Shahrekord · OIFS / CQD · Iran

Private jet catering at Shahrekord Airport (OIFS / CQD), Shahrekord

Catering to your aircraft in Shahrekord.

Flying into OIFS means high ground, thin air and a short apron. Crews here want food that finishes in one oven and is marked by seat, and that is how we pack it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Shahrekord on the plate: local specialities for in-flight catering at CQD

Chaharmahal and Bakhtiari Province sits in the Zagros, and the private jet menu for Shahrekord follows the mountains: lamb, walnuts, dairy, wild herbs and saffron rice. An inflight menu here is built from local specialities that travel well, like a dense herb khoresh with the rice packed apart, or a cold yogurt and cucumber plate. Private jet food from this region is hearty and mild, so it suits passengers who arrive tired from a long leg.

For private jet platters, think barbari and sangak flatbread, white cheese, walnuts, fresh herbs and dried fruit, cut for sharing at altitude. Gourmet inflight meals take the Bakhtiari tradition further with a slow-cooked lamb stew, sauce apart, over saffron rice. Private jet snacks from the province include pistachios, dried mulberries and honey sweets. These local specialities are packed for a galley with one oven, and Chaharmahal and Bakhtiari Province supplies most of the ingredients.

Open the menu Download the menuPDF

Local specialities of Chaharmahal and Bakhtiari Province: saffron rice, walnut and herb platters for a private jet menu from Shahrekord

01Herb khoresh with saffron riceOven, rice packed apart

02Bakhtiari lamb stewSauce apart, re-plate hot

03Mast-o-khiar with walnutChilled, one pot per seat

04Barbari bread with white cheese and herbsRe-plate cold

05Mountain honey and dried fruit boardChilled, shared platter

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ShahrekordShahrekord Airport · OIFS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Shahrekord Airport (OIFS)

At 6,723 feet on the Chaharmahal and Bakhtiari plateau, Shahrekord Airport (OIFS / CQD) is a cool-air field where a chilled drawer stays chilled on the apron. Private jet catering here is cooked and packed for your galley, and handed over plane-side by your handling agent. Inflight catering for this stop leans on local walnut, saffron and dairy from the Zagros foothills, and in-flight catering orders are matched to the aircraft's oven. Aviation catering and business aviation catering at CQD cover executive jet catering for corporate sectors and diplomatic flight catering for official movements, with cabin crew meals on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Shahrekord Airport, CQD, with business jet catering being loaded

Business aviationOur core

Private jet catering for business flights from Shahrekord (OIFS)

A typical business jet stop at Shahrekord is a small group on a corporate or charter flight, often continuing to another city. Business jet catering and corporate jet catering are planned around the galley, with VIP flight catering for senior guests. Charter flight catering here favours dishes that hold on a cool apron, and luxury inflight catering uses Bakhtiari ingredients. A private jet chef writes the bespoke menu once we know the type, the seats and the dietary cards.

Government flight catering handed over at Shahrekord Airport, Iran, for an official aircraft

State & royalDiscretion, protocol

State visit and VIP aviation catering at Shahrekord Airport

When an official aircraft lands at OIFS, the menu is agreed with the delegation office first. Government flight catering and head of state flight catering use sealed, labelled boxes. VIP aviation catering and state visit aircraft catering stay confidential from order to handover.

Private jet menu at Shahrekord Airport: inflight catering highlights (CQD)Or write your own, we cook it

Chilled private jet platters of white cheese, walnuts and flatbread prepared for Shahrekord Airport

Cold galley

No oven · served in four minutes

Private jet platters: white cheese, walnut, fresh herbs and barbariChilled

Mast-o-khiar with dried mintChilled

Shirazi salad with pomegranateRe-plate cold

Private jet snacks: pistachios, almonds and dried mulberriesChilled

Hot Bakhtiari lamb stew with saffron rice, gourmet inflight meals for flights from OIFS Shahrekord

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: Bakhtiari lamb stew over saffron riceSauce apart

Chicken and walnut khoreshOven

Grilled kebab koobideh with tomatoOven

Zereshk polo with chicken, barberries apartSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Shahrekord Airport (OIFS)

Dietary requests at Shahrekord are handled as a procedure fitted to the local kitchen: flatbread and rice dishes are common, so gluten and allergen checks start with the bread and the stew thickeners. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are boxed apart and marked by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Shahrekord Airport

Crews at Shahrekord often turn around on a cool apron with little time to sit down. Crew meals are on request and invoiced like any other item, packed as flight crew meals that can be eaten from a tray in the cockpit. Pilot meals travel as separate crew catering boxes, cockpit meals stay one-handed, and crew meal boxes are labelled CREW. If the operator asks for it, we prepare different meals for pilots, with cabin crew meals added when needed.

