Datu Odin Sinsuat, Philippines · RPMC / CBO

Private jet catering at Cotabato (Awang) Airport (RPMC / CBO), Datu Odin Sinsuat

Catering to your aircraft in Datu Odin Sinsuat.

At Cotabato (Awang) the humid air and the rain windows shape every departure. We prepare crew and guest food for that, sealed and labelled, ready when your slot opens.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Datu Odin Sinsuat for your inflight catering

The local table at Cotabato (Awang) is the table of the Maguindanao region: rice, river and sea fish, coconut, chili and the herbs of the Bangsamoro kitchen. A private jet menu for Datu Odin Sinsuat leans on these, and the inflight menu follows the halal rule without anyone asking. Private jet food here is simple on purpose, because a galley with one oven does not need a complicated plate.

Private jet platters from the Maguindanao kitchen travel well: grilled fish, chicken in coconut sauce, rice in sealed boxes. Gourmet inflight meals from Datu Odin Sinsuat take their lead from local specialities such as piyaparan and tropical fruit, and private jet snacks stay dry and easy to open. The coast of Maguindanao del Norte Province supplies the fish, the market supplies the fruit, and each dish is packed for the heat of the apron.

Open the menu Download the menuPDF

Local specialities of Maguindanao, grilled fish and piyaparan, for private jet menu at Cotabato (Awang)

01Piyaparan chickenCoconut and turmeric stew, sauce apart

02Grilled tuna bellyChilled, re-plate cold

03Tiyula itumDark beef soup, oven

04Pastil rice boxesSealed, labelled by seat

05Fresh mango and pomeloCut to order, chilled

06Dried mango and cashewsDry snack, sealed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Datu Odin SinsuatCotabato (Awang) Airport · RPMC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cotabato (Awang) Airport (RPMC)

A short strip, a small apron and a Maguindanao kitchen tradition: that is what private jet catering means at RPMC, CBO. We treat business aviation catering here as halal-first, built around fish, rice and coconut, and packed for tropical heat. Aviation catering for an executive jet is only useful if the cabin crew meals and guest trays are marked and ready when the door opens.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Cotabato (Awang) RPMC awaiting private jet catering delivery

Business aviationOur core

Executive jet catering at Cotabato (Awang) Airport (CBO)

Business jet catering at Cotabato (Awang) usually means a small executive party, a corporate survey team or a charter flight with a tight cabin and a single oven. Corporate jet catering here is short and well judged: VIP flight catering built on a private jet chef's simple plates, charter flight catering that suits a one-oven galley, and luxury inflight catering made from fresh Mindanao fish and fruit. We write a bespoke menu around the aircraft and the party.

Government flight catering trays prepared for a delegation at Cotabato (Awang) CBO

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Datu Odin Sinsuat (RPMC)

Official aircraft land at RPMC for regional visits and Maguindanao programmes, and the food follows the protocol office, not the kitchen. We provide government flight catering and head of state flight catering with sealed, labelled trays, VIP aviation catering with an ingredient trail, and state visit aircraft catering delivered discreetly to your handling agent.

Private jet menu at Cotabato (Awang) Airport: inflight catering highlights (CBO)Or write your own, we cook it

Chilled private jet platters of tuna and tropical fruit for flights from Cotabato (Awang) RPMC

Cold galley

No oven · served in four minutes

Private jet platters: grilled tuna with cucumber and riceChilled

Gourmet inflight meals: prawn salad with calamansi dressingSauce apart

Mango and pomelo fruit plateRe-plate cold

Private jet snacks: dried mango and cashewsChilled

Hot gourmet inflight meals of chicken in coconut sauce for aircraft at Cotabato (Awang) CBO

Hot service

One oven · re-plated in twelve minutes

Piyaparan chicken in coconut and turmericOven

Tiyula itum beef soup with riceOven

Grilled tilapia with coconut riceSauce apart

Vegetable curry with steamed riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Cotabato (Awang) Airport

At Cotabato (Awang) halal is the baseline, so the kitchen already keeps pork and alcohol out of every tray. Special meals beyond that are handled as a procedure: kosher, vegan, gluten free and allergen free plates get their own board, a sealed box and a seat number. Shrimp paste, fish sauce and peanuts hide in many local sauces, so we check those first. Kids meals are plain rice with chicken or fish, unspiced.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Datu Odin Sinsuat (CBO)

On a wet-season turn at RPMC the crew eats last. Crew meals, ordered on request and billed with the order, are sealed rice boxes with grilled fish. Flight crew meals travel in labelled crew meal boxes, pilot meals are packed separately, crew catering arrives at the aircraft, and cockpit meals need no plate. Different meals for pilots can be arranged when policy requires, and cabin crew meals are marked apart from the guest trays.

