Bari · Bosaso · HCMF / BSA

Private jet catering at Bender Qassim International Airport (HCMF / BSA), Bosaso

Catering to your aircraft in Bosaso.

At HCMF the apron is bright and the cabin often small. We pack what survives the heat and what your oven can finish, labelled by seat, and give it to your handling agent at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Bosaso for your inflight catering

Private jet menu planning for Bosaso starts with the coast. Bari region sits on the Gulf of Aden, so fish is the local anchor of any inflight menu: grilled kingfish, tuna and lobster-style shellfish when the catch allows it, packed to travel chilled or finished in the oven. Rice dishes in the Somali style, fragrant with cumin, cardamom, cinnamon and clove, are the staple of private jet food from this part of the country, and they reheat far better than most European sides. Local specialities for a Bosaso departure include sambusa, the triangular pastry, and camel or goat dishes for guests who ask for them. Flatbread such as canjeero and the sweet pastries served with spiced tea fit a private jet snack box well. Every item is described as it travels in a galley: what is hot, what is cold, what goes apart, what is sliced per seat.

Open the menu Download the menuPDF

Spiced rice with grilled kingfish, local specialities packed for a private jet menu from Bosaso

01Grilled kingfish with spiced riceFish chilled or finished in the oven; rice and sauce packed apart

02Sambusa, mixed fillingPacked dry, finished in the oven for crisp pastry

03Goat suqaar with canjeeroSliced meat in its sauce, flatbread wrapped separately

04Tuna and mango platterChilled, re-plated cold per seat

05Cardamom tea service with datesDry items boxed, spiced tea brewed to your galley kit

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BosasoBender Qassim International Airport · HCMF

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bender Qassim International Airport (HCMF)

Bender Qassim International sits at 3 feet above sea level on the Gulf of Aden coast, and the heat on its apron shapes every tray we pack. Private jet catering at Bosaso is built around that: chilled items that hold, hot dishes that finish in your oven, sauce in its own pot. Inflight catering and in-flight catering for HCMF are written by former VIP flight attendants who know what a drawer can take. Aviation catering and business aviation catering here cover guest trays, executive jet catering for small cabins and diplomatic flight catering for delegations, with cabin crew meals boxed and labelled separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Bender Qassim International HCMF, ready for private jet catering delivery

Business aviationOur core

Corporate and VIP jet catering at Bender Qassim International Airport (BSA)

A typical business jet catering brief at Bosaso comes from a corporate or charter operator flying a small cabin along the Gulf of Aden. Corporate jet catering and VIP flight catering here favour fish, rice and fresh fruit; charter flight catering usually means a short sector and a tight turnaround. A private jet chef writes a bespoke menu around your galley, and luxury inflight catering at BSA means careful packing rather than elaborate plating.

Sealed trays for a government flight at Bosaso, BSA, prepared as VIP aviation catering

State & royalDiscretion, protocol

State visit and VIP aviation catering at Bender Qassim International Airport

For government flight catering into HCMF we work from a menu cleared in advance. Head of state flight catering, VIP aviation catering and state visit aircraft catering share the same discipline: sealed boxes, seat-numbered labels, one contact on our side and no names on the lids.

Menu highlights for jet catering in *Bosaso* (HCMF)Or write your own, we cook it

Chilled private jet platters of tuna, mango and dates for a flight from Bosaso

Cold galley

No oven · served in four minutes

Private jet platters: Gulf tuna, mango and limeChilled

Gourmet inflight meals: chilled kingfish salad with herbsRe-plate cold

Date and fresh fruit board with cardamomChilled

Private jet snacks: roasted nuts, dried dates and halwaRe-plate cold

Hot gourmet inflight meals of rice, kingfish and sambusa ready for the oven, Bosaso BSA

Hot service

One oven · re-plated in twelve minutes

Spiced rice with grilled kingfishOven

Goat suqaar with canjeeroSauce apart

Sambusa, beef and vegetableOven

Gourmet inflight meals: chicken and cumin riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Bender Qassim International Airport (BSA)

At Bosaso the cuisine leans on rice, spices and fish, so allergens hide in sauces, spice blends and shared fryers. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked and boxed separately, special meals are labelled by seat number, and your diet card goes on the order, not on the lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Bosaso (BSA)

At BSA, crew meals are a separate request with their own line on the invoice. We pack flight crew meals and pilot meals so they are easy to eat on a short turnaround, and crew catering can be built with different meals for pilots if that is the operator's rule. Cockpit meals go into crew meal boxes labelled for the captain and first officer, away from the guest service.

