and the local table follows the water. A private jet menu for BTC starts with what comes off the lagoon: crab curry, prawns in a spiced coconut gravy, seer fish steaks. The inflight menu is then adjusted for a galley, so the sauce travels apart and the fish is packed for the oven rather than finished on board.

Private jet food here leans on Tamil and Sri Lankan coastal cooking: hoppers, string hoppers, sambol, dhal and rice with several small curries. Local specialities such as buffalo curd with treacle, a Batticaloa favourite, make a light finish for a cabin. For gourmet inflight meals we keep spice level adjustable, and we offer private jet platters of tropical fruit and private jet snacks like cashews and short eats that hold in a warm cabin.

The Eastern Province is also known for its beaches, and many arrivals at VCCB are leisure flights with families and small groups. Private jet platters of seafood, rice and curry suit a shared table, while kids meals stay mild. Local specialities travel well if they are chosen with the galley in mind: gourmet inflight meals that reheat cleanly, and private jet snacks for a longer wait on the ground.

Open the menu Download the menuPDF

Local specialities of Batticaloa, seer fish curry and buffalo curd, packed as private jet food at VCCB, Eastern Province

01Seer fish curryOven; sauce apart

02Crab curry with riceOven; shells removed on request

03Buffalo curd with treacleChilled; served in a small pot

04Hoppers with sambolRe-plate cold or finish in the oven

05Tropical fruit platterChilled; cut per passenger

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BatticaloaBatticaloa International Airport · VCCB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Batticaloa International Airport (VCCB)

Batticaloa International sits on the flat, lagoon-ringed east coast of Sri Lanka, and an aircraft arriving here usually comes for the beaches and surf, not a city meeting. Private jet catering at VCCB is built around that: seafood from the lagoon, buffalo curd and light plates for the cabin. We write inflight catering and in-flight catering orders for the galley you actually have, in the spirit of aviation catering that stays practical. Business aviation catering and executive jet catering both start from the tail, the headcount and the slot. For a delegation we also run diplomatic flight catering through your handling agent, and cabin crew meals ride alongside the guest order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering at Batticaloa International, BTC

Business aviationOur core

Executive jet catering at Batticaloa International Airport (BTC)

Business jet catering at Batticaloa is usually a small brief: a handful of passengers from Colombo or abroad, a light jet, a single galley. Corporate jet catering for groups heading to the east coast follows the same pattern. VIP flight catering and charter flight catering both start from the headcount and the galley. Luxury inflight catering here means well-packed rice and curry, and a private jet chef will write a bespoke menu around fresh seer fish or crab if the aircraft can finish it.

Government flight catering for a VIP aviation delegation at Batticaloa International Airport, Sri Lanka

State & royalDiscretion, protocol

Government flight catering and aviation catering at Batticaloa International Airport (VCCB)

When an official delegation lands at VCCB, the menu is cleared by protocol first and cooked second. Government flight catering and VIP aviation catering run through a short list of named people. Head of state flight catering and state visit aircraft catering are handled with discretion, and nothing is shared beyond those who need to know.

Private jet platters and gourmet meals: jet catering in *Batticaloa* (BTC)Or write your own, we cook it

Chilled private jet platters and snacks, tropical fruit and curd, for flights from Batticaloa BTC

Cold galley

No oven · served in four minutes

Tropical fruit platter, papaya and pineapple, one of our private jet plattersChilled

Buffalo curd with palm treacleChilled

Coconut sambol with string hoppersRe-plate cold

Cashews and roasted chickpeas, private jet snacks for the cabinSealed box

Hot gourmet inflight meals, seer fish and crab curry, packed for the galley at Batticaloa International, VCCB

Hot service

One oven · re-plated in twelve minutes

Seer fish curry, one of our gourmet inflight mealsOven

Crab curry with steamed riceOven

Chicken kothu rotiOven

Dhal with coconut riceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Batticaloa International Airport

Rice-and-curry cooking helps with special meals at Batticaloa: kosher is arranged as a sealed, separately prepared order, halal is straightforward with local suppliers, and vegan and gluten free dishes are built on dhal, vegetables and rice. Coconut milk, fish sauce and shrimp paste are the hidden allergens to watch in Sri Lankan sambols and curries, so we keep an allergen free order on a separate board and in a separate box. Kids meals are mild, plain rice and chicken or egg, with the heat kept out.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Batticaloa International Airport

For a crew sitting on the apron at BTC through the heat, crew meals matter more than the guest menu. Flight crew meals can be a hot rice-and-curry box, pilot meals a lighter option, and cockpit meals something that can be eaten between checks. Crew catering is invoiced like any other order, crew meal boxes are labelled, and different meals for pilots are arranged on request.

