Gan · VRMG / GAN · Addu Atoll

Private jet catering at Gan International Airport (VRMG / GAN), Gan

Catering to your aircraft in Gan.

Gan is the southernmost airfield in the Maldives, a flat coral strip where weather and humidity decide the day. We cook and pack for the aircraft by seat number, so your crew serves from the drawer without guessing.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Gan

Addu Atoll is the southernmost part of the Maldives, and the table here is built on what the lagoon and the coconut palm give: yellowfin and skipjack tuna, reef fish, coconut, breadfruit, chilli, lime and curry leaf. A private jet menu for Gan starts from that, not from a generic international list. Local specialities such as mas huni, garudhiya and short eats are cooked for the galley and travel well, so they suit an inflight menu better than most island dishes.

Private jet food at Gan International works best when it respects the island: tuna in every form, coconut in both savoury and sweet dishes, hot chilli on the side, fresh tropical fruit in season. We write the private jet menu for Addu Atoll around local specialities, then separate what is served hot from what stays chilled, so the cabin crew can re-plate it from the drawer without improvising. The inflight menu changes with what the fishing boats bring in.

Open the menu Download the menuPDF

Tuna curry and tropical fruit, local specialities for a private jet menu at Gan in the Addu Atoll

01Mas huniSmoked tuna with coconut, onion and chilli, packed cold and served at room temperature.

02GarudhiyaClear tuna broth with rice, lime and chilli on the side.

03Maldivian fish curryYellowfin tuna in a curry-leaf and coconut sauce, kept apart from the rice.

04Bis keemiyaPastry parcels filled with tuna and cabbage, a Maldivian short eat that handles well in a drawer.

05Tropical fruit platePapaya, mango, pineapple and watermelon, cut and chilled.

06Coconut and breadfruit saladLime dressing in a separate pot so the leaves keep their texture.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · GanGan International Airport · VRMG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gan International Airport (VRMG)

VRMG is an island airfield, so almost nothing on a Gan menu is an afterthought: what reaches the apron has been planned around humidity, a short turn and a galley with limited oven space. Our private jet catering for Gan International leans on tuna, coconut and tropical fruit, cooked and labelled by former VIP flight attendants, with cabin crew meals ordered alongside the guest trays when you ask for them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Gan International, Addu Atoll, with business jet catering trolleys beside the door

Business aviationOur core

VIP flight and private jet catering at Gan International Airport (VRMG)

A typical business jet brief into Gan International is a small party, a short turn and a galley without much oven space. Business jet catering here means tuna, coconut and fruit that stay good in the heat. For corporate jet catering and VIP flight catering, our private jet chef writes a bespoke menu around the aircraft, and charter flight catering follows the same brief. Luxury inflight catering at VRMG comes down to fresh fish and a clean presentation.

Government flight at Gan International Airport, Maldives, with government flight catering boxes prepared for the aircraft

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Gan International Airport (GAN)

When an official party lands at VRMG, the questions are about who prepared the food, who touched it and how it was sealed. Our government flight catering and head of state flight catering come from a named team. For VIP aviation catering and state visit aircraft catering, each box carries a seat number only, with no names on the lids.

The *Gan* inflight catering menu (GAN)Or write your own, we cook it

Chilled private jet platters of tropical fruit and mas huni prepared for flights from Gan, Maldives

Cold galley

No oven · served in four minutes

Mas huni with roshi flatbreadChilled

Tuna tartare with lime and coconutChilled

Private jet platters of tropical fruit and cheeseChilled

Gourmet inflight meals: poached prawn salad with mangoSauce apart

Coconut and breadfruit saladRe-plate cold

Private jet snacks: roasted cashews, banana chips and datesChilled

Hot Maldivian fish curry packed for a private jet galley at Gan International Airport, VRMG

Hot service

One oven · re-plated in twelve minutes

Maldivian fish curry with steamed riceOven

Grilled reef fish with lime butterSauce apart

Garudhiya tuna broth with riceOven

Bis keemiya tuna pastriesOven

Chicken in coconut and curry leafOven

Gourmet inflight meals: lamb korma with rice for the cabinSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Gan International Airport (GAN)

Dietary requests at Gan are handled as a procedure, not a promise. The kitchen leans on fish, coconut, peanuts and shrimp paste, so allergens can hide in sauces and short eats; each of the special meals is cooked and boxed on its own, marked by seat number, and kept apart from the standard trays. Kosher, halal, vegan, gluten free, allergen free and kids meals are all prepared on request, with the dietary code written on the lid so the crew can find it in the drawer.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Gan International Airport

The crew on a Gan turn often eat last and fast, so we pack to that. Crew meals are on request and billed as part of the order. Flight crew meals and pilot meals come boxed and marked, crew catering is separate from the guest service, and cockpit meals need no cutlery gymnastics. Crew meal boxes are labelled by role, and different meals for pilots can be arranged. Cabin crew meals sit in the same order.

