Capiz Province · Roxas City · RPVR / RXS

Private jet catering at Roxas Airport (RPVR / RXS), Roxas City

Catering to your aircraft in Roxas City.

Roxas is a small coastal field in Capiz Province where light jets and turboprops arrive on short legs. We pack for those galleys, and the crew gets seafood from the local catch.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Roxas City for jet catering at RXS

Roxas City sits on the Capiz coast, so private jet food here begins at the fish market rather than a freezer. The private jet menu leans on scallops, prawns and grilled catch, with sweet Philippine mango for dessert. As an inflight menu it works because each dish is tagged for the galley: oven, sauce apart, chilled or re-plate cold. Local specialities from Capiz Province, a chicken inasal for the cockpit or a seafood kinilaw for the cabin, are packed with the heat in mind. Private jet platters, gourmet inflight meals and private jet snacks all stay tied to what the region grows and catches.

Open the menu Download the menuPDF

Capiz scallops and grilled prawns, local specialities for a private jet menu in Roxas City

1Capiz scallopsChilled, lemon and calamansi on the side

2Grilled tiger prawnsSauce apart, finished in the oven

3Seafood kinilawServed cold, acid kept in its own pot

4Chicken inasalGrilled, rice packed separately

5Carabao mangoCut fruit, chilled and sealed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Roxas CityRoxas Airport · RPVR

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Roxas Airport (RPVR)

Roxas Airport (RPVR / RXS) sits at ten feet of elevation on the coast of Capiz Province, where the catch from the Sibuyan Sea decides what a good private jet catering order looks like. The same galley rules apply here as anywhere: you tell us the aircraft, the slot and the headcount, and the food arrives packed for what the galley can actually do. Inflight catering for Roxas leans on seafood and tropical fruit, and in-flight catering here is built around humidity and heat on the apron. Aviation catering for business aviation catering clients, executive jet catering and diplomatic flight catering all go through the same hands, and cabin crew meals can ride along on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at Roxas, RXS

Business aviationOur core

Business jet catering at Roxas Airport for VIP flights

Business jet catering at Roxas is usually a small, specific brief: four or six guests, a light or midsize jet, a lunch that suits a hot afternoon. Corporate jet catering here favours chilled scallops and fruit. VIP flight catering for a family heading to the islands is built on grilled fish. Charter flight catering is ordered with the tail and the slot. For luxury inflight catering, a private jet chef plans the dishes around the galley, and a bespoke menu uses Capiz seafood where it travels well.

Government flight catering tray prepared for a VIP aircraft at Roxas Airport, Philippines

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Roxas Airport

When an official party lands at RPVR, government flight catering starts with the protocol office rather than the kitchen. Head of state flight catering, VIP aviation catering and state visit aircraft catering share the same rule: sealed, traceable, and handed over only to named crew.

The *Roxas City* inflight catering menu (RXS)Or write your own, we cook it

Chilled private jet platters with scallops and mango, Roxas City menu

Cold galley

No oven · served in four minutes

Private jet platters: chilled Capiz scallops with calamansiChilled

Seafood kinilaw with coconut vinegarSauce apart

Gourmet inflight meals: cold bangus salad with mangoRe-plate cold

Private jet snacks: dried mango and banana chipsChilled

Fresh carabao mango and pineapple plateChilled

Hot gourmet inflight meals with grilled prawns and rice, Roxas RPVR

Hot service

One oven · re-plated in twelve minutes

Grilled tiger prawns with garlic riceOven

Chicken inasal with atcharaOven

Gourmet inflight meals: grilled bangus, sinigang sauce on the sideSauce apart

Adobo with steamed riceOven

Private jet platters: hot seafood paella trayOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Roxas Airport

Allergens hide in Philippine cooking in a few predictable places: shrimp paste in sauces, patis in marinades, peanuts in kare-kare. For special meals at RPVR we plan around those first. Kosher and halal trays are ordered ahead and travel sealed, vegan and gluten free dishes skip soy sauce and fish sauce, and allergen free plates and kids meals get a separate board and box, marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Roxas Airport (RXS)

A short stop at RPVR means the crew eats on the apron or in the cockpit. Crew meals here are a request, billed like any dish. Flight crew meals are plain rice and protein, pilot meals are arranged separately for each seat, and crew catering comes in crew meal boxes. Cockpit meals stay easy to eat, and different meals for pilots are standard when asked. Cabin crew meals are part of the same order.

