Bauchi · DNBC / BCU · Bauchi State

Private jet catering at Sir Abubakar Tafawa Balewa Bauchi State International Airport (DNBC / BCU), Bauchi

Catering to your aircraft in Bauchi.

Bauchi sits at 1,965 ft on the Jos Plateau side of northern Nigeria, and the dry harmattan months decide what survives a drawer. We cook and pack for your galley and hand it to the FBO or handling agent; crew meals on request, last-minute orders are handled.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Bauchi

Bauchi State cooks over charcoal. Suya, thin beef skewers rubbed with kuli-kuli peanut spice, is the dish passengers ask about first, and it travels well wrapped dry with the onion and tomato apart. Our private jet menu for Bauchi follows that logic: local specialities as the northern Nigeria kitchen makes them, adapted to a galley with one oven.

Fura da nono, millet balls in soured milk, is a regional staple that does not belong in a cabin; masa, the rice cakes from the plateau, does. Tuwo shinkafa with miyan kuka or miyan taushe is packed with the soup in its own sealed pot. The inflight menu stays honest to Bauchi: roasted groundnuts, dates, tiger nuts, seasonal mango and watermelon.

Private jet food from Bauchi is built from what the market in town sells fresh, and we say plainly when a local speciality needs a backup. Ask for a Hausa-style spread or a Western menu; both come labelled by seat, with the Bauchi region's spice kept in its own container.

Open the menu Download the menuPDF

Suya, masa and local specialities from Bauchi State arranged as a private jet menu

01Suya skewersBeef rubbed with kuli-kuli, onion and tomato packed apart, wrapped dry.

02KilishiDried spiced beef, served as a snack with groundnuts.

03MasaPlateau-style rice cakes, re-plated warm with yaji.

04Tuwo shinkafa with miyan tausheSoup in its own sealed pot, rice portioned per seat.

05Grilled chicken yajiSpice dust separate, served with plantain.

06Seasonal mango and watermelonCut at packing, chilled in a rigid box.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BauchiSir Abubakar Tafawa Balewa Bauchi State International Airport · DNBC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sir Abubakar Tafawa Balewa Bauchi State International Airport (DNBC)

Harmattan haze turns Bauchi's winter mornings pale, and a cold platter that looked right at sunrise is what the cabin crew will plate at altitude. Private jet catering for DNBC is packed by former VIP flight attendants, in-flight catering built around the galley you actually have. Aviation catering here means grilled northern Nigerian meat, grains and fruit that carry well, and business aviation catering for charters, executive jet catering for operators, even diplomatic flight catering when a state delegation lands for Bauchi State events. Cabin crew meals come on request, invoiced with the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a corporate charter at Bauchi International, DNBC

Business aviationOur core

Private jet catering for business flights from Bauchi (DNBC)

Business jet catering at Bauchi suits operators flying executives into northern Nigeria for mining, state government or agriculture meetings. Corporate jet catering here is usually brief: a cold platter for the outbound, a hot plate for the return, VIP flight catering for a principal who wants something local. Charter flight catering and luxury inflight catering orders both start with a private jet chef writing a bespoke menu around the galley you have.

Government flight catering handover at the FBO, Sir Abubakar Tafawa Balewa Bauchi International

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Sir Abubakar Tafawa Balewa Bauchi State International Airport

Government flight catering at Bauchi often accompanies state visits and delegations linked to the governor's office. Head of state flight catering starts with protocol: the menu is cleared before cooking, each box is traceable and sealed. VIP aviation catering and state visit aircraft catering are handled by a named team, discreetly.

The jet catering menu at *Sir Abubakar Tafawa Balewa Bauchi State International Airport* (BCU)Or write your own, we cook it

Chilled private jet platters of kilishi and fruit for flights from Bauchi

Cold galley

No oven · served in four minutes

Private jet platters of kilishi, dates and roasted groundnutsChilled

Poached chicken salad with tiger nut and cucumberSauce apart

Gourmet inflight meals: couscous with grilled vegetables and lemonRe-plate cold

Mango and watermelon cut at packingChilled

Private jet snacks: kuli-kuli, cashews, plantain chipsSealed

Hot tuwo and grilled chicken yaji for inflight meals at DNBC Bauchi

Hot service

One oven · re-plated in twelve minutes

Tuwo shinkafa with miyan taushe, soup in its own potOven

Masa with yaji and fried eggOven

Grilled chicken yaji with plantainSauce apart

Jollof rice with roasted goatOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Sir Abubakar Tafawa Balewa Bauchi State International Airport

Kosher, halal, vegan, gluten free and allergen free meals each get their own box and their own board. Special meals in Bauchi are straightforward when you know where groundnut dust and shared fryer oil hide. Kids meals follow the same labels as adult trays.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Bauchi (DNBC)

Crew meals at Bauchi are on request, ordered and invoiced like the rest of the catering. Flight crew meals are packed separately from guest trays, labelled by role, with different meals for pilots when operator policy asks for it. Cockpit meals are boxed to be eaten one-handed between sectors, and pilot meals avoid the heavy soups. Crew catering here often means rice, grilled chicken and a simple fruit pot sealed per person, with crew meal boxes marked CREW so nobody opens a guest tray. Ask for lighter or local; we adapt.

