Osh, Kyrgyzstan · UCFO / OSS

Private jet catering at Osh International Airport (UCFO / OSS), Osh

Catering to your aircraft in Osh.

Osh International lies at 2,927 ft in the Fergana Valley, where summer heat and winter fog change what a galley can carry. We cook and pack for the aircraft you actually have, and last-minute orders are handled.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Osh on the plate: local specialities for in-flight catering at OSS

Osh Region is built on the Fergana Valley, and the local specialities show it. A private jet menu for Osh starts with plov, the rice and lamb dish cooked in a kazan, which we pack so the rice stays loose and the meat is separate for the galley oven. Lepyoshka, the round stamped bread from the Osh bazaar, travels well and goes in a sealed bag, not loose in a tray.

Samsa, the baked pastry with lamb or pumpkin, suits an inflight menu because it reheats dry without a sauce. Apricots, cherries and walnuts from the valley make good private jet food in season, and we pack them chilled and apart from anything that bleeds. Local specialities in the Osh Region like these keep a menu honest to the place.

Open the menu Download the menuPDF

Plov, lepyoshka and local specialities of Osh Region packed for a private jet menu

01Osh plovRice, lamb and carrot packed in separate containers; combine and heat in the oven.

02Lepyoshka breadStamped round flatbread from the Osh bazaar, sealed in a bag to keep its crust.

03SamsaBaked lamb or pumpkin pastry, reheated dry in the galley oven.

04LagmanHand-pulled noodles with the broth and vegetables sent apart.

05Valley apricots and walnutsSeasonal fruit and nuts, chilled, with honey in a separate pot.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OshOsh International Airport · UCFO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Osh International Airport (UCFO)

Osh is a valley airport in southern Kyrgyzstan, and private jet catering here starts from the market rather than a generic list: apricots, walnuts, flatbread, lamb. Inflight catering for UCFO is packed for a drawer and a small oven, so a flight attendant can re-plate without improvising. Aviation catering for business aviation catering at Osh stays plain on purpose, and executive jet catering menus are built around what the galley can finish. For diplomatic flight catering the brief is cleared first, and cabin crew meals are ordered separately as their own line.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering loaded into the galley of a light jet at Osh (OSS)

Business aviationOur core

Executive jet catering at Osh International Airport (OSS)

Business jet catering at Osh begins with the brief: who is flying, which aircraft, and what the galley can finish. Corporate jet catering for UCFO is usually a short menu, a VIP flight catering plan for the principal and a separate crew tray. For charter flight catering the headcount can shift, so we pack in portions that adjust. Luxury inflight catering at Osh means plov done properly and a private jet chef writing a bespoke menu around what the aircraft can heat.

Crew meals and VIP flight catering prepared for a government flight at Osh International

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Osh International Airport (OSS)

Government flight catering at Osh goes through the protocol office before anything is cooked. Head of state flight catering needs a named team, a confirmed menu and sealed trays. VIP aviation catering for a state visit at UCFO follows the delegation's dietary list, and state visit aircraft catering is handed over in a controlled way at the aircraft.

The jet catering menu at *Osh International Airport* (OSS)Or write your own, we cook it

Cold private jet platters and gourmet inflight meals for a flight from Osh, Kyrgyzstan

Cold galley

No oven · served in four minutes

Private jet platters of valley cheese, cured meats and lepyoshkaChilled

Tomato, cucumber and herb salad, dressing apartSauce apart

Gourmet inflight meals: cold lamb with pickled vegetablesRe-plate cold

Private jet snacks: dried apricots, walnuts, halvaChilled

Hot plov and samsa packed for the galley oven on a private jet at UCFO

Hot service

One oven · re-plated in twelve minutes

Osh plov with lamb, rice and carrotOven

Lagman with broth in a separate potSauce apart

Baked lamb samsaOven

Grilled chicken with roasted vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Osh International Airport (UCFO)

Osh is a Muslim-majority city, so halal lamb and chicken are the usual kitchen baseline here, and a kosher or vegan meal is the exception that needs a plan. Special meals at UCFO are worked around local cooking, where nuts, dairy and wheat sit in bread, sweets and pastries. Gluten free, allergen free and kids meals are packed in their own sealed box with the seat number written on it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Osh International Airport

For an Osh rotation, crew meals are a line you ask for when you book, and they appear on the invoice beside everything else. For a southern Kyrgyz rotation, flight crew meals are usually something filling that eats well off a tray: plov, samsa, a cold salad. We can pack different meals for pilots so captain and first officer do not share a dish. Pilot meals and cockpit meals travel in crew meal boxes marked CREW, apart from the guest trays. Crew catering here follows the operator's policy, and the box is easy to eat during a turn on the ground.

