Sfax Governorate · Sfax · DTTX / SFA

Private jet catering at Sfax Thyna International Airport (DTTX / SFA), Sfax

Catering to your aircraft in Sfax.

Sfax Thyna International is a quiet, working airfield in olive-oil country, where a visiting jet usually wants fresh Gulf of Gabes fish and a clean, simple galley service. We cook and pack it for the crew who has to serve it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Sfax (SFA)

Sfax cooks from the sea and the olive grove. For a private jet menu out of DTTX, the strongest local specialities are grilled bream and red mullet from the Gulf of Gabes, octopus salad, fish couscous, and the Sfaxian kaak and almond pastries that travel well in a drawer. An inflight menu built here leans on olive oil, preserved lemon, harissa on the side and dates. Private jet food from Sfax Governorate is simple, bright and easy to re-plate: the fish arrives cooked and chilled or ready for the oven, the sauce travels apart, and the pastries stay sealed until dessert. Ask for the market of the day and we will tell you what is landing.

Open the menu Download the menuPDF

Local specialities of Sfax: grilled bream, octopus salad and almond pastries for a private jet menu, Sfax Governorate

01Grilled sea bream with preserved lemonOven, sauce apart

02Octopus salad with olive oil and capersChilled, dress last

03Sfaxian fish couscousOven, broth in its own pot

04Red mullet with harissa on the sideOven, harissa apart

05Almond pastries and datesRe-plate cold

06Tunisian brik with tuna and eggOven, serve hot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SfaxSfax Thyna International Airport · DTTX

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sfax Thyna International Airport (DTTX)

Sfax is the olive oil capital of Tunisia, and that shapes what a galley can offer at Sfax Thyna International: grilled sea bream, octopus salad, almond pastries, sealed and labelled by seat. Private jet catering here is built for the crew who has to serve it, with inflight catering that survives a single oven and a short ramp turn, and aviation catering and business aviation catering matched to your type. Executive jet catering for owners, diplomatic flight catering for official movements and cabin crew meals for the people working the cabin are all ordered the same way. In-flight catering requests change late, so last-minute orders are handled.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Sfax Thyna International, DTTX, ready for inflight catering and crew meals

Business aviationOur core

Business jet catering at Sfax Thyna International Airport for VIP flights

Business jet catering at Sfax is usually a short brief: a few guests, a midsize cabin, one oven. Corporate jet catering here leans on local fish, olive oil and dates, VIP flight catering is plated for re-service, and charter flight catering follows the manifest. Luxury inflight catering needs no drama, only a private jet chef who knows what survives a single oven, and a bespoke menu built around the market of the day at Sfax Thyna International.

Government flight jet catering presentation for a state aircraft at Sfax Thyna International, Tunisia

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Sfax Thyna International Airport

Government flight catering at Sfax is a protocol matter before it is a menu matter. Head of state flight catering, VIP aviation catering and state visit aircraft catering at DTTX are cleared by the delegation first, then cooked and sealed with traceability. Discretion matters more than display, so names stay off labels and the same team handles the order from start to handover.

Private jet platters and gourmet meals: jet catering in *Sfax* (SFA)Or write your own, we cook it

Cold private jet platters with olives, octopus salad and dates for inflight meals out of Sfax, DTTX

Cold galley

No oven · served in four minutes

Private jet platters: octopus salad, marinated peppers, olives, tuna brikChilled

Gourmet inflight meals: poached bream with preserved lemon, herb couscousRe-plate cold

Private jet snacks: dates, almonds, kaak biscuitsChilled

Cheese and olive board with local breadChilled

Hot gourmet inflight meals of fish couscous and grilled bream packed for the galley at Sfax, SFA

Hot service

One oven · re-plated in twelve minutes

Grilled sea bream, olive oil potatoesOven

Sfaxian fish couscous, broth apartSauce apart

Red mullet, roasted vegetables, harissaSauce apart

Lamb tagine with apricotOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Sfax Thyna International Airport (SFA)

Special meals in Sfax follow the local kitchen: fish, wheat couscous, nuts and egg are everywhere, so allergen free work is separated at the source. Kosher, halal, vegan, gluten free and kids meals are each packed in their own sealed box with a diet card matched to the seat plan.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Sfax Thyna International Airport

Your crew on the ground in Sfax needs real food. Crew meals are added to the order on request and invoiced separately. Flight crew meals can be hot or cold, pilot meals are packed to be eaten in the cockpit, crew catering is sized to the rotation, cockpit meals avoid mess, crew meal boxes are labelled CREW, and different meals for pilots are prepared on request so the two never share a dish.

