Bas-Sassandra District · San Pedro · DISP / SPY

Private jet catering at San Pedro Airport (DISP / SPY), San Pedro

Catering to your aircraft in San Pedro.

San Pedro Airport handles cocoa-coast traffic and a small number of business jets, so a good order is simple and local. We cook for the galley, you re-plate and serve, and the crew eats too.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from San Pedro

San Pedro is a port city, and the private jet menu starts at the quay. Fish arrives from the Atlantic side of the Bas-Sassandra District and decides what an inflight menu can honestly promise on a given day. Private jet food here leans on grilled and braised fish, kedjenou-style slow-cooked chicken, attieke (fermented cassava semolina), alloco (fried plantain) and tropical fruit that is ripe locally. These are local specialities, and each one has to survive a galley: the fish is cooked and boxed for the oven, the attieke travels chilled and is re-plated cold, the alloco is packed apart so it stays crisp. Private jet platters of fruit and cold cuts suit the cabin that wants something light after a long leg; gourmet inflight meals of braised chicken or fish suit the long sector out of San Pedro; private jet snacks like roasted cashews, coconut and peanuts come from the same region. We keep the sauce in its own pot, and we tell you when something is out of season rather than substituting quietly.

Bas-Sassandra is cocoa, coffee, rubber and sea, and the local table reflects that. For an inflight menu out of San Pedro we draw on what the port markets carry: line fish, prawns, plantain, cassava, yam, aubergine, peanuts and tropical fruit. Private jet menu items are chosen for how they behave in a galley oven, not only for how they taste on land. Attieke and fish make a classic Ivorian pairing and travel well, with the fish finished in the oven and the cassava re-plated cold. Local specialities such as kedjenou, a covered slow-cook of chicken and vegetables, reheat cleanly. Private jet platters of papaya, pineapple and mango, gourmet inflight meals built on grilled catch, and private jet snacks of cashews and banana chips round out the offer. Anything with a strong chili comes with the heat on the side.

Open the menu Download the menuPDF

Grilled fish with attieke and plantain, local specialities for private jet menus at San Pedro

01Grilled line fish with attiekeFish to the oven, attieke chilled and re-plated cold

02Kedjenou chickenSlow-cooked in its own juices; oven, sauce apart

03Alloco (fried plantain)Packed apart so it stays crisp

04Braised prawns with tomatoOven, sauce apart

05Tropical fruit platterPapaya, pineapple, mango; chilled, cut per passenger

06Roasted cashews and coconutSnack box, ambient

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · San PedroSan Pedro Airport · DISP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at San Pedro Airport (DISP)

San Pedro Airport sits on the Bas-Sassandra coast, where cocoa trucks and cargo traffic share the rhythm of the day with a handful of business jets. Private jet catering here follows what the sea, the plantations and the market actually supply. For the galley that means inflight catering built on grilled fish, attieke and tropical fruit, in-flight catering finished in your oven, aviation catering that tells you what is local and what is imported. Business aviation catering for DISP also covers executive jet catering for operator trips, diplomatic flight catering for official delegations, and cabin crew meals boxed for the flight deck and the cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a corporate flight at San Pedro Airport, DISP, Bas-Sassandra

Business aviationOur core

Business aviation catering at San Pedro Airport (SPY)

A typical business jet catering brief at San Pedro is an operator or mining and agribusiness team flying in for the day, often with a short ground time. Corporate jet catering here favours a chilled starter, a hot fish or chicken course and fruit, packed for a galley with one oven. VIP flight catering and charter flight catering follow the same logic, with luxury inflight catering built from local seafood and tropical produce. Our private jet chef writes a bespoke menu around the aircraft and the party.

Government flight catering prepared for an official aircraft at San Pedro Airport, Côte d'Ivoire

State & royalDiscretion, protocol

Government flight and VIP aviation catering at San Pedro Airport

Official delegations through San Pedro need discretion before anything else. Government flight catering and head of state flight catering are cleared through protocol, with a named team, traceable ingredients and no labels that identify a guest. VIP aviation catering for a state visit aircraft catering order is agreed before cooking starts.

The *San Pedro* inflight catering menu (SPY)Or write your own, we cook it

Chilled tropical fruit private jet platters for inflight catering at San Pedro DISP

Cold galley

No oven · served in four minutes

Private jet platters of papaya, pineapple and mangoChilled

Attieke with tomato and onion saladRe-plate cold

Cold smoked fish with avocadoChilled

Private jet snacks: roasted cashews, coconut, banana chipsAmbient

Local specialities: aubergine and peanut dip with flatbreadChilled

Kedjenou chicken and grilled fish, gourmet inflight meals ready for the oven, San Pedro SPY

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: grilled line fish with attiekeOven

Kedjenou chicken with vegetablesOven, sauce apart

Braised prawns in tomato and pepperOven, sauce apart

Alloco, fried plantainOven

Yam and vegetable stewOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at San Pedro Airport (DISP)

Local cooking uses peanut, shrimp and palm oil widely, so special meals here need care. Kosher and halal orders are packed in sealed boxes, vegan and gluten free plates are made on a separate surface, allergen free requests are confirmed in writing, and kids meals are kept mild and plain.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at San Pedro Airport (SPY)

Waiting at DISP between rotations is long, so crew meals are worth ordering with the flight. Crew catering is a menu line like any other: pilot meals and flight crew meals are ordered on request and invoiced on the same bill. Cockpit meals come in crew meal boxes that stay out of the way, and we prepare different meals for pilots when the operator's policy calls for it. Cabin crew meals are packed apart.