Meal passVRMG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVRMG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gan International Airport terminal and runway in Addu Atoll, Maldives, a business aviation airport for GAN catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Gan International Airport (VRMG)

At VRMG the handover happens where your handling agent says it does: at the general aviation terminal or beside the aircraft. FBO catering is brought to that point on your slot. Catering delivery to the FBO is confirmed in advance, ground handling catering is matched to the apron plan, and handling agent catering is written down with the contact name.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Gan International Airport (GAN)

Larger aircraft landing at Gan International need a different loading plan: the door sill height decides whether the meals go up by hand or on a high loader. Our galley catering is packed in trolleys and insulated boxes so airside catering delivery works either way, and we confirm the aircraft type with your handling agent before the run. Aircraft provisioning on the apron at VRMG is built around heat, so chilled items stay in the cooler until the crew is ready to receive them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVRMG / GAN

About Gan International Airport (VRMG): aviation catering and general aviation

Gan International is the airport of Addu Atoll, the southernmost atoll in the Maldives. It sits at six feet above sea level and is used by scheduled domestic traffic and by private and business aircraft heading to the southern resorts. The terrain is flat and open, and the surrounding sea shapes both the weather and the food.

Business aviation

Airport catering at Gan serves a small business aviation hub: inflight catering and in-flight catering for private arrivals, aviation catering for charter and corporate flights, and business aviation catering for owners and operators. Executive jet catering is typically for small groups heading to the southern resorts. Diplomatic flight catering is available for official visits, and cabin crew meals are ordered with the passenger trays. General aviation traffic is modest, FBO services are limited to what the apron offers, and ground handling services are coordinated with your agent.

Customs & food import

Maldivian customs control the import of pork products, alcohol and some fresh food, and inspections can be applied to catering as well as baggage. We write the menu to avoid restricted items and tell you in advance if something cannot be provided. Your handling agent confirms the rules before your flight.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Several practical details needed attention at VRMG, with grilled salmon with a lemon dressing requested for 10 guests and different crew meal preferences to accommodate. I want an aviation catering company to understand packing arrangement, and this order gave us a useful starting point. We discussed the dimensions before confirming; The Galley Girls grouped the side dishes into individual containers that were easy to handle. Separating the salads from the first service items helped us avoid opening boxes we did not yet need.”

Pauline J. | Chief cabin officer — private jet

Gulfstream G700

★★★★★CREW MEALS

“Good preparation made the difference at GAN, where 7 guests expected a charcuterie board and fresh bread despite a small galley worktop. When comparing aviation catering companies, I would look closely at catering handover after this experience. After a final adjustment to the sandwiches, The Galley Girls gave us one revised order summary to work from. We checked the crew provisions against the same summary, keeping the cabin team and the handling contact aligned.”

Marco E. | Chief flight attendant

Citation Latitude

★★★★★CHARTER

“Rather than an elaborate service at Gan International Airport, our 3 guests wanted smoked salmon bagels and sliced fruit, organised sensibly around a changing departure schedule. The Galley Girls used a readable packing list for the main courses, which helped when two colleagues checked the order together. I found the snack boxes without searching through every box, a small detail that mattered during the final cabin checks. Our brief for flight catering was met with a sensible plan for galley preparation.”

Antoine E. | Charter operator

Challenger 350

Gan in five questionsAsked by crews

How much does private jet catering cost for a Gan stop outside the monsoon season?+

A Maldives stop in the monsoon months can mean changed produce and tighter supply, which is reflected in the price. Pick fish, coconut and fruit from the local table and you keep the line moderate. Ask for imported steak or specialist diets and it rises. We give you a figure before anything is cooked.

What is the lead time for private jet catering when a delegation flight is added to Gan?+

For a government or delegation flight into Gan, the menu is cleared first, then cooked, so earlier contact makes the brief easier. If the trip is added late, call or email us anyway, because last-minute orders are handled and the local fish and produce make quick planning realistic.

Do customs rules at Gan International affect what goes on the aircraft during the monsoon?+

Food entering Gan goes through Maldivian customs, which means pork and alcohol need extra care and some fresh imports may be held. In the wet months, we favour what is landed locally. Tell us your restrictions and we write a menu that passes without surprises.

Can you bring food of your own when a government flight lands at Gan?+

Bringing food of your own to Gan is possible, though inspection by customs is normal and certain items are refused. Official flights usually prefer a traceable catering order. We can prepare dishes from a list your team approves and mark them clearly.

Is catering part of a charter when the monsoon moves your Gan departure?+

No, the charter contract does not cover catering at VRMG. It is a separate order, invoiced separately. Monsoon delays are common here, so we adapt the plan when your departure changes.