Shah Amanat International · VGEG / CGP · Bangladesh

Private jet catering at Shah Amanat International Airport (VGEG / CGP), Chattogram (Chittagong)

Catering to your aircraft in Chattogram (Chittagong).

A Bay of Bengal departure from CGP asks for food that holds up on a warm ramp. We pack for your galley and deliver to the aircraft or the FBO, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Chattogram (Chittagong) for jet catering at CGP

Chattogram sits on the Bay of Bengal and the table follows the water. A private jet menu for Chittagong Division starts with fish, and the best known is hilsa, rich and bony, which we serve boneless or as a mustard preparation that travels in its own sauce. Prawns from the coast come grilled or in a light curry. Inflight menu choices for a business jet are built around what the galley can finish: a bhuna that reheats in the oven, a pulao that stays fluffy under foil, a salad that waits in the drawer.

Private jet food in Chattogram is spiced but not necessarily hot. Local specialities include the Chittagonian mezban beef, a slow-cooked, peppery curry served at feasts, and shutki, dried fish, which we leave off cabin menus because the smell fills a small aircraft. Rice comes as pulao or plain, with dal and a fresh cucumber and tomato plate. Dessert is semai or fresh mango and lychee in season. We name each dish with its service note so the crew knows what goes in the oven and what stays chilled.

For guests who want the region on the plate, the Chittagong Division menu runs from chicken roast and kebab to fresh fish, with paratha or naan wrapped separately. A private jet menu for this coast avoids anything that sweats in humid air: deep-fried items travel in a vented box and cream-based sauces stay apart. Crew can order a western plate alongside, and local specialities are marked so a flight attendant can brief the guests.

Open the menu Download the menuPDF

Hilsa in mustard sauce with pulao, a local speciality of Chattogram, Chittagong Division, packed for a private jet menu

01Hilsa in mustardBoneless on request, sauce apart

02Chittagonian mezban beefSlow-cooked, oven finish

03Chicken roast with pulaoFoil-covered, oven finish

04Coastal prawn currySauce apart, chilled prawns

05Semai with nutsChilled, served in small bowls

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Chattogram (Chittagong)Shah Amanat International Airport · VGEG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Shah Amanat International Airport (VGEG)

Shah Amanat International sits at 12 ft on the Bay of Bengal coast, and the humid air there decides how a menu is packed before anything else does. Private jet catering at VGEG is cooked and packed for the galley you actually fly, then handed over at your FBO or to your handling agent at the aircraft. Inflight catering for Chattogram leans on river and sea fish, rice, lentils and slow-cooked meat. In-flight catering for a late rotation stays simple enough to re-plate in the dark. Aviation catering and business aviation catering both start with the aircraft type, and executive jet catering adds the seat plan and the restrictions. Diplomatic flight catering is cleared by protocol before the kitchen starts, and cabin crew meals are ordered with the flight, on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Shah Amanat International in Chattogram with a plated crew meal and cabin crew meals ready in the galley, CGP

Business aviationOur core

Executive jet catering at Shah Amanat International Airport (CGP)

Business jet catering at Shah Amanat International usually starts with a short guest list and a night or early slot. Corporate jet catering here is often a mix of fish, rice and a western plate, and VIP flight catering adds a seat plan and diet cards. Charter flight catering for Chattogram stays simple and well labelled, while luxury inflight catering uses local fish in season. A private jet chef writes a bespoke menu around the aircraft's oven and drawer space.

Government aircraft on the apron at Shah Amanat International in Chattogram with sealed diplomatic flight catering boxes, VGEG

State & royalDiscretion, protocol

State visit and VIP aviation catering at Shah Amanat International Airport

Head of state flight catering for CGP starts with the protocol brief, not the menu. Government flight catering is sealed, labelled by seat and traceable. VIP aviation catering is discreet, and state visit aircraft catering is delivered airside through your handling agent, with names agreed beforehand.

The jet catering menu at *Shah Amanat International Airport* (CGP)Or write your own, we cook it

Chilled cucumber, tomato and mango plates, private jet platters for flights from Chattogram CGP

Cold galley

No oven · served in four minutes

Private jet platters of cucumber, tomato and green chilliChilled

Fresh mango and lychee cupChilled

Gourmet inflight meals: chicken tikka salad with mint yoghurtSauce apart

Private jet snacks: roasted chickpeas and puffed riceDry

Semai with pistachioChilled

Chicken roast and pulao in oven-ready foil, gourmet inflight meals for flights from Shah Amanat International

Hot service

One oven · re-plated in twelve minutes

Chicken roast with pulaoOven

Hilsa in mustard sauceSauce apart

Mezban beefOven

Dal with fried onionOven

Paratha wrapped in paperOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Shah Amanat International Airport (CGP)

Special meals at Chattogram are prepared on separate boards and packed in their own boxes, then marked by seat number. Kosher, halal, vegan, gluten free, allergen free and kids meals are all possible, but the local kitchen leans on wheat bread, ghee and mustard oil, so we check every sauce and spice mix for allergen exposure. Halal is the default for most local meat. Kosher is arranged as a sealed meal brought in for the aircraft.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Shah Amanat International Airport

At CGP, crew catering is a line on the order: crew meals, flight crew meals and pilot meals are all on request. Cockpit meals are quiet and easy to eat, crew meal boxes are sealed and labelled, and the captain and first officer receive different meals for pilots when the operator asks. The crew eats after the guests, so the boxes keep.