Meal passUCFO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUCFO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Osh International Airport (UCFO) apron seen from the FBO in the Fergana Valley, Kyrgyzstan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Osh International Airport (OSS): delivery to your aircraft

At UCFO, we deliver FBO catering to the general aviation terminal and work with the handling agent on airside access. Catering delivery to the FBO happens on your slot. Ground handling catering follows the handler's own rules, and handling agent catering means one clear point of contact for the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Osh International Airport (UCFO)

At UCFO the aircraft type decides how galley catering gets on board. A large cabin may need a high loader, while a light jet is hand-carried up the stairs. Airside catering delivery is agreed with the handling agent against the tail and slot, and aircraft provisioning is packed in the order it will be loaded: ice and chilled items last, bread and snacks first.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUCFO / OSS

About Osh International Airport (UCFO): aviation catering and general aviation

UCFO is the main aviation gateway for southern Kyrgyzstan, set in the Fergana Valley at 2,927 ft. Airport catering here supports business, government and tourist traffic. FBO services and ground handling services are limited and personal, so planning ahead helps. General aviation traffic uses its own terminal.

Business aviation

Osh is a seasonal business aviation hub, and weather in the valley decides when flights leave. Our inflight catering and in-flight catering is packed to cope with delays. Aviation catering for business aviation catering clients here includes executive jet catering, diplomatic flight catering for visits, and cabin crew meals on request.

Customs & food import

Kyrgyz customs treats catering as declared aircraft stores, so food brought airside must match the manifest. Imported items need clearance through the handling agent, while locally prepared dishes such as plov and samsa are easiest. We keep the order declared and labelled so it clears the ramp cleanly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Clear quantities were essential at UCFO: we had 6 passengers expecting a cold lunch with cheese and fruit and were working around a changing departure schedule. The Galley Girls grouped the crew provisions by service, which was more useful to us than simply receiving a list of dishes. This experience of private jet catering menu gave us a useful reference for managing written menu details on another departure. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Fatima C. | VIP flight attendant

Citation XLS+

★★★★★VIP AIRLINER

“We kept the passenger brief simple at OSS: a cheese board and savoury canapés for 9 guests, organised with a family lunch request in mind. This experience of private aviation catering gave us a useful reference for managing written menu details on another departure. I asked The Galley Girls to review the snack boxes quantities against the passenger brief, and the proposed portions made sense. The quantities of side dishes matched our service plan, leaving us comfortable with the order before the final briefing.”

Anna T. | Chief cabin officer — BBJ

ACJ320

★★★★★LARGE CABIN

“As the person coordinating a cheese board and savoury canapés for 10 passengers at Osh International Airport, I needed an arrangement that considered different crew meal preferences. For business jet catering, that attention to written menu details made the order noticeably easier to manage. The sauces came from The Galley Girls in clearly marked packs, with a packing list that matched the contents. We placed the crew provisions in their planned storage area without first having to reorganise all the catering boxes.”

Antoine Q. | Chief flight attendant

Gulfstream G650ER

Before you order at UCFOAsked by crews

How much does private jet catering cost at Osh?+

Cost at Osh depends mostly on whether the ingredients are local or imported under Kyrgyz rules. Lamb, rice, bread and valley fruit are easy to source, so a regional menu is the cheaper route. Anything that has to clear customs adds a line. The private jet catering price is set per menu.

What is the lead time for catering at Osh?+

Lead time here comes down to when the crew can actually eat. For Osh, we align delivery to the duty schedule and the ground wait so nothing arrives after the cabin is shut. Last-minute orders are handled with no fuss.

How does customs work for catering at Osh?+

A passenger count that changes at the last minute is the usual customs complication at OSS. Meals are declared against the manifest, so a revised number means a revised list. We build menus with flexible portions so the customs paperwork stays accurate.

Can you bring food on board at Osh?+

Bringing food to the aircraft at UCFO goes through the handling agent, who controls airside access. Personal items you carry yourself are handled differently from a catering order. For a full meal service, the cleaner route is a delivery coordinated with the FBO.

Is catering part of a charter flight into Osh?+

A charter into UCFO does not cover food. You book catering separately, and it is invoiced like any other order. When fog or heat shifts departures here, we update the delivery to match.