Meal passHCMF

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passHCMF

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Terminal and runway at Bender Qassim International Airport, Bosaso, Somalia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Bender Qassim International Airport (BSA)

At HCMF, catering delivery to the FBO means one gate, one pass and one escort. FBO catering is booked with your handling agent, who coordinates ground handling catering through the general aviation terminal. Handling agent catering ends at the foot of the stairs, where we hand over on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Bender Qassim International Airport (BSA)

For galley catering at Bosaso, the aircraft type decides how the trolleys and boxes reach the cabin. A light jet is loaded by hand at the door; a larger cabin may need a high loader, which we raise with your handling agent for airside catering delivery. Aircraft provisioning at BSA follows the galley you actually have: oven or none, drawer space, ice.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportHCMF / BSA

Aviation catering and business aviation at Bender Qassim International Airport (BSA)

Bender Qassim International serves Bosaso, the commercial port of Bari region in northeastern Somalia. Airport catering here supports a mix of government, humanitarian and private flights. General aviation and FBO operations are modest, which is why we plan around the galley rather than the facility.

Business aviation

At HCMF, inflight catering and in-flight catering mean food that holds in the heat. Business aviation catering and aviation catering follow the aircraft's galley, executive jet catering suits small cabins, and diplomatic flight catering is cleared by protocol. Cabin crew meals are labelled apart. FBO services and ground handling services are coordinated through your handling agent, and the airport is a quiet business aviation hub.

Customs & food import

Somalia regulates food import, and meat, dairy and fresh produce can be inspected. Your handling agent declares the order, and we pack sealed and labelled so the check is simple. Plan on local fish, rice and bakery items to avoid delays.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Food presentation mattered to our 4 guests, but a changing departure schedule also had to be considered when organising herb chicken with a quinoa salad at BSA. The Galley Girls suggested divided catering boxes for the main courses, and that choice worked well with our storage arrangement. We placed the sauces in their planned storage area without first having to reorganise all the catering boxes. When comparing inflight catering companies, I would look closely at portion planning after this experience.”

Elena L. | Chief flight attendant

Gulfstream G700

★★★★☆ROYAL FLIGHT

“My order at Bender Qassim International Airport covered yoghurt pots and fresh berries for 4 guests, with a practical service plan needed because of a short ground stop. Our handling contact received the order details from The Galley Girls, including how the snack boxes had been grouped. For in-flight catering services, that attention to crew briefing made the order noticeably easier to manage. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Hugo X. | Royal family manager

Global 7500

★★★★★BUSINESS JET

“Before our guests boarded at HCMF, we needed roasted vegetable bowls with separate dressings divided into 8 portions suitable for limited fridge space. I would discuss aviation catering with them again, especially when final order confirmation needs careful coordination. The Galley Girls talked through the quantities of sauces with us before confirmation, rather than leaving us to guess the portions. It was useful to see the salads listed separately when checking how much space the complete order would require.”

Nils V. | FBO operator

Falcon 7X

Bosaso in five questionsAsked by crews

How much does private jet catering cost at Bosaso?+

Start from the customs side: Somalia's import rules decide which ingredients we can bring in for a BSA order. Private jet catering cost then follows the menu: local spiced rice and grilled fish are straightforward, imported specialities are priced higher. Quotes are itemised.

What is the lead time for catering at Bosaso?+

Ordering the return leg from BSA while you are still planning the trip gives the smoothest lead time: sourcing, customs notes and slot are all agreed once. Last-minute orders are handled; they just narrow the menu to what is local and available.

What are the customs rules for catering at Bosaso?+

Somali food-import rules apply even for a crew-only repositioning to HCMF. Items go through the handling agent, and meat and fresh produce draw attention. Ordering from local sources avoids most friction; we tell you what is advisable.

Can you bring food of your own to Bosaso?+

Government and delegation flights often arrive at Bosaso with their own supplies; customs and security can still ask to open them. A menu we prepare comes sealed and documented, which is simpler for a protocol office. Your handling agent coordinates the check.

Is catering part of a charter into Bosaso?+

A charter into Bosaso covers the aircraft and crew; catering sits on a separate order and invoice. Tell us the departure slot and how long the aircraft stays on the ground, and we plan the handover accordingly.