Meal passVGEG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVGEG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Terminal and apron of Shah Amanat International Airport, Chattogram, Bangladesh, VGEG CGP

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Shah Amanat International Airport (VGEG)

FBO catering at Shah Amanat International is handed over at the general aviation terminal or to your handling agent at the aircraft. Catering delivery to the FBO is arranged against your slot, and ground handling catering is coordinated with the airside team. Handling agent catering is the simplest route when the aircraft parks on a remote stand.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Shah Amanat International Airport (CGP)

Larger aircraft landing at Shah Amanat International are provisioned through the handling agent with a high loader at the aircraft door. Galley catering is packed in carts and sealed boxes sized for the galley of the type. Airside catering delivery is coordinated with your handling agent so access to the apron is arranged in advance. Aircraft provisioning for a wide-body covers more than food: ice, water and napkins are packed alongside the meals.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVGEG / CGP

General aviation and airport catering at Shah Amanat International Airport (CGP)

Shah Amanat International is the main airport of Chattogram, a port city on the Bay of Bengal, and handles most business and charter flights into Chittagong Division. The airfield sits at 12 ft and the climate is humid and monsoon-heavy.

Business aviation

Chattogram is a modest business aviation hub, and airport catering here is shaped by general aviation and ground handling services. Inflight catering and in-flight catering are arranged around the FBO services available. Aviation catering and business aviation catering are delivered through your handling agent, executive jet catering follows the seat plan, diplomatic flight catering is protocol-led, and cabin crew meals are ordered with the trip.

Customs & food import

Food landed in Bangladesh from abroad can be inspected or refused, so we prepare in country and hand over sealed. Confirm current customs rules with your handling agent before you fly.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“It was the packing plan I cared about at VGEG, with 3 servings of beef fillet with roasted potatoes and two separate meal services to consider. The confirmation from The Galley Girls showed the side dishes clearly enough for us to check the planned service quantities. It was useful to see the sauces listed separately when checking how much space the complete order would require. When comparing inflight catering companies, I would look closely at written menu details after this experience.”

Ali J. | Royal family manager

Global 7500

★★★★★CREW MEALS

“Timing and organisation mattered at CGP, where our order of grilled salmon with a lemon dressing for 7 people involved a tight boarding window. The Galley Girls used a readable packing list for the starters, which helped when two colleagues checked the order together. The cabin service sequence stood out more than any sales pitch about in-flight catering services. The side dishes were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

James A. | Chief flight attendant

Challenger 650

★★★★★VIP AIRLINER

“An order of roasted vegetable bowls with separate dressings for 5 people at Shah Amanat International Airport had to be organised around a family lunch request. The meal organisation stood out more than any sales pitch about aviation catering. The Galley Girls gave us an update on the fruit plates before the handover, which helped us organise the cabin checks. The cabin team could match the snack boxes to the request before moving on to the remaining departure tasks.”

Lars V. | Chief cabin officer — BBJ

ACJ319

The Shah Amanat International questionsAsked by crews

How much does private jet catering cost at Shah Amanat International?+

The galley is the first line of the quote. A narrow drawer and a small oven suit a simple menu, while a long-range cabin with a full oven suits plated courses. Seasonal items from Chittagong Division, such as river fish, change the price more than anything else. We quote per menu, not per tray.

What is the lead time for private jet catering at CGP?+

Early rotations and midnight departures both work, as long as the slot and the handling agent are confirmed. The menu is confirmed first, then the handover point at the FBO. Orders that change at the last minute are handled; we just ask you to phone or email. Tail number, slot, headcount: that is all we need.

Are there customs rules for catering into Bangladesh?+

A flight with two services on board means leftovers and unopened packs. At Chattogram, food landed from abroad can be inspected or refused, so the safe route is to order locally and leave nothing to declare. Any uncatered food you carry must be declared. Your agent can confirm what is allowed.

Can you bring food from outside, or does it all have to be ordered?+

Yes, you can carry food, though customs may hold some items. For a halal, kosher, vegan or allergen-free guest, a prepared meal is safer than a bag from outside. Child meals are simple but still labelled. Send the dietary details and we pack each one on its own.

Is catering part of a charter into Chattogram?+

It is not part of a charter. Food is a separate order with its own invoice. Local products from Chittagong Division, like hilsa when it is in season, go on the menu only if you request them. Send the tail and the slot and we take it from there.