Meal passRPMC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRPMC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cotabato (Awang) Airport RPMC terminal and apron in Datu Odin Sinsuat, Maguindanao del Norte

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Cotabato (Awang) Airport (RPMC)

FBO catering at Cotabato (Awang) is delivered to the general aviation terminal or straight to the aircraft, with your handling agent controlling access. Catering delivery to the FBO is agreed on your slot, ground handling catering is coordinated with the ramp, and handling agent catering keeps everything inside the airside rules at RPMC.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Cotabato (Awang) Airport (CBO)

Aircraft at RPMC range from turboprops to the occasional larger charter, and the type decides how galley catering is loaded: stairs and hand-carry for small cabins, a high loader only where the door sill demands it. Airside catering delivery is agreed with your handling agent, and aircraft provisioning is matched to the galley the tail actually has.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRPMC / CBO

About Cotabato (Awang) Airport: business aviation and airport catering

RPMC is a regional field, and its place in general aviation is practical rather than glamorous: officials, engineers, surveyors and charter passengers. Airport catering is built around that traffic, with FBO services handled through your agent and ground handling services kept simple.

Business aviation

Business aviation hub is too grand a phrase for Awang, but the general aviation traffic is real. Inflight catering and in-flight catering here mean food that survives tropical heat; aviation catering and business aviation catering bend to the rainy season; executive jet catering suits a short sector, diplomatic flight catering covers official visits, and cabin crew meals and crew meals are marked apart from guest trays.

Customs & food import

General aviation arrivals at Cotabato (Awang) still go through Philippine customs and the Bureau of Quarantine, which control imported meat, dairy and fresh produce; waste from international legs follows quarantine rules. Food made locally is the simplest route, and your handling agent confirms what an inbound aircraft may keep.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Choosing vegetarian wraps and colourful salads for 6 people at RPMC was straightforward; the challenge was making it work with different crew meal preferences. I asked The Galley Girls for the side dishes in divided catering boxes, with garnishes supplied separately for plating on board. We could finish the canapés as each guest was ready, rather than laying everything out at once. With charter flight catering, careful attention to storage requirements matters as much to our crew as the menu itself.”

Jacob Z. | Chief flight attendant

Global 6000

★★★★★CHARTER

“Food presentation mattered to our 5 guests, but a short ground stop also had to be considered when organising vegetarian wraps and colourful salads at CBO. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. This experience of private jet food gave us a useful reference for managing final order confirmation on another departure. We could account for the breakfast portions before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Alexandre C. | Charter operator

Challenger 350

★★★★★ROYAL FLIGHT

“Clear quantities were essential at Cotabato (Awang) Airport: we had 10 passengers expecting chicken skewers with a couscous salad and were working around a changing departure schedule. With private jet meals, careful attention to crew briefing matters as much to our crew as the menu itself. We described our serving sequence to The Galley Girls and asked for the salads to be packed accordingly. Our colleague could take over the desserts without asking where every component had been placed during preparation.”

Natalie W. | Royal family manager

ACJ320

Datu Odin Sinsuat in five questionsAsked by crews

How much does private jet catering cost for a delegation or government flight out of Cotabato (Awang)?+

Think of it in dishes: piyaparan with rice for twelve is modest, a chilled shellfish course for a state party is not. At Cotabato (Awang) the number depends on seafood availability that week and on how many trays the protocol office signs off.

What is the lead time for private jet catering at Cotabato (Awang) in the wet season?+

Dry-season charters are predictable, wet-season ones are not, and our lead time reflects that. Send the tail and the intended slot, tell us it may move, and we plan hot items to finish late rather than early. Late orders are welcome.

What do customs rules mean for catering on a delegation or government flight into Cotabato (Awang)?+

Customs at Datu Odin Sinsuat is mostly about agriculture. A delegation aircraft arriving with foreign fruit or meat risks having it discarded, while local catering ordered here is already cleared. Waste from international legs follows quarantine rules.

Can you bring food on board at Cotabato (Awang) during the monsoon months?+

Bringing your own food is allowed in principle, yet wet-season weather at Cotabato (Awang) turns a delayed departure into hours in a warm cabin. We suggest sealed boxes, no dairy and nothing that needs cold storage for long.

Is catering part of a charter on a delegation or government flight to Cotabato (Awang)?+

Different contract, different invoice. A delegation chartering a jet to RPMC arranges the flight with the operator and the catering with us, so the menu, halal requirements and staff trays can be set precisely.