FGCO / OCS · Corisco Island · Equatorial Guinea

Private jet catering at Corisco International Airport (FGCO / OCS), Corisco Island

Catering to your aircraft in Corisco Island.

A single strip on a low island, 55 ft above the sea, and very few movements: FGCO runs on the weather. We pack for the crew first, then for the cabin, and hand it to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Corisco Island brings to your in-flight catering (OCS)

Corisco Island belongs to Litoral Province, and its table is the Gulf of Guinea's: fish first, then cassava, plantain and palm. The private jet menu for Corisco International is built on that, not on imports. A private jet menu here leans on grilled fish, so every inflight menu keeps the sauce apart and the fish chilled for re-plating. Private jet food from the island is simple and strong: smoked fish with pepper sauce, plantain fried or roasted, cassava leaves in palm nut sauce, peanut stew, coconut rice. These local specialities travel well when packed by someone who knows the galley. For private jet platters we arrange grilled fish, fried plantain and fresh tropical fruit from the region; for gourmet inflight meals we finish the sauce in the oven and plate cold items on board; for private jet snacks we pack roasted peanuts, banana chips and cut fruit. Litoral Province produce changes with the rains, so we say what is in season when you order.

Litoral Province is Equatorial Guinea's coastal strip, and Corisco Island adds its own small, fishing-based cuisine. Our private jet menu for FGCO starts with what the boats land: the inflight menu leans on grilled and smoked fish, with peppery sauces kept in their own pots. Private jet food in this region means cassava, plantain, peanut and palm, used in dishes that reheat well on a short galley schedule. Local specialities include peanut chicken, fish in coconut milk and spiced rice, each packed by the way it will be served: oven, sauce apart, chilled or re-plated cold. For private jet platters we build fruit and cold-fish boards; for gourmet inflight meals, plated hot dishes with garnish packed separately; for private jet snacks, nuts, plantain chips and tropical fruit. Everything is chosen for Litoral Province availability, not for a catalogue.

Open the menu Download the menuPDF

Grilled fish and fried plantain, local specialities for a private jet menu at Corisco Island

01Grilled fish with pepper sauceFish packed chilled, pepper sauce kept apart.

02Fried plantainCrisp when packed, refreshed in the oven.

03Peanut chicken stewA rich stew that reheats cleanly in a small galley.

04Coconut ricePacked in a sealed tray, served warm.

05Cassava leaves in palm nut sauceDeep, local and strong; offered where guests ask for it.

06Tropical fruit plateCut fruit packed chilled, plated at the seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Corisco IslandCorisco International Airport · FGCO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Corisco International Airport (FGCO)

Corisco International sits on a low island in the Gulf of Guinea, at 55 ft above sea level, and a jet that lands at FGCO usually brings everything it needs for the return leg. Private jet catering for this field is therefore planned as a closed loop: what you load, what you eat, what you carry out. Inflight catering here is packed for a small galley, in-flight catering for the long return sector is sealed and labelled, and aviation catering is passed to your FBO or handling agent. Business aviation catering, executive jet catering and diplomatic flight catering for state visits follow the same plan, with cabin crew meals boxed apart from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for business jet catering and crew meals at Corisco International, OCS

Business aviationOur core

Private jet catering for business flights from Corisco Island (FGCO)

The usual brief at Corisco International is a light or mid-size aircraft with a short guest list, often on a charter flight arranged around the island's season. Business jet catering here is built for a small galley: corporate jet catering and charter flight catering with one hot course and chilled sides. VIP flight catering and luxury inflight catering stay possible, with a private jet chef writing a bespoke menu around the local fish and fruit.

Government flight catering tray prepared for a diplomatic flight at Corisco International Airport, Equatorial Guinea

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Corisco International Airport

Official visits to Corisco Island are rare and tightly planned. Government flight catering is agreed with the protocol side first. Head of state flight catering and VIP aviation catering are sealed, traceable and handed to the aircraft; state visit aircraft catering stays discreet from kitchen to ramp.

Private jet menu at Corisco International Airport: inflight catering highlights (OCS)Or write your own, we cook it

Cold fruit and smoked fish platter for private jet platters at Corisco International, FGCO

Cold galley

No oven · served in four minutes

Smoked fish and avocado platterChilled

Tropical fruit plate for private jet plattersRe-plate cold

Cold prawns with lime dressingSauce apart

Cassava chips and banana chips with nuts, for private jet snacksChilled

Cold plantain saladRe-plate cold

Hot peanut chicken stew and coconut rice for gourmet inflight meals at Corisco Island, OCS

Hot service

One oven · re-plated in twelve minutes

Grilled fish with pepper sauce, gourmet inflight mealsSauce apart

Peanut chicken stewOven

Coconut rice with fried plantainOven

Fish in coconut milkOven

Spiced rice with seasonal vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Corisco International Airport (OCS)

Special meals at Corisco are a procedure, not a label. Local cooking leans on fish, peanut and palm oil, so allergen free meals need their own board and pot, and a fish or peanut allergy is stated at ordering. Kosher, halal, vegan and gluten free requests are sourced and packed sealed, then handed over with the tray untouched. Kids meals are kept plain and mild. Tell us the seat, the restriction and the aircraft, and we check the ingredients before anything is cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Corisco International Airport

At FGCO the crew is often the busiest part of the cabin. We pack crew meals on request, billed with the order, with flight crew meals and pilot meals in separate boxes. Crew catering is built for a short turnaround on a quiet apron: cockpit meals eaten one-handed, crew meal boxes marked by seat, and different meals for pilots if the policy requires it.