Meal passDISP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passDISP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

San Pedro Airport (DISP) terminal and apron, a business aviation airport in Côte d'Ivoire

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at San Pedro Airport

Catering delivery to the FBO at DISP goes through your handling agent, who arranges airside access at the general aviation terminal. FBO catering is handed over at the aircraft. Ground handling catering and handling agent catering are confirmed with the slot, so the right person is at the right gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at San Pedro Airport (SPY)

The aircraft type decides how the food gets on board at San Pedro: stairs for a light jet, a high loader for a larger type. Galley catering is cooked and packed for that galley, airside catering delivery is coordinated with ground handling, and aircraft provisioning follows the type's door height.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportDISP / SPY

Airport catering at San Pedro Airport (DISP)

DISP is the airfield for San Pedro, Côte d'Ivoire's second port and a cocoa export hub. General aviation shares the terminal area with the port's cargo traffic, and the FBO services on the field are limited, so airport catering here is built around the Atlantic catch and the local markets rather than anything shipped in. Your handling agent and the ground handling services on the apron decide how the order is received.

Business aviation

San Pedro is a modest business aviation hub, driven by agribusiness, mining and port-related travel, with the occasional official visit. Inflight catering and in-flight catering for these trips stay simple and local. Aviation catering and business aviation catering suit operators on regular rotations, executive jet catering suits short stays, diplomatic flight catering is cleared through protocol, and cabin crew meals and crew meals are boxed apart from the guest trays.

Customs & food import

Côte d'Ivoire regulates the import of fresh food, and leftovers from an international flight may not be kept on board. Your handling agent and the ground handling services at DISP confirm what may stay on the aircraft, and the FBO services at the terminal pass that on to the crew. Cooking in country keeps the order inside the rules, and as a business aviation hub San Pedro sees few surprises at the gate.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Keeping the galley organised at DISP meant planning a light pasta dish with grilled vegetables for 11 guests with a short ground stop in mind. When comparing inflight catering companies, I would look closely at galley preparation after this experience. We changed the quantities of starters, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the fruit plates quantities from several messages during the final departure checks.”

Hiro T. | VIP flight attendant

Falcon 8X

★★★★★LARGE CABIN

“Nothing about the 11 guest order at SPY called for excess complexity: just vegetable tartlets and a dessert selection and sensible planning for different crew meal preferences. The breakfast portions came from The Galley Girls in compact food boxes, with a packing list that matched the contents. I could hand the snack boxes to a colleague with a short explanation instead of unpacking the whole order. The order made in-flight catering services feel manageable because the meal organisation had been considered beforehand.”

Elise H. | Chief flight attendant

Gulfstream G700

★★★★★LIGHT JET

“Having 4 guests request grilled salmon with a lemon dressing at San Pedro Airport meant planning the portions carefully while accounting for limited fridge space. I wanted clear identification on the main courses; The Galley Girls made the packing arrangement easy to compare with the order. I found the starters without searching through every box, a small detail that mattered during the final cabin checks. For aviation catering, that attention to written menu details made the order noticeably easier to manage.”

Minho L. | VIP flight attendant

Phenom 300

Asked before every DISP slotAsked by crews

How much does private jet catering cost at San Pedro?+

The honest answer starts with the ground time. A long turnaround at San Pedro lets us cook slowly and pack carefully; a short one favours cold platters. Seafood, imported cheese and out-of-season produce raise the total, local fruit and plantain lower it. Share the tail, slot and covers and we quote that trip.

What is the lead time for private jet catering at San Pedro?+

Lead time at DISP is shaped by sourcing. Line fish, prawns, plantain and tropical fruit are local and easy; special cheeses or out-of-season items need more warning. For a long leg with two services, send the headcount and preferences as soon as you have them; last-minute orders are handled.

What do customs require for inflight catering at San Pedro?+

Customs here treats imported fresh food with caution. Inbound catering of animal origin and fresh produce may have to be declared or disposed of. During the wet months, when departures move with the weather, a menu cooked in country keeps things clean and flexible.

Can you bring food on board at San Pedro?+

Crews waiting at San Pedro often sit through a long duty day, and a sandwich from home does not always survive. Personal food is possible, but customs may take fresh items. We can prepare crew meals on request, packed so a pilot can eat with one hand, invoiced with the order.

Is catering part of a charter into San Pedro?+

The charter does not carry the food. On a quick repositioning leg to San Pedro, an empty cabin does not mean an empty galley order: if you want something on board, we cook it, deliver it to the aircraft and invoice it separately from the private jet charter.