Conakry Special Zone · Conakry · GUCY / CKY

Private jet catering at Ahmed Sékou Touré International Airport (GUCY / CKY), Conakry

Catering to your aircraft in Conakry.

Conakry sits on a narrow peninsula where the rainy season closes the ramp for weeks and mining charters set the tempo. We cook and pack for the galley you actually have, for the crew who will re-plate it at Ahmed Sékou Touré International.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Conakry for your inflight catering

Guinea's table is built on rice, palm oil, peanut and fish, and Conakry's coast gives it grilled capitaine, fresh shrimp and spiced tilapia. Our private jet menu for Conakry Special Zone draws on that: a poulet yassa that reheats without drying, a peanut-based mafé in a sealed pot, and fonio salad served cold. Each local speciality travels as a galley dish: sauces apart, rice packed separately, fish portioned so it never sits in its own juice.

On the inflight menu we keep Guinean flavours but adjust for the cabin: attieke-style cassava is replaced by fonio when it needs to stay dry, and pili-pili sits in a small pot instead of being cooked in. Mango, pineapple and papaya from the Basse-Guinée farms make the private jet food lighter, and Fouta Djallon coffee closes a breakfast service. Conakry local specialities are plated for the passenger, packed for the crew.

Open the menu Download the menuPDF

Grilled capitaine and fonio, local specialities of Conakry for a private jet menu

01Grilled capitaine with onion sauceSauce apart, rice in its own tray

02Poulet yassaLemon-onion base, reheats in the oven without drying

03Mafé with ricePeanut stew, sealed pot, stirred before service

04Fonio saladServed chilled, herbs added at re-plating

05Fouta Djallon coffeeGround, sealed, with a small pitcher for the galley

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ConakryAhmed Sékou Touré International Airport · GUCY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ahmed Sékou Touré International Airport (GUCY)

The harmattan haze that settles over Conakry from December to February changes how crews plan a turnaround at GUCY, and it shapes how we approach private jet catering here: dishes that hold in a drawer, labelled by seat. Inflight catering for corporate and charter rotations is cooked for the aircraft type, in-flight catering for longer legs is portioned by passenger, and aviation catering for the crew goes into its own boxes. Business aviation catering and executive jet catering requests for the mining corridor are packed the same way. Diplomatic flight catering follows protocol, and cabin crew meals are ordered on request and invoiced like the rest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering trays loaded at CKY, Conakry, Guinea

Business aviationOur core

Private jet catering in Conakry for business and VIP flights (CKY)

At GUCY, business jet catering is often built around a mining or investment trip: a small cabin, a clear brief, a short stay. Corporate jet catering and VIP flight catering for those flights lean on grilled capitaine, fonio and fruit, with a private jet chef adjusting each dish to the galley. Charter flight catering is quoted per menu, and luxury inflight catering never means more than the passengers will actually eat. A bespoke menu at Conakry starts with the aircraft type and the number of covers.

Crew meals and head of state flight catering boxes at GUCY, Conakry

State & royalDiscretion, protocol

State visit and VIP aviation catering at Ahmed Sékou Touré International Airport

Government flight catering at Ahmed Sékou Touré International follows protocol before taste. Head of state flight catering and VIP aviation catering are cleared with the protocol office, with an identified team and a record of what is loaded. State visit aircraft catering in Conakry often involves several aircraft in the same window, each with its own galley and its own manifest. Discretion is the baseline.

Menu highlights for private jet catering at *Ahmed Sékou Touré International Airport*Or write your own, we cook it

Chilled private jet platters with tropical fruit, inflight catering Conakry CKY

Cold galley

No oven · served in four minutes

Fonio salad with mango and lime, a private jet platters classicChilled

Smoked fish and avocado plate, gourmet inflight meals optionChilled

Pineapple, papaya and mango cut by passenger, private jet snacksChilled

Roasted peanut and plantain chips selection, private jet snacksRe-plate cold

Hot poulet yassa and mafé packed for the galley, in-flight catering at GUCY, Conakry

Hot service

One oven · re-plated in twelve minutes

Grilled capitaine with onion sauceSauce apart

Poulet yassa with riceOven

Peanut mafé with fonioOven

Spiced tilapia with plantainOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Ahmed Sékou Touré International Airport (CKY)

Conakry's cooking relies on palm oil, peanut and fish, so allergen free and special meals here start with the sauce, not the label. Kosher, halal, vegan and gluten free requests are cooked on a separate board and sealed. Kids meals go in their own box with the seat number, so a child on the manifest is served first and nothing is shared.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Ahmed Sékou Touré International Airport

At GUCY, crew meals are ordered on request and invoiced like the rest of the order. Flight crew meals and cabin crew meals are packed in separate boxes marked CREW, built for a jumpseat and one hand. Pilot meals and cockpit meals can be two different dishes, so captain and first officer never share a plate. Crew catering for a mining rotation with a long wait on the ramp leans on rice and mafé that hold heat; crew meal boxes for a state visit are lighter. Different meals for pilots are available when the operator asks.