Meal passOIFS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOIFS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Shahrekord Airport (OIFS / CQD) terminal and runway at 6,723 feet, Iran

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Shahrekord Airport

Orders for CQD go to the FBO or the general aviation terminal and are passed to your handling agent for the apron. FBO catering and ground handling catering are coordinated with them, so catering delivery to the FBO arrives clean. Handling agent catering is booked like any other order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Shahrekord Airport (CQD)

At OIFS the door height and the cabin size of your aircraft decide how the load goes in. Smaller business jets take galley catering by hand through the cabin door, while a larger cabin may need airside catering delivery with a high loader, depending on the door height and the apron kit available. Tell us the type and the galley layout and we plan the aircraft provisioning around it.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOIFS / CQD

General aviation and airport catering at Shahrekord Airport (CQD)

OIFS is a regional airport on the Iranian plateau, with the ground handling services typical of a smaller field. Airport catering is ordered in advance and delivered through the general aviation terminal, with FBO services coordinated by the agent.

Business aviation

Shahrekord is a plateau stop rather than a major business aviation hub, but executive jet catering, business aviation catering and diplomatic flight catering all work here when planned with the handling agent. Inflight catering, in-flight catering, aviation catering and cabin crew meals follow the same rules as at any larger field, delivered to the aircraft.

Customs & food import

Iranian customs control the import of fresh food, so ordering within the country is the practical route for CQD. Declare what the galley carries and let your handling agent confirm what applies.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“As the person coordinating a selection of petits fours and sandwiches for 2 passengers at CQD, I needed an arrangement that considered a small galley worktop. For our team, the strongest part of their business jet catering was how they handled crew briefing. Our request to The Galley Girls focused on the salads, with enough detail to distinguish passenger portions from additional provisions. We also checked the sauces before approval, which helped avoid a second round of questions later in the preparation.”

Natalia D. | VIP flight attendant

Phenom 300

★★★★★BUSINESS JET

“Menu approval at Shahrekord Airport covered vegetable tartlets and a dessert selection for 12 guests, leaving us to organise the service around a short ground stop. I appreciated the emphasis on crew briefing throughout the business aviation catering arrangements. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. The starters were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Antoine H. | VIP flight attendant

Falcon 7X

★★★★★GOVERNMENT

“With two separate meal services to consider at OIFS, we needed a practical way to serve beef fillet with roasted potatoes to 4 passengers. I needed the side dishes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the main courses quantities from several messages during the final departure checks. I would discuss jet catering with them again, especially when packing arrangement needs careful coordination.”

Arjun E. | Government flight manager

BBJ

Questions crews ask about ShahrekordAsked by crews

How much does private jet catering cost when the passenger count changes at the last minute?+

Passengers often drop or join late on a Shahrekord rotation, and the order adjusts to match. You are billed for what is cooked and packed, itemised like any other order. That is how much private jet catering costs here: the dishes you pick times the seats you fill.

What lead time suits a long leg with two services on board?+

Long legs need the second service packed separately, so lead time is about planning, not rushing. Tell us the route and the headcount for CQD. Winter produce is simple to source, and we handle last-minute requests.

Do customs rules affect a short repositioning flight with an empty cabin?+

Repositioning through CQD with nobody aboard still triggers the same declarations for food. Customs officers may review what the galley carries, so we recommend ordering locally. Ask about customs and we explain what applies.

Can you bring food through the handling agent and airside access at Shahrekord?+

You can bring food, but access is controlled: it passes through your handling agent and the airside gate at OIFS. Sealed boxes and a clear manifest speed things up. Can you bring food in yourself? Yes, though most crews prefer plane-side handover from us.

Is catering part of a charter when the departure is at night or early morning?+

For an early morning slot at CQD, the answer is still no: catering sits on its own invoice, separate from the aircraft. Is catering part of a charter contract? Never automatically; you add it.