Yazd Province · Tabas · OIMT / TCX

Private jet catering at Tabas Airport (OIMT / TCX), Tabas

Catering to your aircraft in Tabas.

Desert sun, 2,312 ft of elevation and a quiet apron: Tabas runs on long clear spells and steady business jet movements. We cook for that galley and hand the order over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Tabas table, packed for private jet catering

Yazd Province shapes the private jet menu you will build for Tabas. Dates are the obvious local product, and Tabas is known across Iran for its date groves, so a small plate of fresh dates, walnuts and pistachios belongs on any inflight menu leaving OIMT. Saffron rice with barberry and a slow-cooked meat or chicken stew is the private jet food most guests expect, and it travels well when the sauce is packed apart.

For private jet platters we build fruit and nut boards from the region, with pomegranate, melon in season, dried apricot and fresh herbs. Gourmet inflight meals such as saffron chicken, grilled lamb with rice or a vegetable stew hold their shape in a galley oven and are marked by seat. Private jet snacks stay simple: nuts, dates, sesame sweets and Persian tea, sealed for a long desert sector. These local specialities are the core of the private jet menu for Yazd Province and for Tabas itself.

Open the menu Download the menuPDF

Tabas dates, saffron rice and local specialities for a private jet menu in Yazd Province

01Tabas dates with walnutsChilled, plated at the seat

02Saffron chicken with barberry riceOven, sauce apart

03Grilled lamb kebab with flatbreadOven, wrapped in foil

04Pomegranate, cucumber and herb plateChilled, dressing apart

05Yazdi sesame and saffron sweetsSealed box, room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TabasTabas Airport · OIMT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Tabas Airport (OIMT)

Tabas sits on a flat desert plain in Yazd Province at 2,312 ft, and flights into OIMT are planned around dry air and long clear spells. Private jet catering here is packed for a galley that may be warm when the door opens and for passengers who expect saffron, dates and fresh bread. Business aviation catering and executive jet catering are handed over at the aircraft, with inflight catering that holds for the cabin and cabin crew meals packed apart.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a flight at Tabas TCX, galley ready on the apron

Business aviationOur core

VIP flight and private jet catering at Tabas Airport (OIMT)

Business jet catering at Tabas usually serves regional corporate travel and groups visiting Yazd Province, where the aircraft often lands in dry heat and leaves the same day. Corporate jet catering and charter flight catering are built around what that galley can hold, with VIP flight catering standards and luxury inflight catering touches such as saffron rice and fresh pomegranate. Our private jet chef writes a bespoke menu for each tail, and the inflight catering and in-flight catering trays are packed to stay stable through a warm apron.

Government flight catering and diplomatic flight catering at Tabas Airport, Iran

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Tabas Airport

Government flight catering at Tabas is handled with discretion and protocol first. Head of state flight catering and VIP aviation catering are cleared by the protocol office before anything is cooked, with a named team, traceable ingredients and sealed trays. State visit aircraft catering follows the same procedure.

The *Tabas* inflight catering menu (TCX)Or write your own, we cook it

Chilled private jet platters of dates, walnuts and pomegranate for Tabas OIMT

Cold galley

No oven · served in four minutes

Private jet platters: Tabas dates, walnuts and cheeseChilled

Pomegranate, cucumber and fresh herb plateRe-plate cold

Gourmet inflight meals: cold saffron chicken saladChilled

Private jet snacks: pistachios and dried apricotSealed

Hot gourmet inflight meals of saffron chicken and grilled lamb prepared for Tabas Airport

Hot service

One oven · re-plated in twelve minutes

Saffron chicken with barberry riceOven

Grilled lamb kebab with flatbreadOven

Eggplant and walnut stew with riceSauce apart

Persian tea service with sesame sweetsSealed

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Tabas Airport (OIMT)

Special meals at Tabas are handled as a procedure, not a label. Local cooking leans on nuts, sesame, dairy and wheat flatbread, so allergen free and gluten free meals are built in a separate station from the start. Halal is the baseline of the regional kitchen, kosher and vegan meals are sealed and marked by seat, and kids meals follow the same rules as the adult trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Tabas (OIMT)

At OIMT, crew meals are a separate line on the order, requested and billed like any other dish. Flight crew meals and pilot meals are packed in their own box, crew catering is labelled CREW, and cockpit meals are made to be eaten fast between tasks. Crew meal boxes can be hot or cold, and different meals for pilots are available when the operator policy asks for it. Cabin crew meals are boxed apart and handed over with the rest of the order.