Meal passDNBC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passDNBC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sir Abubakar Tafawa Balewa Bauchi International Airport DNBC runway and terminal

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Sir Abubakar Tafawa Balewa Bauchi State International Airport (DNBC)

FBO catering at Bauchi is handed over at the FBO or the handling agent's desk, matched to your slot. Catering delivery to the FBO is coordinated with ground handling catering staff, and the general aviation terminal is where we meet your crew. Handling agent catering arrangements are confirmed before we pack.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Sir Abubakar Tafawa Balewa Bauchi State International Airport (DNBC)

Aircraft size decides how galley catering is loaded at DNBC. Smaller jets take boxes by hand to the cabin door, while larger aircraft need a high loader or steps at the apron; airside catering delivery runs through your handling agent. Aircraft provisioning on a wide-body is planned with the galley layout, not the other way round.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportDNBC / BCU

About Sir Abubakar Tafawa Balewa Bauchi State International Airport (DNBC): aviation catering and general aviation

Bauchi State's airport carries the name of Nigeria's first prime minister and serves the plateau city of Bauchi. Airport catering here supports general aviation, FBO services and ground handling services for government and corporate flights. It is a modest business aviation hub, quiet outside state events.

Business aviation

The airport's quiet season rhythm means planning matters more than speed. Inflight catering and in-flight catering at DNBC follow your slot, aviation catering adapts to the aircraft, and business aviation catering and executive jet catering cover charter work. Diplomatic flight catering fits state visits; cabin crew meals are on request.

Customs & food import

Customs rules in Nigeria restrict certain imported foods, and Bauchi's customs officers can inspect catering on arrival. Ordering from local produce avoids most issues, and your handling agent confirms what needs declaring for your flight.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“The 6 passenger portions of a light pasta dish with grilled vegetables were the easy part; managing a changing departure schedule at DNBC took more planning. The confirmation from The Galley Girls showed the snack boxes clearly enough for us to check the planned service quantities. The quantities of salads matched our service plan, leaving us comfortable with the order before the final briefing. I want an aviation catering company to understand catering handover, and this order gave us a useful starting point.”

Leo B. | Chief flight attendant

Global 7500

★★★★☆CHARTER

“Small packing details became important at BCU: our 12 passengers wanted mini sandwiches and individual desserts, and we had a tight boarding window. The Galley Girls used a readable packing list for the desserts, which helped when two colleagues checked the order together. The salads were also listed clearly, which made it easier to pass instructions between crew members during preparation. When comparing aviation catering companies, I would look closely at final order confirmation after this experience.”

Lucy O. | Charter operator

Citation Latitude

★★★★★BUSINESS JET

“Breakfast was already sorted; at Sir Abubakar Tafawa Balewa Bauchi State International Airport, the next request was yoghurt pots and fresh berries for 3 guests, with two separate meal services to work around. The Galley Girls prepared the snack boxes for assembly in the galley, with the accompanying elements easy to locate. With flight catering, careful attention to cabin service sequence matters as much to our crew as the menu itself. It made a difference to have the crew provisions ready without cluttering the galley work area during preparation.”

Boris V. | VIP flight attendant

Challenger 650

What crews ask before BauchiAsked by crews

How much does private jet catering cost at Bauchi?+

Cost depends on what customs rules let us source locally: Nigeria controls certain food imports, so we lean on local produce and meat which keeps the bill lower than flying specialty items in. How much private jet catering costs is driven by menu, headcount and ingredients.

What is the lead time for catering at DNBC?+

On the ground waiting, crew duty hours matter more than a printed lead time. Share your slot and we work back from it; last-minute orders are handled at Bauchi.

How do customs work for catering at Bauchi?+

When the manifest changes late, customs paperwork follows. Catering from local produce avoids import declarations, and we adjust portions to the final count.

Can you bring food on board at Bauchi?+

Yes, but the handling agent controls airside access, and arriving with your own food means it may be checked or refused. Having us deliver to the FBO keeps the chain clean.

Is catering part of a charter into Bauchi?+

No, charter pricing does not include food. Because Bauchi's flying windows shift with the season, we confirm the menu once your departure firms up.