Meal passDTTX

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passDTTX

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sfax Thyna International Airport terminal and apron, DTTX, in Sfax Governorate, Tunisia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Sfax Thyna International Airport (SFA): delivery to your aircraft

FBO catering at Sfax is handed over at the general aviation terminal to your handling agent. Catering delivery to the FBO is timed to your slot, ground handling catering stays out of the way of fuel and passengers, and handling agent catering follows the airside access they control. Weather on the ramp can change the plan, so we pack sealed and stackable.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Sfax Thyna International Airport (SFA)

Out on the Sfax ramp, it is the type on the stand that settles how the order gets aboard. A light or midsize jet is served by hand through the door, while a larger cabin may need a high loader at the ramp. Tell us the type and the galley and we build the order to fit: galley catering sized to the ovens, airside catering delivery coordinated with your handling agent, and aircraft provisioning packed by drawer.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportDTTX / SFA

About Sfax Thyna International Airport: business aviation and airport catering

Sfax Thyna International is the airport of Tunisia's second city, a commercial and industrial port serving the coast of the Gulf of Gabes. Airport catering here is simple and local: fresh fish, olive oil, almonds and dates. The airfield sits at 85 feet and the general aviation terminal handles private movements.

Business aviation

Business aviation hub is too big a phrase for Sfax, but general aviation here is steady: industrial visitors, charter movements and official guests. FBO services and ground handling services are provided on request through your handling agent. Inflight catering, in-flight catering, aviation catering and business aviation catering all reach the aircraft the same way, executive jet catering for owners, diplomatic flight catering for official guests, and cabin crew meals for the people serving.

Customs & food import

Customs in Tunisia can remove foreign fresh food from an aircraft. Declare what is on board and plan the catering order to replace it, sealed and labelled, handed over at the FBO.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Packing yoghurt pots and fresh berries for 9 passengers at SFA needed careful thought, especially given two separate meal services. After a final adjustment to the fruit plates, The Galley Girls gave us one revised order summary to work from. We checked the sandwiches against the same summary, keeping the cabin team and the handling contact aligned. For private jet menu, that attention to meal organisation made the order noticeably easier to manage.”

Fatima M. | Chief flight attendant

Falcon 8X

★★★★★ROYAL FLIGHT

“Despite limited fridge space, we wanted the 11 guests at Sfax Thyna International Airport to enjoy mini sandwiches and individual desserts without a complicated cabin service. Instead of asking us to improvise, The Galley Girls explained how the starters could be arranged during service. I want a private jet chef to understand final order confirmation, and this order gave us a useful starting point. We could finish the sauces as each guest was ready, rather than laying everything out at once.”

Boris Y. | Royal family manager

BBJ

★★★★☆BUSINESS JET

“Rather than an elaborate service at DTTX, our 11 guests wanted a cold lunch with cheese and fruit, organised sensibly around a small galley worktop. For in flight catering, that attention to galley preparation made the order noticeably easier to manage. The main courses from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the salads without asking where every component had been placed during preparation.”

George B. | FBO operator

Falcon 8X

Before you order at DTTXAsked by crews

How much does private jet catering cost at Sfax Thyna International when the crew is waiting on the ground?+

Think of it by dish rather than by airport: fresh Gulf of Gabes fish costs more than a platter of dates, almonds and cheese. If your crew is idling on the ramp in Sfax, a hot box is worth adding; we price each order separately and invoice it on its own.

What is the lead time for private jet catering when the aircraft repositions empty into Sfax?+

A repositioning flight into DTTX changes who needs feeding and when. Crew meals first, guest service later: we pack them apart and hand both over at the aircraft on your slot. Short notice is handled.

What do customs mean for catering when the aircraft type and galley are small?+

Tunisian import rules on food are strict, so a small jet with a compact galley is best served by locally prepared meals rather than carried-in stock. Meat, dairy and fresh produce arriving from abroad can be held at inspection.

Can you bring food on board, or is a special-meal request better handled by us?+

Bringing your own meals is possible, though customs may question foreign fresh food. For a special-meal request, sealed local boxes with a diet card remove the risk and the paperwork.

Is catering part of a charter into Sfax, and who coordinates airside access?+

No, the charter contract does not cover meals. You order catering separately and it is invoiced as such, with delivery arranged through the FBO and your handling agent.