Meal passFGCO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passFGCO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Corisco International Airport runway and apron on Corisco Island, Litoral Province, Equatorial Guinea

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Corisco International Airport

At Corisco International the FBO or your handling agent receives the order and takes it to the aircraft. FBO catering is delivered on your slot; catering delivery to the FBO is coordinated with ground handling catering so the general aviation terminal and the apron agree on who opens which door. Handling agent catering is handed over sealed.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Corisco International Airport (OCS)

Corisco International handles light and mid-size business jets, and rarely anything larger. Galley catering for those aircraft is a matter of tray size and oven space, not of equipment. Where a larger aircraft calls, we confirm the door height and whether a high loader is available at the field. Airside catering delivery is packed in sealed carts or insulated boxes that your handling agent can carry, and aircraft provisioning is done on your slot. If the field has no high loader, we pack for hand loading.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportFGCO / OCS

About Corisco International Airport (FGCO): aviation catering and general aviation

Corisco International serves a small island community and occasional private traffic. Airport catering here is quiet and local, with a short list of what can be sourced on the island.

Business aviation

Business aviation at Corisco Island is occasional: executive jet catering, business aviation catering and diplomatic flight catering are ordered per visit. Inflight catering and in-flight catering for the return sector are sealed, aviation catering follows the aircraft type, and cabin crew meals come boxed apart. General aviation and FBO services are basic, and ground handling services depend on the agent you appoint. It is not a business aviation hub; it is a small field with careful planning.

Customs & food import

Customs in Equatorial Guinea treat catering as an import, with limits on fresh and animal products. For Corisco Island we pack sealed, label the contents, and give your handling agent the documents they need.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Our priority at Corisco International Airport was vegetarian wraps and colourful salads for 2 passengers, with a tight boarding window shaping the service plan. For our team, the strongest part of their flight catering was how they handled storage requirements. The Galley Girls suggested clearly marked packs for the canapés, and that choice worked well with our storage arrangement. I could hand the fruit plates to a colleague with a short explanation instead of unpacking the whole order.”

Eva H. | Chief flight attendant

Falcon 2000

★★★★☆LARGE CABIN

“Getting a breakfast basket with individual preserves ready for 2 guests at FGCO required an order that accounted for different crew meal preferences. The Galley Girls gave us an update on the canapés before the handover, which helped us organise the cabin checks. We could account for the snack boxes before passing the boxes to the cabin team, without a lengthy unpacking exercise. I would discuss flight catering services with them again, especially when written menu details needs careful coordination.”

Rahul H. | Chief cabin officer — private jet

Global 7500

★★★★★ROYAL FLIGHT

“Choosing a cold lunch with cheese and fruit for 9 people at OCS was straightforward; the challenge was making it work with different crew meal preferences. I asked The Galley Girls for the starters in compact food boxes, with garnishes supplied separately for plating on board. Keeping the desserts aside until service helped preserve the presentation while we dealt with the boarding tasks. For airline catering, that attention to written menu details made the order noticeably easier to manage.”

Celine L. | Royal family manager

ACJ320

The Corisco International questionsAsked by crews

How much does private jet catering cost for a flight into Corisco Island?+

Ask first what the aircraft can hold. Private jet catering cost at OCS is set by the galley: how many trays, how many hot items, what finishing the oven allows. Seasonal fish and fruit move the figure too. We quote once the type and headcount are known.

What is the lead time for private jet catering at Corisco International when the aircraft repositions empty?+

An empty cabin changes nothing about the order: it is still a separate request, and the kitchen still needs the slot and the headcount. Corisco is a small field, so we confirm the slot and the FBO contact and keep the rest simple. Last-minute orders are handled, and we tell you if a seasonal product cannot be had.

Do customs rules affect private jet catering at Corisco International when the crew waits on the ground?+

Long waits are normal here, and duty time limits what a crew can do while they sit. Customs add a layer: fresh and animal products are restricted in Equatorial Guinea. We pack sealed and give you a list of what is on board and where it came from.

Can you bring food into Corisco Island on a private jet during the rains?+

Think about the weather first. In the rains a departure can slip, so food loaded early has to keep. Customs limit what you can carry in; we cover the rest with local supply, sealed and labelled.

Is catering part of a charter into Corisco Island on a long leg with two services?+

No. Is catering part of a charter? Not here: the charter covers the aircraft, and food is a separate order, invoiced on its own. On a long leg with two services we plan the two plates together, one hot, one lighter, packed for the galley.