Meal passRPVR

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRPVR

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Roxas Airport terminal and apron in Capiz Province, Philippines

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Roxas Airport (RXS): delivery to your aircraft

FBO catering at Roxas means a handover at the general aviation terminal or at the aircraft, agreed with your handling agent. Catering delivery to the FBO is simple on a small field; ground handling catering and handling agent catering are coordinated by phone or email.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Roxas Airport (RPVR)

Aircraft that visit Roxas are mostly light and midsize jets and turboprops, so a high loader is rarely needed and galley catering is passed up the stairs in boxes. For anything larger, airside catering delivery is agreed with the handling agent, and aircraft provisioning follows the cabin door height and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRPVR / RXS

About Roxas Airport (RPVR): aviation catering and general aviation

RPVR serves Roxas City on the Panay coast, mainly with domestic flights and a light stream of general aviation, mostly small jets and turboprops. FBO services are modest, and ground handling services are arranged through your handling agent, who also receives airport catering at the apron.

Business aviation

As a business aviation hub RPVR is quiet, which makes the order easy to get right. Inflight catering and in-flight catering here have to cope with tropical heat on the apron, so aviation catering is packed to stay cold or sealed. Business aviation catering for an executive jet catering client is usually a short tray order, diplomatic flight catering goes through protocol, cabin crew meals are added on request, and ground handling services settle the handover point.

Customs & food import

Customs in the Philippines watch fresh food arriving from abroad: meat, fruit and produce can be held at quarantine. Ordering locally avoids the problem, and any declared leftovers are dealt with through ground handling services at the field.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Between cabin checks at Roxas Airport, I coordinated mushroom risotto and a green salad for 6 guests and explained our concerns about a changing departure schedule. For our team, the strongest part of their inflight catering services was how they handled packing arrangement. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. We checked the snack boxes against the same summary, keeping the cabin team and the handling contact aligned.”

Victoria A. | Chief flight attendant

Falcon 2000

★★★★★BUSINESS JET

“A request for mini sandwiches and individual desserts, 12 passengers, and several individual meal preferences: that was our brief for the departure at RPVR. We discussed the dimensions before confirming; The Galley Girls grouped the sandwiches into separate meal boxes that were easy to handle. We placed the salads in their planned storage area without first having to reorganise all the catering boxes. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point.”

Signe P. | FBO operator

Global 7500

★★★★★ROYAL FLIGHT

“For 3 passengers departing from RXS, the agreed menu was vegetable tartlets and a dessert selection; our main consideration was an evening cabin service. The Galley Girls talked through the quantities of canapés with us before confirmation, rather than leaving us to guess the portions. The quantities of side dishes matched our service plan, leaving us comfortable with the order before the final briefing. When comparing inflight catering companies, I would look closely at crew briefing after this experience.”

Lucy O. | Royal family manager

Global 7500

Asked before every RPVR slotAsked by crews

How much does private jet catering cost for a short repositioning flight into Roxas with an empty cabin?+

Price for a repositioning flight to RPVR depends on what goes in the box: Capiz seafood costs more than rice and chicken. With no passengers, the private jet catering order is often crew meal boxes, invoiced like any other order.

What is the lead time for private jet catering at Roxas when a local product goes on the menu?+

Capiz seafood depends on the day's catch, so lead time is about letting us source it. Last-minute orders at Roxas are handled, and if scallops are not available we swap in prawns or bangus.

What should I know about customs for catering on a short repositioning flight into Roxas?+

Customs in the Philippines treat foreign fresh food as a risk to local agriculture, so an empty-cabin arrival still needs the galley declared. Meals we pack at Roxas are cleared as local product.

Can you bring food into Roxas, or should a local product like Capiz seafood be ordered instead?+

Can you bring food? In part. Packaged snacks are fine, fresh produce is not. Capiz is better known for what it grows and catches, so we build the order around one of those instead.

Is catering part of a charter on a short repositioning flight into Roxas City?+

No: catering sits on its own invoice, whether the private jet charter carries passengers or flies empty. A repositioning into Roxas still needs its crew fed, and we handle that as a separate order.