Meal passOIMT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOIMT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Tabas Airport OIMT terminal and apron in the desert of Yazd Province, Iran

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Tabas Airport

FBO catering at Tabas is handed over at the aircraft through the FBO or your handling agent. Catering delivery to the FBO is coordinated with the general aviation terminal, with ground handling catering and handling agent catering confirmed on your slot and tail number.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Tabas Airport (OIMT)

Aircraft type decides how the order reaches the cabin. At Tabas the aircraft is usually a midsize or large business jet with a normal galley, so airside catering delivery is made by hand to the door; a larger aircraft needs a high loader coordinated through your handling agent. For aircraft provisioning we need the type, the galley layout and the oven count, and the galley catering is packed for that configuration.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIMT / TCX

Airport catering at Tabas Airport (OIMT)

Tabas Airport is a small desert airfield in Yazd Province, used by business aviation and regional flights. Airport catering here means local sourcing, careful packing against heat and a handover through the general aviation terminal, supported by basic FBO services and ground handling services.

Business aviation

Tabas is a modest business aviation hub with seasonal traffic tied to industry and desert travel. Inflight catering, in-flight catering and aviation catering here are written around dry heat and short turnarounds, while business aviation catering and executive jet catering adapt to a light galley. Diplomatic flight catering and cabin crew meals are ordered through the same request.

Customs & food import

Iran controls the import of food, especially meat and dairy, so catering for Tabas is sourced locally in the region and declared as usual. Your handling agent confirms customs on the day, and leftovers onboard follow standard declaration rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“My order at TCX covered yoghurt pots and fresh berries for 12 guests, with a practical service plan needed because of different crew meal preferences. I gave The Galley Girls our storage brief and asked for the sandwiches to arrive in sealed meal containers. The desserts were easy to locate, leaving the crew free to focus on the remaining cabin preparation. The order made crew meals feel manageable because the packing arrangement had been considered beforehand.”

Alice N. | Chief flight attendant

Challenger 650

★★★★★LIGHT JET

“Working around a tight boarding window at Tabas Airport, I asked for a selection of petits fours and sandwiches in portions appropriate for our 5 passengers. Instead of asking us to improvise, The Galley Girls explained how the salads could be arranged during service. We could finish the snack boxes as each guest was ready, rather than laying everything out at once. I appreciated the emphasis on galley preparation throughout the FBO catering arrangements.”

Pauline P. | VIP flight attendant

Citation XLS+

★★★★★LARGE CABIN

“Despite a late menu amendment, we wanted the 5 guests at OIMT to enjoy smoked salmon bagels and sliced fruit without a complicated cabin service. Our handling contact received the order details from The Galley Girls, including how the snack boxes had been grouped. For airport catering, that attention to portion planning made the order noticeably easier to manage. Knowing where the salads were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Matteo O. | Chief flight attendant

Falcon 8X

Tabas in five questionsAsked by crews

How much does private jet catering cost for a night departure or early morning slot out of Tabas?+

An early morning slot at Tabas keeps the order small and cold: dates, yoghurt, flatbread, fresh fruit. A late evening departure raises it with hot mains and desserts. Either way, the private jet catering is quoted per dish and invoiced separately from the flight.

What is the lead time for a return leg ordered from Tabas for the way back?+

Tell us which leg is which. A return order from OIMT carries its own passenger list, diet cards and seat numbers, and it can be placed before you even take off from your base. Changes and last-minute orders are handled.

What do customs mean for catering at Tabas, and does the season or weather window matter?+

The desert climate at Tabas sets the departure windows: hot afternoons, calm clear mornings, cold winter nights. Customs rules mean local sourcing is the easier route for fresh food, and your handling agent confirms what leftovers may leave or stay.

Can you bring food on board at Tabas, and does the aircraft type change it?+

Personal food is allowed in principle, though customs may ask about meat and dairy. For catering, we ask for the aircraft type first, because galley size and oven count shape every dish we cook for Tabas.

Is catering part of a charter flying into Tabas, with Iran's customs and food-import rules in mind?+

No, it is a separate request. Even when a private jet charter is arranged for Tabas, meals are ordered and invoiced apart from it, and customs rules for Iran mean we keep sourcing local and declared.