Meal passGUCY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passGUCY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ahmed Sékou Touré International Airport terminal, Conakry, Guinea, airport catering CKY

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Ahmed Sékou Touré International Airport

FBO catering at Conakry means handing the order to the handling agent and the general aviation terminal, then to the aircraft. Catering delivery to the FBO is coordinated so that ground handling catering matches the slot and the door. Handling agent catering is arranged before the aircraft is on stand, which keeps the ramp calm.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ahmed Sékou Touré International Airport (CKY)

Aircraft type decides how galley catering reaches the cabin at Ahmed Sékou Touré International. A light jet takes trays by hand through the door; a widebody on a delegation charter needs a high loader and the right airside catering delivery slot. Aircraft provisioning is agreed with the handling agent before the aircraft is on stand, so the truck, the door and the galley layout match.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportGUCY / CKY

About Ahmed Sékou Touré International Airport (CKY): airport catering for business aviation

Ahmed Sékou Touré International is Guinea's main gateway, a single airport that carries both airline and general aviation traffic around Conakry. Airport catering here has to work with a terminal that was not built for business jets, so we plan around the apron and the handling agent. Elevation is only 72 feet, but the heat and humidity shape what we pack.

Business aviation

General aviation at Conakry is dominated by mining charters, NGO flights and government movements; it works as a quiet business aviation hub for West Africa. FBO services and ground handling services are provided by the handling agent, and inflight catering, in-flight catering and aviation catering are ordered through us. Business aviation catering and executive jet catering requests for the Simandou and bauxite corridors are common, diplomatic flight catering is handled through protocol, and cabin crew meals are available on request.

Customs & food import

Guinea restricts imported raw meat, eggs and some dairy, and customs can hold anything not declared. For catering this means local sourcing, sealed packaging and a manifest the handling agent can show at the gate. Order with the tail and the slot so the paperwork matches what arrives at the aircraft.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“As the person coordinating mushroom risotto and a green salad for 4 passengers at CKY, I needed an arrangement that considered limited fridge space. For our team, the strongest part of their private aviation catering was how they handled portion planning. Our request to The Galley Girls focused on the sauces, with enough detail to distinguish passenger portions from additional provisions. We also checked the salads before approval, which helped avoid a second round of questions later in the preparation.”

Andre V. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★CHARTER

“A request for poached fish with steamed rice, 11 passengers, and limited fridge space: that was our brief for the departure at Ahmed Sékou Touré International Airport. I needed the desserts checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. We checked the salads against the same summary, keeping the cabin team and the handling contact aligned. I would discuss business jet catering with them again, especially when portion planning needs careful coordination.”

James Q. | Charter operator

Citation Latitude

★★★★★GOVERNMENT

“Keeping the galley organised at GUCY meant planning a mezze selection with flatbreads for 12 guests with two separate meal services in mind. The Galley Girls confirmed the handover contact and identified the crew provisions, making the catering delivery easier for our team to track. The sauces went straight to the right colleague instead of circulating between several people during the turnaround. For business aviation catering, that attention to crew briefing made the order noticeably easier to manage.”

Marco P. | Government flight manager

Falcon 7X

Asked before every GUCY slotAsked by crews

How much does private jet catering cost at Conakry?+

Prices at Conakry swing with what is fresh that week. Mango in season is cheap; imported cheese is not. Give us the aircraft type and the passenger list and we return a figure for the menu you pick.

What is the lead time for private jet catering in Conakry?+

Most of the delay in any Conakry order is the customs paperwork on imported items, not the cooking. Order the return leg early and last-minute orders are still handled.

How does customs affect inflight catering in Guinea?+

An early morning slot leaves little room for a customs question. We prepare a manifest of the food, mostly local, so inspection is a check of seals, not contents.

Can you bring food on board at Conakry?+

If you carry food yourself, give it to the handling agent early. Airside access at Conakry is controlled, and our deliveries arrive with the paperwork already filed.

Is catering part of a charter flying to Conakry?+

Catering is not part of a charter. If the aircraft repositions to CKY empty, no passenger meals are needed, but crew meals can still be ordered on request and invoiced like the rest.