Meal passVCCB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVCCB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Batticaloa International Airport (VCCB/BTC) on the Eastern Province coast of Sri Lanka, with FBO catering handover at the apron

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Batticaloa International Airport

FBO catering at Batticaloa is delivered to your FBO or to the general aviation terminal, then onward to the aircraft with your handling agent. Catering delivery to the FBO is arranged around your slot, ground handling catering follows the airside rules, and handling agent catering means one contact for the apron.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Batticaloa International Airport (BTC)

A small business jet at Batticaloa does not usually need a high loader, but a larger cabin or a wide-body charter does, and galley catering then depends on the aircraft type and the door height. Airside catering delivery is arranged through your handling agent, and aircraft provisioning at VCCB is planned from the galley layout: carts for a large aircraft, boxes and trays for a light jet. Give us the aircraft type and the load is planned around its door and its galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVCCB / BTC

Airport catering at Batticaloa International Airport (VCCB)

Batticaloa International Airport serves the Eastern Province of Sri Lanka and is a small but useful airport catering location for private aircraft on a coastal trip. The apron is quiet, general aviation is simple here, and airport catering is planned around what the lagoon and the market offer.

Business aviation

Business aviation here is seasonal: the dry months bring visitors to the beaches, and the airport sees more inflight catering and in-flight catering requests then. Aviation catering for a business aviation hub of this size is straightforward, with business aviation catering and executive jet catering ordered in a few lines. Diplomatic flight catering for official visits and cabin crew meals for the aircraft are added as needed, and FBO services and ground handling services stay local.

Customs & food import

Food entering Sri Lanka is subject to customs inspection, and fresh meat, dairy and produce brought from abroad can be held at the airport. For a flight into Batticaloa the practical consequence is to order catering on the ground, packed and sealed, rather than carrying imported fresh food. Your handling agent confirms the current rules for your aircraft.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Several practical details needed attention at VCCB, with a breakfast basket with individual preserves requested for 8 guests and limited fridge space to accommodate. I appreciated the emphasis on portion planning throughout the in-flight catering arrangements. I asked The Galley Girls to review the sandwiches quantities against the passenger brief, and the proposed portions made sense. We also checked the crew provisions before approval, which helped avoid a second round of questions later in the preparation.”

Lucy D. | FBO operator

Global 6000

★★★★★LIGHT JET

“Clear quantities were essential at BTC: we had 3 passengers expecting a mezze selection with flatbreads and were working around a late menu amendment. With vip inflight catering, careful attention to cabin service sequence matters as much to our crew as the menu itself. The desserts from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the main courses without asking where every component had been placed during preparation.”

Kenji C. | VIP flight attendant

Citation CJ4

★★★★★BUSINESS JET

“Choosing poached fish with steamed rice for 11 people at Batticaloa International Airport was straightforward; the challenge was making it work with a family lunch request. We changed the quantities of fruit plates, and The Galley Girls reflected the request in the final packing list. We checked the main courses against the same summary, keeping the cabin team and the handling contact aligned. For private jet catering, that attention to galley preparation made the order noticeably easier to manage.”

Gabrielle V. | VIP flight attendant

Falcon 7X

The Batticaloa International questionsAsked by crews

How much does private jet catering cost at Batticaloa International?+

There is no standard answer, but there are clear levers. Crab and seer fish from the lagoon cost more than vegetable curry and rice, a long duty day adds crew meals, and boxed items cost less than plated ones. How much does private jet catering cost? We tell you per order.

What is the lead time for private jet catering at BTC?+

For a short empty-cabin positioning leg into VCCB, a few crew boxes are usually enough, and we can arrange those with little notice. Larger orders for a full cabin are easier when we know the date early, but last-minute requests are accepted and treated seriously.

What are the customs rules for catering into Batticaloa?+

Imported fresh produce, meat and dairy raise questions at the Sri Lankan border, and a galley with limited storage makes them harder to manage. At Batticaloa the sensible approach is local sourcing: rice, curry, fruit and seafood prepared on the ground, handed over sealed and labelled.

Can you bring food on board at Batticaloa?+

Bringing your own food is common for dietary requests. At BTC we suggest the opposite when it is a strict requirement, because we can source it on the ground and avoid questions with customs. Allergen and child's meals are prepared apart and labelled.

Is catering part of a charter into Batticaloa?+

No, it is a separate order. Whoever sells the private jet charter does not provide meals unless they add them, and at Batticaloa the delivery goes through the FBO or your handling agent. Ask us, and we quote and invoice it on its own.